How do you make hamburgers?

1.Put 268 grams of high flour, 160 grams of milk, half an egg, 25 grams of sugar, 2 grams of salt, and 3 grams of yeast in the order of liquid salt and sugar powder, put the salt and sugar diagonally, dig a hole in the top of the flour, put in the yeast and cover it. Start a kneading program to knead the dough smooth.

2.Add the butter cut into small pieces and continue with a kneading process until the dough reaches the expansion stage.

3.Ferment the kneaded dough until it is about twice the size, and poke the hole at the top with your finger dipped in flour so that the dough does not collapse and the hole does not retract.

4.Divide the fermented dough into eight portions of 45 grams each, round out. (The rest of the dough can be baked in a regular burger, or divided into eight equal portions and made with larger molds.)

5.Brush the surface of the dough with a layer of water and stick white sesame seeds.

6.Place the dough with sesame seeds into an eight-inch non-stick round mold.

7.Place the dough in a warm, moist place to rise about twice as much, and bake in a preheated oven at 180 degrees for about 15 minutes.

9.Cook the shrimp in salted water, peel and set aside.

10.Beat the eggs in a bowl.

11.Add about three-quarters of the amount of milk and salt to the eggs and beat well.

12.Put a little oil in the pan, pour in the custard, make milk scrambled eggs over low heat, and sprinkle with an appropriate amount of black pepper after removing from the pan.

13.Slice the ham sausage and set aside.

14.Slice the tomatoes and avocados.

15.Insert the stuffing ingredients into the burger.

Hamburgers are simple to make, but you're going to make the M kind unless you have their toppings!!

Hamburger is fast food, and the purpose of fast food is to make it convenient and fast The conventional process is:

Divide the hamburger bun in half and line them up with the center side up, and place the lettuce, tomato, onion slices, etc., on top of the baked bread. Note: Butter and bake and serve.

Fry the meatloaf (beef and pork, depending on your preference) on the grill until it is as desired (tender, 50% or all of it), then place it on the bread with vegetables and the top slice of bread on top.

How to make a chicken thigh hamburger? Remove the bones of the chicken thighs and clean them, then add the green onion and ginger cooking wine oyster sauce, marinate, cover the starch naked, fry them in the pan, remove them, and put them in the hamburger.

Chinese hamburger making tutorial.

Ingredients:

Ingredients: 270 grams of gluten flour, 160 grams of milk, 27 grams of olive oil, 30 grams of eggs, 20 grams of caster sugar, 3 grams of yeast.

Excipients: 2 grams of salt.

Method:

1.The materials are weighed and prepared, and the olive oil can be replaced with butter (just when the butter runs out at home) The milk is best heated until it is warm and not hot, and it is okay to use room temperature milk.

2.Add yeast to the milk, then add egg liquid, mix well, the yeast is not easy to melt and it doesn't matter much later, and the dough should be mixed (the milk will ferment faster with yeast after the temperature).

3.Pour the milk mixture into the cake flour, then add caster sugar and salt.

4.Mix with a rubber spatula to form a dough, as it is sticky, do not knead the dough with your hands.

5.After the dough is lifted to the countertop, grab one end to beat the dough, it is indeed very sticky at the beginning, and the dough is relatively rough, and it is easy to break when beaten, and the toughness is not enough.

6.After a few minutes, the dough is basically smoother, and the sticky hands will improve a lot.

7.Put the dough in a basin, add olive oil (butter can be used) and knead it by hand until the oil is completely absorbed by the dough.

8.Then bring it up again to beat the dough.

9.The dough is more elastic the better, and the feel is also very good, after falling for more than ten minutes, you can have a smooth membrane by gently pulling, if not, you need to continue to beat the dough until the film, this is also one of the keys to the deliciousness of the dough.

10.Roll the dough into a round shape, spread a thin layer of oil on the bottom of the basin and around it, and put the round dough in.

11.Cover with plastic wrap and let the warm place to ferment in the summer'If you want to ferment at room temperature, you can also put it in an oven with a fermentation function.

12.Remove when fermented to double size.

13.Take out the dough to take it to the countertop, prepare a little powder on the countertop to prevent sticking, in fact, this dough is basically not sticky, and the hand powder used is very little, and then divide the dough into equal sizes, and the equal size should be weighed with an electronic scale at one time, so that the size of the bread will be consistent, I have divided 7 portions here.

14.Take out a single dough, find the smooth side of the dough like this, or use the cut cut surface as a smooth surface, knead it all around, first pinch it left and right, and then pinch it back and forth, and the surface is very light and light.

15.Look at the bottom, and then use the position of the hand to pinch the bottom of the bottom.

16.Then flip it over and spread a little flour on the countertop to round the dough slightly.

17.When done, place in a baking tray lined with greased paper.

18.Cover with a damp cloth and ferment again.

19.When it has risen to twice its size, remove it and brush it with a thin layer of egg wash on top.

20.Sprinkle with white sesame seeds.

21.Put it in the middle of the preheated oven and bake at 200 degrees for 13 minutes.

How to make a burger:Ingredients: 250g cake flour, 1 egg, 2g salt, 20g sugar.

Mix with yeast water and noodles.

Add 20 g of corn oil.

Knead into a softer dough.

Rub it like you're rubbing clothes.

Cover with plastic wrap and let rise until twice the size.

Roll into long strips and divide into 6 dough pieces.

Arrange into a circle.

Proofing for a second time for 10 minutes.

Brush with a layer of egg wash.

Sprinkle with sesame seeds. <>

Put in the oven and bake at 180 degrees for 20 minutes.

Cut the chicken breast from the middle. And add pepper, salt, sugar, minced ginger and garlic, light soy sauce, cooking wine, and a raw egg.

Mix well and marinate for half an hour.

Coated in flour. <>

The oil temperature is 5 into the heat, and fry until golden brown.

The bread is also baked, and the bread is cut from it.

Put lettuce, ketchup, and things you like.

The delicious burger is ready.

Hamburg's misconceptions:

A lot of people mistakenly think that hamburgers are fried food. The meat used in burgers does not have to be fried. Burgers can be made by a variety of methods such as boiling, baking, grilling, etc.

Eating burgers is not harmful to health. Burgers are healthy food. Convenient, flavorful, and nutritious, burgers have become one of the world's best-selling convenience staples.

<> rye potato salad hamburger.

Ingredients for rye potato salad hamburgers.

100 grams of high-gluten flour 150 grams of whole rye flour.

130 grams of milk and 300 grams of water.

3 grams of yeast 10 grams of caster sugar.

Salt 2 g 1 egg.

10 grams of corn oil and 1 green pepper.

1/2 onion 5 mushrooms.

3 sticks of bacon and 3 tablespoons of tartar sauce.

To prepare the rye potato salad hamburger.

Step 1: Pour milk into the bread bucket, beat 1 egg and add corn oil; Add gluten flour and whole wheat flour, dig a hole in the middle and put yeast, sugar and salt, and put diagonally;

Step 2 starts the kneading program, knead until the surface is smooth (no need to tangle the glove film here), knead the round and put it in the basin and cover it with plastic wrap, start the first fermentation, ferment to twice the size, and poke a hole in the middle will not **;

Step 3: Divide the dough into 9 portions, roll it round and let it rise for 15 minutes.

Step 4 After proofing, round again, pull a little dough at the bottom to make ears, put it into the baking tray in turn, and start the second fermentation;

Step 5 Oven 180 Preheat, put in and continue to bake for 20 minutes;

Step 6 After the green peppers, onions, mushrooms and bacon are diced and stir-fried, add the Guanli tartar sauce and mix well for later use;

Step 7: Cut the bread crust in half, spread the salad, put a slice of tomato and a piece of cheese slices, you can cone for 10 seconds to let the cheese slices hang down naturally. (The vegetable part can be seen according to your preference, lettuce and cucumber are all available).

Step 8: The super cute burger is ready

Step 9: Eat one and you'll be in a better mood!

How do you make hamburgers?

Steps. 1.Two round sub-flats make the upper and lower layers of bread.

2.To make a layer of cheese slices square can be trimmed with a tool.

3.Beef layer Coffee color. Poke some roughness with a tool 4Vegetable layer A thin green strip is folded up little by little, and placed on top of the beef in a circle

5.Two flattened red tomatoes are placed on the upper Zheng Fu noodles.

6.Top shout old carry layer put on, make a circle of sesame dots on it, you can add a circle of salad dressing to the edge of the burger Oh The delicious burger is complete, freshly baked