Does eating too much soy sauce really darken your skin?

Drinking too much soy sauce does not cause ** to turn black, because there is no scientific evidence to prove it. But if you drink too much soy sauce after being injured, that's a different story. Because of the consumption of soy sauce after the injury, the color of the wound may become darker, so the ** of the injured piece will also become black.

Human skin color is generally determined by genes, and the range of genes is wider, including melanin, blood vessels in **, and the thickness of the stratum corneum.

Melanocytes live in the basal cell layer of the epidermis, producing brownish-black granules that are transported to adjacent sites, causing melanin to be dispersed in the basal cell layer of the epidermis. When there is more melanin, the skin tone is darker, and when there is less melanin, the skin tone is lighter. The number of melanocytes is roughly the same for each race, of course, there will be many blacks, while there are relatively few whites, and the number of melanocytes determines the difference in skin color between races.

At present, the soy sauce on the market in accordance with the relevant national regulations is made of soybeans, wheat and other raw materials fermented, the same as other foods, after eating will be converted into amino acids, carbohydrates, inorganic salts, water and other substances that can be absorbed by the human body, and does not have the function of increasing light sensitivity, nor does it synthesize hormones. The pigment substances in soy sauce will not be directly transferred to ** and do not play a role in the synthesis of melanocytes.

Old people often say, "Children, don't eat too much soy sauce, it will turn black!" "So does eating more soy sauce every day really make ** black? Will eating soy sauce leave unsightly spots ...... after laser cosmetology?Today, we will explore the misunderstanding of turning black.

In fact, the color of ** is mainly determined by melanin in addition to racial inheritance. The synthesis and metabolism of melanin is influenced by a variety of factors, including genetic inheritance, age, sun exposure, endocrine and neurological factors, amino acids and vitamins and trace elements, diseases and wounds, photosensitizing foods or drugs, cytokines and free radicals.

Soy sauce is a condiment made from soybeans and wheat through fermentation and other processes.

The main nutrients include amino acids, soluble proteins, sugars, acids, etc., which do contain tyrosine, the "raw material" of melanin. However, its content is not high, and it is not even as good as white milk and soy milk.

The Beijing Food Quality and Safety Supervision and Inspection Center tested the tyrosine of soy sauce and milk respectively, and the data showed that the tyrosine content per kilogram of milk was and the tyrosine content of each kilogram of soy sauce was. It turns out that we have always thought that drinking more milk will turn white is a misunderstanding.

In addition, it should be noted that many friends are still worried: is there a "catalyst" tyrosinase in soy sauce?

In fact, you don't have to be a heart. Regardless of whether soy sauce contains tyrosinase or not, because it is not resistant to strong acids, it will be inactivated by gastric acid when it enters the stomach, losing its biological activity to catalyze chemical reactions.

Therefore, soy sauce that lacks raw materials and does not have "catalytic tools" will not make us black.

If you eat too much soy sauce, it won't really turn black, it's just a rumor, and there is no scientific basis, but if you eat too much soy sauce, it will be salty.

Does soy sauce really make ** black?

No, because soy sauce is a concoction and there is no major harm to the body, so if you eat too much soy sauce, it will not turn black.

Eating too much soy sauce will not make ** black, because soy sauce is just a condiment and will be digested by the human digestive tract.

Many people say that eating soy sauce** will darken and the color of the wound will become darker, but is this really the case?

Because soy sauce is black, everyone thinks that if you eat too much soy sauce, it will turn black, which is a wrong statement. The color of the cell depends mainly on melanin, which is catalyzed by the formation of melanin. The amount of melanin is affected by external factors, including genetic factors and external factors, such as ultraviolet exposure.

There is no melanin in soy sauce, and the reason why soy sauce will appear black is because soy sauce has caramel pigment in it.

Moreover, the main ingredients of soy sauce are soybeans and starch, etc., which will gradually decompose these substances after being eaten, and will not lead to blackening. And everyone also knows that after the injury, the doctor will advise everyone not to eat soy sauce because there are wounds on the body. The salt content in soy sauce is too high, and the body ingests too much soy sauce and the blood in the body becomes viscous.

As a result, wounds heal slowly, so wounds and soy sauce are like natural enemies.

Soy sauce is a seasoning that allows you to enrich the pigments in your meals. Many people add some soy sauce when cooking rice, and soy sauce is fermented and then made. While soy sauce has a traditional flavor, soy sauce has a lot of water in it, and the substances in it are also very rich.

So it can also be seen that if you find that you have turned black after eating soy sauce, this is a psychological suggestion. From the very beginning, I made up my mind, so I thought so, so I don't have to reduce the amount of soy sauce you eat because you are afraid of getting dark.

It can be eaten normally, and not only will it not affect the skin tone, but also bring good results and experience to everyone. In addition, soy sauce is also very useful, as long as you can use it well, it can bring a positive impact. But you can't eat too much soy sauce, as mentioned earlier, soy sauce has a lot of salt in it.

If you eat too much, it is not good for your health, and you can season it by adding a little more, but if you add too much, the food will become very idle.

If you eat too much soy sauce, it is easy to turn black, so such a statement is incorrect, so you still have to believe in science, and you can't believe what others say, because there is no scientific basis.

Soy sauce is a common seasoning in the family, but there are many pigments in soy sauce, so eating too much may cause melanin deposition and make ** black.

Yes. It will make a person's ** become particularly dark, and it will also make a person look not in a particularly good mental state, so you can't eat soy sauce often in your life.

No, there is no scientific basis for this statement, and soy sauce has little to do with skin color.

For example, if you eat more soy sauce**, will it turn black? Does drinking too much milk** turn white? Is wearing a mask equivalent to doing sun protection, etc.

Does soy sauce really make ** black?