What kind of virus is Salmonella and can it spread from person to person?

Salmonella is a type of intestinal bacterium that does not spread from person to person, so there is no need to panic.

Salmonella is a common intestinal pathogen that is a virus that is spread through food and water. There will be human-to-human transmission.

Salmonella is a foodborne pathogen that is mainly transmitted from food and does not spread from person to person.

Because salmonellosis is transmitted by the fecal-oral route, ingestion of food or drink contaminated with Salmonella is the only way to infect it.

Mode of transmission. Contamination of meat: The detection rate of Salmonella in meat and its products is 20%-25% in the United States, the contamination rate of imported poultry in the United Kingdom for Japan, and the detection rate of Salmonella in domestic meat.

Egg contamination: The detection rate of Salmonella in eggs and their products in China showed a gradual increase in the number of cases of typhimurium caused by egg consumption.

Environmental pollution: Food is often contaminated with Salmonella in the process of processing, transportation, and **. Salmonella can survive in feces, soil, food, and water for up to 5 months to 2 years.

Transmission issues: Convalescent patients and asymptomatic carriers are also common sources of infection.

Salmonella is a common foodborne pathogen.

The causative agent of salmonellosis. It belongs to the Enterobacteriaceae family, gram-negative enterobacteriaceae. Nearly a thousand species (or strains) have been discovered. According to its antigenic components, it can be divided into basic bacterial groups such as A, B, C, D, and E.

Among them, the main diseases related to human diseases are A. paratyphi in group A, Acetyphobacterium paratyphi and murine typhimidus in group B, Pytyphobacterium paratyphi and cholera suis in group C, typhoid bacillus and enteritidis bacillus in group D.

With the exception of Typhoid Billus, Bacillus paratyphi and Bacillus paratyphi causing diseases in humans, most diseases can only cause diseases in animals such as livestock, rodents and poultry, but can sometimes contaminate human food and cause food poisoning.

Salmonella is mainly transmitted between humans and animals via the fecal-oral route. As a result of eating food or water contaminated with Salmonella, sick animals and birds are discharged from the faeces of sick animals and birds to spread the bacteria in the shed. Salmonella can survive outside the body for about a week and can cause widespread epidemics if the source of infection is not effectively controlled.

It is characterized by fever, diarrhoea, bridging hail swelling, and motor nerve dysfunction.

Airborne transmission, water transmission, daily management transmission, parental transmission, and convalescent imitation patients are also the source of transmission; Symptoms include vomiting and abdominal pain, vomiting, fever, diarrhea and abdominal cramps.

Salmonella can multiply in large quantities in food, and can be infected if eaten contaminated with undercooked food, such as meatlets, animal offal, eggs, etc., and can also be infected by drinking unpasteurized milk and goat's milk. It is characterized by acute onset, fever, joint swelling, and diarrhea.

More than 100 young children have been infected with Salmonella, what kind of virus is it? Salmonella is a common foodborne pathogen. In life, eating contaminated meat and eggs often causes diarrhea.

Salmonella is widely distributed in nature and often inhabits the intestines of people and animals, especially poultry, livestock and pets.

Salmonellosis in humans is usually caused by the consumption of contaminated animal-derived foods, meat, eggs, milk, etc. But other foods, including green vegetables contaminated with faeces, can also spread Salmonella.

Cases can also occur in human contact with infected animals and pets. These infected animals often have no signs of disease, so they are difficult to detect.

Food poisoning can occur in people infected with Salmonella or by contaminating food with the feces of people infected with Salmonella. According to statistics, among the types of bacterial food poisoning in countries around the world, food poisoning caused by Salmonella is often at the top of the list. Salmonella infections usually account for a very large proportion of food poisoning cases in China.

Eggs, poultry and meat products are the main vectors of salmonellosis.

Food quality and safety has been people's attention, Salmonella is also a common bacteria in food enterprises, especially animal food processing enterprises, Salmonella in food will bring a serious blow to enterprises, Salmonella prevention work requires control measures in all aspects of production, from raw materials to processing, manufacturing and packaging must be strictly controlled. Now the rise of global antimicrobial resistance makes it difficult for enterprises to kill bacteria, so food companies are the primary consideration when preventing and controlling microbial bacteria, stability, safety, no drug resistance, and no pollution.

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Salmonella is a gram-negative bacillus residing in the intestinal tract of human animals with similar biochemical reactions and antigenic structures, he is an intestinal pathogenic bacteria, according to the World Health Organization, since 1985, the number of confirmed human diseases caused by Salmonella has increased significantly worldwide, and has increased more than fivefold in some European countries. In the inland areas of our country, food poisoning caused by Salmonella is the first place.

Salmonella usually refers to various Salmonella other than typhoid, paratyphoid and Salmonella typhimurium, the main source of infection of these Salmonella is poultry, livestock and rodents, which are widely found in the digestive tract, internal organs and muscles of pigs, cattle, sheep, dogs, chickens, ducks and rodents, meat, milk, eggs and their products are very susceptible to Salmonella contamination.

Salmonella is a zoonotic intestinal pathogen named after its discoverer, Daniel Elmer Salmon. Of the more than 2,500 known serotypes, more than 1,400 can infect humans.

Salmonella is a common foodborne pathogen that can cause severe illness in children, the elderly, or other immunocompromised people.

Salmonella is a common food contaminant, and people often feel sick to this type of bacteria because of eating contaminated food, and most of the mass food poisoning incidents in countries around the world are caused by Salmonella. According to the survey, among the bacterial food poisoning in the world, food poisoning caused by Salmonella ranks first, and 70% and 80% of the bacterial foodborne outbreaks reported in China between 2006 and 2010 were caused by Salmonella. In August 2010, several areas of Florida abroad broke out of salmonella epidemic, and the final data survey reported that the new crown epidemic was caused by the consumption of raw eggs contaminated with salmonella environment.

Therefore, the first institution has recalled and destroyed hundreds of millions of raw eggs.

Salmonella is an enterobacterium, which was extracted from pigs suffering from cholera in 1885 by foreign bacteriologist Samon (Salmon), so it became famous. There are nearly 1,000 species of Salmonella, among which there are group A paratyphoid A streptococcus, group A paratyphoid B streptococcus and murine typhimurium bacillus, group C paratyphi C and porcine cholera bacillus, group D typhoid bacillus and colitidis streptococcus, etc.

Salmonella has tenacious vitality, 5 46 can grow and develop, can live for 2 3 weeks in clear water, and can even cope with one or two months in salt water below 8%; It can survive for 1 2 months in the excrement of the ecological environment and 3 4 months in the refrigerator; It can even survive for 5 months to 2 years in a suitable environment.

Because salmonella lives in the stomach and intestines, it is usually excreted outside the body due to excretion. Imported articles that come into contact with this excreta can be contaminated with Salmonella by the environment. For example, if you prepare ingredients in advance without washing your hands after going to the toilet or changing diapers, the ingredients will also be contaminated by salmonella.

Another example is to learn about items that have long been contaminated by salmonellaContains small pets, especially birds and vertebrates, and salmonella infection can also occur if you eat your fingers.

This is a bacterium that is highly contagious and usually occurs in poultry or pets. You may have a fever, you may have diarrhea, and you may vomit.

Hello, Salmonella is the causative agent of salmonellosis, belonging to the Enterobacteriaceae family, gram-negative enterobacteriaceae. In general, the most common infection with Salmonella is acute gastroenteritis, which can cause diarrhea, stomach pain, vomiting and other symptoms. If you are infected with Salmonella, go to the hospital immediately to receive it**.

It refers to the bacteria produced by hand, foot and mouth disease. He may have acne and spots, and his immunity will be weakened, and he will have a cold and fever.

Salmonella is a pathogenic bacterium of the Enterobacteriaceae family, which can cause a variety of Salmonella infections, including nausea, vomiting, abdominal pain, diarrhea and fever.

According to the clinical manifestations, it is mainly divided into:

1. Gastroenteritis, that is, food poisoning, is the most common type;

2. Typhoid fever type, similar to typhoid fever, but the disease is mild, the course of the disease is short, although the diarrhea is obvious, but rarely complicated by intestinal bleeding and intestinal perforation.

3. Sepsis type, manifested as high fever, chills, sweating, headache, nausea, anorexia, weight loss, fatigue, etc.

4. Intestinal focal ** infection, which can occur in any part, there is no gastroenteritis or systemic symptoms in this type, only abscess formation.

Salmonella infections caused by eggs.