Some people say that green onions can be used not only as a side dish but also for breakfast, but is

Yes, green onions can also be eaten for breakfast, and in Shandong, many people like to eat green onion roll pancakes, and they like to eat breakfast like this.

Yes. Add an appropriate amount of salt to the egg batter, put the chopped green onion foam into the batter, stir well, pour it into a frying pan, and fry it on both sides until golden brown. It's ready to cook. The delicious green onion egg cake is ready.

Yes, we prepare chopped green onions, put an appropriate amount of flour, add salt, pepper and an appropriate amount of water, stir evenly to make a paste, put it in a pan and spread it into a cake shape and fry until golden brown on both sides.

Green onions are a very common seasoning in our lives, but many people flock to it and feel that the taste is unacceptable, even to the point of unacceptability. But if we don't have green onions in our lives, the taste of the dish will definitely deteriorate as well.

First of all, stir-fried beef with green onions, we first cut the beef into thin slices, add cooking wine, light soy sauce, starch, dark soy sauce, and salt and marinate for one hour. Wash the green onions and cut them into pieces. Heat the oil in the pot, after the oil is hot, first put the beef in the pot and fry it over high heat until it changes color, then add the green onions, add a little water after seeing the green onions become soft, and wait until the juice is completely reduced after a few minutes, and you can get out of the pot.

Green onions can enhance the flavor of beef, making the dish no longer so monotonous, and green onions are no longer a seasoning, but a side dish.

The second is fried fungus with green onions, you must know that the fungus itself has a very high nutritional value, and it is also a perfect match with green onions. We first soak the fungus in advance to soften, clean it and remove the sediment on it, heat the oil in the pot, pour the fungus into it and stir-fry a few times after the oil is hot, then put in the green onion segment and fry it well, add salt and light soy sauce and sugar to taste, and you can get out of the pot after seeing the green onion fried soft. It is worth noting that the fungus is easy to splash when heated, so we should keep stir-frying quickly to prevent being burned.

Finally, fried squid with green onions. The squid itself has a strong fishy smell, and the green onion just acts as a deterrent effect, doubling the deliciousness of the dish. We first remove the membrane on the surface of the squid, cut it with a cross knife, and marinate it with cooking wine and salt for an hour.

Cut the green onion into sections, then cut into shreds, heat oil in the pot, add green onions, ginger, garlic and dried chili peppers to fry the fragrance after the oil is hot, add the squid and fry into a roll, use oyster sauce to improve the freshness, pour in coriander and shredded green onions, and finally add a little salt monosodium glutamate to enhance the flavor. These delicacies are simple to make, but they can turn ordinary green onions into delicious ones.

I don't like it, I prefer fungus vegetables, stir-fried fungus vegetables, special rice, I always think it's very likable.

Yes, I prefer to eat; It is more suitable for making green onion cakes, green onion fried meat, I think they are more delicious, especially delicious.

I like to eat green onions, of course, scrambled eggs with green onions, or fried pork slices with green onions.

I'm not a big fan of green onions, but the dish of stir-fried pork fillets with green onions is delicious.

That is leeks, leeks have a fresh and tender taste, often eaten can benefit the liver and stomach, used to wrap buns, make cakes are very delicious, even eat for a week will not get tired. You can make breakfast cakes for children, it tastes really good.

You can make potato cakes, wash the potatoes and cut them into thin strips, mix some flour, put some peppercorn powder, and then put them on top of the pan until they are golden on both sides, which is very delicious.

Omelets. Whisk the flour into a batter, then put it in the level, then beat in an egg and stir well. The resulting omelet is particularly delicious.