What ingredients do you need to make chocolate? What ingredients do you need to make chocolate?

The two most important ingredients in chocolate come from cocoa, "cocoa mass" and "cocoa butter".

Cocoa Liquid: Cocoa is fermented, roasted, and ground to form a pulp, which is cooled and solidified into a lump. The taste is bitter, including polyphenols and some minerals, etc., and about half of it is cocoa butter.

Cocoa butter: People use the method of pressing to separate and extract the fat components in cocoa beans, which is cocoa butter. Cocoa butter is a kind of vegetable oil, but it is different from our ordinary vegetable oil, the vegetable oil we usually eat is mainly unsaturated fatty acids, while cocoa butter is mainly saturated fatty acids, and its saturated fat content is as high as more than 90%, which is higher than lard (43%) and butter (62%).

The melting point of oil is mainly determined by the content of saturated fat, vegetable oil generally has a low melting point and is liquid at room temperature, while animal oil has a high melting point and is solid at room temperature. Because of its high saturated fat content, cocoa butter is close to animal oil in nature, with a melting point of 34 38. This allows it to be solid at room temperature and melt in the mouth, the so-called "melt only in the mouth, not in the hand".

In general, cocoa butter is related to the smooth taste of chocolate, but it basically does not contain beneficial substances such as polyphenols in cocoa.

According to the content of cocoa mass, cocoa butter, etc., it can be divided into dark chocolate, milk chocolate and white chocolate. We have laws and regulations that define different types of chocolate. To put it simply, dark chocolate contains a lot of cocoa and a small amount of dairy ingredients; Milk chocolate contains less cocoa than dark chocolate and contains a lot of dairy products, such as milk powder, lactose and anhydrous butter. White chocolate, on the other hand, does not contain cocoa mass.

Add some spices, nuts and emulsifiers to the three most basic types of chocolate, and then combine them with different molds to form a variety of chocolates.

There is no truffle ...... in the chocolate truffles

I made chocolate again, and the family double-clicked to follow a wave.

Ingredients: cocoa butter, frosting, milk.

Tools: microwave, blender, mold, bowl.

Steps: Melt the cocoa butter in water.

Add cocoa powder, stir well and add frosting.

Add the whipping cream milk and stir until thick.

Pour into the mold and wait for solidification.

Tools, ingredients: microwave oven, large bowl, mold, cocoa powder.

Method: 1. Find a steamer, put water, and heat. Then place the large bowl on the steaming grid.

2. Put the cocoa powder, cocoa butter and granulated sugar in a bowl and stir constantly until the contents of the bowl are paste-like.

3. Add a small amount of milk and pour in the paste, stir again until it is viscous again, and cool naturally. Place the paste in the refrigerator freezer and remove after 5-10 minutes.

4. Heat it again until it melts (remember to stir) and you can also add a little spice or sweetener you like.

5. Pour into the mold and cool it naturally.

I made chocolate again, and the family double-clicked to follow a wave.

I made chocolate again, and the family double-clicked to follow a wave.

Edible cocoa powder, butter, milk, nuts, etc., general desserts and baking ingredients can be bought.

Chocolate: Chocolate, native to Central and South America, is the ancestor of "xocolatl", which means "bitter water". Its main raw material, cocoa beans, is produced in a narrow strip of land within 18 degrees north and south latitudes of the equator.

The main ingredient of chocolate is cocoa butter, cocoa butter contains theobromine, which is toxic to a variety of animals, but for humans, theobromine is a healthy anti-sedative ingredient, so eating chocolate has the effect of lifting the spirit and enhancing excitement.

Buy chocolate, melt it, put it in a stencil and dry it.

Stir together with cocoa powder and milk.