Where blueberries are produced, where are the best blueberries produced in China

China's wild blueberry production accounts for 30% of the world's production, the United States is the first country to carry out artificial planting, China's large and small Xing'an Mountains and Changbai Mountains are the origin of China's wild blueberries, only the blueberries produced in the origin really have high nutritional value.

The answer is wrong, China's Daxinganling is the blueberry into the fairy, the image ambassador is, blueberry fairy, the persimmon blueberry of the Daxinganling, after the comparison of the biological and medical circles, the blueberry of the Daxinganling is 40 times higher than the wild cutting-edge varieties of the world, the concentration of ingredients are 40 times higher, so the World Blueberry Association, recognized as the blueberry capital of the Arctic of China, and the first International Blueberry Festival was held in Jiagedaqi, Daxinganling, China, recognized as the organic black soil of humus in the primeval forest of the Daxinganling, The wetland above the permafrost layer of the underground glacial lake, the fairyland on earth, the only purple pulp blueberry, is the king, the king of blueberries, unsurpassable, imitable, unreproductive, the king of kings.

Our local brand in Qingdao is Sailor Blueberry, but it is not easy for outsiders to buy it, I don't know if there is one on the Internet, our confinement center is a unified order for Sailor Blueberry.

Qingdao is the blueberry base of the country, and has held five consecutive China International Blueberry Festival, and Sailor Blueberry is a local time-honored brand blueberry in Qingdao.

Summary. Blueberry cultivation in China is very widely distributed, from Northeast China to South China, there are blueberry plantations of different sizes. However, according to professionals, the best production areas of blueberries in China are divided into two places:

1.Dali City, Yunnan Province: Located in the southwest of Yunnan Province, with suitable climate, moderate altitude, abundant rainfall and four distinct seasons, it is one of the important production bases of blueberries in China and one of the main production areas for exporting blueberries.

2.Harbin City, Heilongjiang Province: Located in the northeast of China, it has a cold climate, fertile soil and abundant sunshine, which is suitable for blueberry growth.

Harbin is one of the main blueberry producing areas in China, and the blueberry varieties are pure, mellow in taste, and excellent in quality, which are deeply loved by consumers.

Blueberry cultivation in China is very widely distributed, from Northeast China to South China, there are blueberry plantations of different sizes. According to professionals, the best production areas of blueberries in China are divided into two places: 1

Dali City, Yunnan Province: Located in the southwest of Yunnan Province, the climate is suitable, the altitude is moderate, the rainfall is abundant, the four seasons are distinct, it is one of the important production bases of blueberries in China, and it is also one of the main production areas of blueberries with round fiber mouths. 2.

Harbin City, Heilongjiang Province: Located in the northeast of China, it has a cold climate, fertile soil and abundant sunshine, which is suitable for blueberry growth. Harbin is one of the main blueberry producing areas in China, and the blueberry varieties are pure, mellow in taste, and excellent in quality, which are deeply loved by consumers.

Excuse me, but please go into more detail?

Blueberries in China are mainly distributed in the northeast, north, southwest and other regions, but the quality of blueberries varies in different regions. Here is a detailed introduction to several blueberry producing regions in China:1

Gaochun City, Changshou, Jilin Province: Changchun is a famous blueberry producing area in China, located in the northeast region, with a large temperature difference between day and night, which helps the growth of blueberries. At the same time, Changchun City has a relatively complete blueberry industry chain and technical support, so its blueberry quality is relatively good.

2.Jixi City, Heilongjiang Province: Jixi City is located in the southeast of Heilongjiang Province, and the temperature is low, which is conducive to the growth of blueberries.

In addition, the local soil is fertile and the water quality is excellent, and it is one of the more important blueberry producing areas in China. 3.Baoxing County, Sichuan Province:

Baoxing County is located in the northern part of Sichuan Province, with a suitable climate, rich local blueberry varieties and delicious taste. At the same time, the blueberry has high nutritional value, rich in anthocyanins, vitamins and minerals. It should be noted that the varieties and quality of blueberries are different in each region, and the specific judgment should be based on the local climate, soil, water quality and other factors.

Blueberries are perennial deciduous or evergreen fruit trees that are shrubs and have berries to bear fruit. The blueberry fruit is blue, nearly round, a single fruit weighs grams, the maximum can reach grams, the flesh is delicate, the seeds are very small, the sweetness and sourness are moderate, and it has a refreshing and pleasant aroma. It can be eaten fresh or processed into fruit juice drinks and fruit wine drinks.

Blueberry fruit is rich in nutrition, according to the analysis and determination of 14 varieties of blueberry fruit introduced from the United States, each 100 grams of blueberry fresh fruit contains 400-700 mg of protein, 500-600 mg of fat, carbohydrate mg, vitamin A as high as 81-100 IU, vitamin micrograms, IU, vitamins are higher than other fruits. Trace elements are also very high, with 220-920 micrograms of calcium, 98-274 micrograms of phosphorus, 114-249 micrograms of magnesium, micrograms of zinc, micrograms of iron, micrograms of germanium, and micrograms of copper per gram of fresh fruit.

Blueberry cultivation has been cultivated for less than 100 years, starting in the United States. In 1906, the American Kaufler (first began the selection of wild blueberries. After more than 30 years of selective breeding, in 1937 he cultivated 15 blueberry varieties commercially for the first time.

By the end of the 80s of the 20th century, more than 100 excellent varieties suitable for cultivation in various climatic conditions have been selected and bred, forming blueberry production areas in the southern, eastern and northern continents of the United States. At present, blueberry has become one of the main fruit tree varieties in the United States. Following the United States, countries around the world are competing to introduce and cultivate blueberries, among which developed countries and regions such as Europe, Australia, Oceania, and Japan are typical representatives, and have entered the stage of commercial cultivation and production.

It can be said that blueberries can be said to have planting bases in various places now, so the earliest ones that should actually be produced should belong to the south. Of course, its seeds come from outside the country.

Blueberries are native to the Americas and are part of a large family of cynellic acid plants. In fact, it is one of the few fruits native to North America. Blueberry cultivation has been cultivated for less than 100 years, starting in the United States.

It is native to North America and East Asia, distributed in North Korea, Japan, Mongolia, Russia, Europe, North America, Heilongjiang, Inner Mongolia, Jilin Changbai Mountain and other countries and regions in China, and grows at an altitude of 900 2300 m.

The size and color of blueberries vary depending on the species. Most varieties have dark blue or violet fruits when ripe, such as rabbit's eye blueberry, tall bush blueberry and dwarf bush blueberry, and a few varieties are red. The fruit is spherical, oval, oblate or pear-shaped, with an average single fruit weight of g and a diameter of cm, and the maximum single fruit weight of rabbit eye blueberries can reach 25 g.

Blueberry fruits generally ripen 70-90 days after flowering. The flesh is fine and soft, juicy. The seeds are small and can be eaten with the pulp without affecting the taste.

The name of blueberry is derived from the English blueberry, which means blue berry. Native and mainly native to the United States, it is also known as American blueberry. China is mainly produced in the large and small Xing'an Mountains forest areas, and they are all pure wild.

In the past two years, artificial domestication and cultivation have been successfully carried out. Physical characteristics: blueberry, a small berry, the fruit is blue, the color is beautiful, pleasing to the eye, blue and covered with a layer of white fruit powder, the flesh is delicate, and the seeds are very small.

The average weight of blueberry fruit, the maximum weight is 5g, the edible rate is 100%, sweet and sour is palatable, and it has a refreshing and pleasant aroma, which is a good product for fresh food.

Blueberries are native to the Americas, and he is one of the few fruits that is native to North America. Blueberry cultivation has a history of less than 100 years and first began in the United States. At present, blueberries have become one of the fruit tree varieties in the United States.

Blueberries originated in North America. At that time, the Americans who sailed to North America suffered from the terrible "sepsis" due to the long-term lack of fresh fruits and vegetables, and the local Indians gave them a blue berry called "star fruit" because of the star-shaped pedicle at the bottom of the fruit, and finally cured their disease. Americans thought it was a life-saving fruit from God, so they called it a blueberry.

The origin of blueberries is in the middle and high latitudes of Western Europe and North America, which belongs to foreign fruits, with less yield, and fresh fruits are difficult to preserve. Blueberries are native to Europe, and plant resources are also distributed in the Daxing'an Mountains in northeast China. Blueberries are purple-black berries from a wild shrub that have been drunk by Europeans for hundreds of years.

Blueberries, also known as blue berries, are plants belonging to the Rhododendron family, the genus Bilberry. Blueberries are native to the Americas and are mainly produced in the United States, so blueberries are also called American blueberries, and it is one of the few fruits native to North America.

China's Daxing'an Mountains, the hometown of the world's blueberries, where 60% of the world's blueberries are produced, is held here.

Strawberries are native to South America and are now widely cultivated throughout China and Europe. There are 200-300 new strawberry varieties cultivated by China and imported from abroad, among which the main cultivars in production are Shuofeng, Mingjing, Mingxu, Chunxu, Xingdu, Shiraspberry No. 1 and so on.

Blueberries were first produced in New Jersey, USA, in 1949.

FYI.

Blueberry Changbai Mountain production area, Yangtze River Basin production area, southwest production area is the best.

1. Changbai Mountain production area: This production area is the origin of high-quality peaty soil, coupled with rich resources such as forest litter, which can meet the demand for organic matter of blueberries and greatly reduce the cost of blueberry orchards. Therefore, the biggest advantage of buying domestic blueberries is that they are of high quality and low price.

Especially in the forest area of Changbai Mountain, there is little industrial and agricultural pollution, which is very suitable for planting organic blueberries, mainly planting late-maturing blueberry fresh fruits, and has certain advantages in quality, especially in Tonghua, Fusong and Linjiang and other areas.

2. The Yangtze River Basin production area: humid and rainy with high temperature in summer, especially the southern high-bush blueberry and rabbit eye blueberry varieties are the most excellent, with the advantage of producing blueberry fresh fruits in the open bottom, if you want to choose the blueberries produced in the Yangtze River Basin, you can first of all these two varieties.

3. In addition, the southwest production areas: Chengjiang, Yuxi, Lijiang, etc., Yunnan, due to the special geographical location, the blueberry ripening period is early, and the use of regional differences can advance the blueberry market, which has incomparable advantages, and because of the high altitude and high ultraviolet rays, the blueberry fruit is thick, sweet and resistant to storage and transportation.

Blueberry quality identification

1. The top of the blueberry fruit is usually bare. Wipe the peel with paper, if there is color left on the paper, it means that it is a wild date or cherry dyeing and impersonation.

2. Good blueberries are round, uniform in size, smooth and non-sticky skinUneven size and rough epidermis indicate dysplasia and should not be purchased.

3. A good blueberry has a rich aroma, tastes sweet and sour, and has no pit; If the aroma is light and tastes sour, it means that it is not yet ripe; The pits are very large and fake, and they should not be purchased.

4. Pinch it with your hands, and the good blueberry fruit is firm; If it is soft when pinched, and there is juice oozing, it means that it has been cooked; If the flesh is shriveled and the skin is wrinkled, it means that it has been stored for too long and the moisture is seriously lost, so it is not suitable to buy.