How exactly do you clean kitchen utensils?

1. Clean the rice cooker and pressure cooker.

Every time I finish steaming rice, it is always difficult to clean up the dried rice grains in the pot, in fact, I just need to add some water and then turn on the button to cook the rice.

It takes three or four minutes to soften the hard grains.

2. Draw a plastic wrap drawer.

Usually, plastic wrap is only used to wrap leftovers.

In fact, you can also use it to apply it to the cabinet.

In this way, it is not easy to let the stains flow directly to the cabinet with condiments such as soy sauce and vinegar, and it is easy to clean up, just tear it off and throw it away.

3. Clean the lid.

The lid will be greasy after a long time, and it will be troublesome to clean up.

Put water in the pot and cover the pot and start cooking, using the water vapor to remove the greasy.

Cover it in reverse, cook for two or three minutes, wipe off the grease with a dishcloth, and rinse it with water.

4.Burn the bottom of the pot.

Many people often find that the woks that are cleaned every day are covered with oily black dirt at the bottom of the pot after a while, and general dish soap cannot be cleaned.

At this time, you can take a pack of Antao's Oxygen Fairy Cleaning Granules, soak the bottom of the pot in the Oxygen Fairy Cleaning Solution for about 1 hour, and then gently wipe it off with a steel wool ball! Content** in Zhuzhou News Network.

1. Tile cleaning.

When the tiles are stained with thick and heavy oil, you can cover the tiles with toilet paper or paper towels, spray the detergent and leave it for a while, so that the detergent will not drip everywhere and the grease will all float up. Just tear off the toilet paper and wipe it with a clean cloth dipped in water.

Once or twice will do. As for the stubborn dirt that can't be removed, you can use cotton instead of toilet paper.

2. Clean the pool.

If there is no special sink cleaner, sprinkle a little salt on the oily place, and then wipe it up and down with waste plastic wrap, and rinse it with warm water several times after wiping, which can also make the pool bright as new.

Kitchenware has been used for a long time, there will be a lot of dirt that is difficult to clean, how to better clean kitchenware? I believe this is a question that many women want to know the answer to. I'm going to solve this for you today.

How to clean kitchen utensils better.

1. Hang up the kitchen utensils.

1. Many people are accustomed to putting kitchen utensils in drawers, or in pots and frying pans, and covering them with lids, which is also not conducive to keeping them dry.

2. The cutting board is easy to absorb water, and there are many scratches and fine cracks on the surface, and there are often residues of fresh food. If not cleaned thoroughly and stored properly, food debris can cause bacteria to multiply as it decays.

3. To solve these problems, you might as well make a small revolution in the kitchen: install a strong crossbar between the wall cabinet and the cabinet, or in a convenient place on the wall, and install a hook on the crossbar, and hang the cleaned spatula, colander, egg beater, vegetable basket, etc. on it, so that the water can be drained; Hang rags, dishcloths and hand towels at one end farther away from them, and a sturdier hook at the other end of the bar to hang the cutting board as well to keep it dry.

4. The use of this method of hanging objects on the crossbar can also keep the kitchen tidy, and all kinds of utensils are also very easy to pick up, which can be described as killing multiple birds with one stone.

Chopstick buckets and knife holders should be ventilated.

1. Some people put the chopsticks in the cabinet after washing, or put them in the non-breathable plastic chopsticks, these practices are not advisable, it is best to choose the chopsticks made of stainless steel wire, good air permeability, and nail it to the wall or put it in a ventilated place, so that the water can be drained quickly.

2. It is also not advisable to put the kitchen knife on an unventilated drawer and knife holder, and you should also choose a knife holder with good air permeability.

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After reading the content on how to better clean kitchen utensils, you should know how to clean kitchen utensils. And the kitchen utensils products prepared for the fight, I hope it will be helpful to everyone when buying kitchenware.

1. Pot: The pan can be poured with detergent first and scrubbed with a scouring pad. To remove the sticky matter from the bottom of the stainless steel pot, pour the detergent and water into the pot first, cook for 10 minutes, and then clean.

After the iron pot is brushed, it should be coated with a layer of vegetable oil to prevent rust. For dirty stains on the outside of the pot, you can put the pot in the hot dish soap solution, soak it for 20 minutes, and then scrub it with a rigid scouring pad.

2. Microwave oven: Unplug the power plug. Wipe the outside with a wrung out damp cloth or sponge.

When cleaning the inside, you can add a glass of water and steam for three minutes, the water vapor will help to remove the stain. The turntable and stand can be wiped with a cloth dipped in detergent, and be sure to dry after wiping. Insist drying.

The internal surface of the microwave oven, the front and back of the furnace door and the opening of the furnace door can be cleaned with a soft cloth, warm water and a peaceful cleaning agent, and do not use metal brushes and corrosive cleaning agents.

3. Sink: Pour the kitchen cleaner on a damp rag to scrub the sink. If necessary, pour the coffee grounds into the sink and rinse them off with water to remove the smell and grease from the drain.

If there is no special sink cleaner, sprinkle a little salt on the oily place, and then wipe it with waste plastic wrap, and rinse it with warm water several times after wiping, which can also make the pool bright as new. The corners around the sink and the drain can be prepared with a special small brush or toothbrush to wipe with fine salt, soapy water, cleaning agent, and the water cover of the drain is also best soaked in warm soapy water for 20-30 minutes to achieve the fantasy decontamination consequences.

4. Stove: spray with a milder detergent first, and then scrub with a damp cloth. Use a fine wire brush to remove the carbide from the stove nozzle, and then use a fine wire to pierce the fire holes one by one, and use a brush to remove the dirt.

Remove the gripper and clean it separately. If you have grease on the surface of the gas stove, you can apply the hot soup left over after boiling the noodles on the surface, wipe it with a cloth after a while, and then rinse it with water. The gas stove is generally cleaned after cooking, and wiped with a damp cloth with soapy water or soda while the gas stove still has residual temperature.

The kitchen is the center of a family's life, but at the same time, it is also the place where dirt and clutter accumulate the most. Cleaning stubborn stains in the kitchen may seem like a permanent task, but with a few tips and cleaning products, our task has become much easier. Here are some tips for cleaning stubborn stains in your kitchen to make it easy and enjoyable to keep your kitchen clean and tidy.

1.Clean the oven: The alkalinity of baking soda neutralizes the acidic dirt in the oven, while vinegar removes the foam formed by baking soda.

So this cleaning method is very effective. However, if the dirt is stubborn, you can spray a layer of detergent in the oven, add baking soda and vinegar, let them soak in the oven for a few hours or overnight, and then scrub with a damp cloth.

2.Clean up your microwave: White vinegar softens grease and food stains in your microwave, making them easier to wipe clean with a damp cloth. At the same time, the steam heat of the water can loosen the stain and make it less difficult to wipe it hard.

3.Clean the range hood: The filter of the range hood needs to be cleaned regularly to keep it in good working order. Washing with dishwashing detergent can remove the oil from the filter, but if the grease is too difficult to remove, adding baking soda to the dishwashing detergent can increase the cleaning effect.

4.Clean the iron pot: The iron pot is susceptible to rust and grease corrosion, especially after the season.

If you don't use an iron pot at the end of the season, you can protect it with some rust inhibitor before storing it. When it's time to clean an iron pan, using a mixture of steam and salt makes it easier to wash away grease and food residue.

5.Clean stainless steel kitchenware: The surface of stainless steel kitchenware is prone to fingerprints, oil stains, and water stains, so using toothpaste or rubber cleaner is a good way to clean it.

Toothpaste removes stubborn soot and oil stains, while a rubber cleaner can easily remove water stains and fingerprints from surfaces. In addition, drying the cleaned surface with a clean towel can avoid water stains and water stains on the surface.

We need to be more careful and patient when cleaning the kitchen, and removing stubborn dirt may take several attempts. But if you follow these tips to clean up, your kitchen will be fresh and bright, making your food taste better and healthier. Remember to use proper cleaning products to avoid damaging your home's equipment and surfaces, and maintaining good cleaning habits can also make your kitchen easier and more enjoyable.