How to make silver carp delicious How to make silver carp delicious

The recipe of winter melon and silver carp soup is detailed in the cuisine and efficacy: lactating mother recipe Milk recipe taste: salty and umami Process: Cooking winter melon and silver carp soup Ingredients: Ingredients: 500 grams of silver carp.

Excipients: 30 grams of winter melon skin.

Seasoning: 3 grams of salt, 1 gram of monosodium glutamate to teach you how to make winter melon and silver carp soup, how to make winter melon and silver carp soup to be delicious, remove the scales and intestines of silver carp, cook soup with winter melon skin and water, add salt and monosodium glutamate, and serve.

1.Replenish the middle qi and pass through the lower breast.

2.It is suitable for postpartum qi and blood deficiency, lack of milk, and facial fatigue.

The practice of stewed silver carp tofu is detailed in the cuisine and efficacy: Qi and blood double supplement recipe Supplement deficiency and body nourishment recipe Taste: original taste Process: Original stewed silver carp stewed tofu Production materials: Ingredients: 750 grams of silver carp, 500 grams of tofu (north).

Accessories: 30 grams of shiitake mushrooms (fresh), 30 grams of rape heart, 20 grams of Jinhua ham.

Seasoning: 20 grams of peanut oil, 3 grams of pepper, 4 grams of salt, 3 grams of cooking wine to teach you how to make silver carp stewed tofu, how to make silver carp stewed tofu to be delicious 1Slaughter the silver carp, remove the scales, remove the internal organs and wash them, and draw cross knives on both sides of the fish body for later use; Slice the tofu into thick slices, and slice the mushrooms and ham.

2.Pour oil into the wok and burn, fry the fish until it is colored, add mushrooms, ham, cabbage heart, tofu and an appropriate amount of soup, boil with a strong fire, simmer until cooked and rotten, add cooking wine, and season with salt. Tips - Health Tips:

This dish has the effect of strengthening the body and invigorating qi and nourishing blood.

The silver carp is so delicious to do this.

Today's fish is really delicious! Give it a try.

Are there any diseases that people can't donate blood for? How long does it take to donate blood after drinking?

The silver carp is delicate and delicious. The best way to do this is to chop off the fish head to make a chopped pepper fish head or fish head tofu soup. The fish body is cut into pieces and made into braised fish pieces, which is more delicious.

The method is as follows: 1. Mix the fish pieces with cooking wine, put ginger powder, green onion slices, pepper, pepper powder, pepper powder, marinate for half an hour to remove the fish, and then put salt, egg liquid, water starch and mix well.

2. In order to make the braised fish pieces look good, the next step is to fry the marinated fish pieces.

3. Put peanut oil in a wok, heat the pan with cold oil, and fry the fish pieces in the oil when the oil temperature is about 70% hot. Fry yellow on both sides and remove the oil.

4. Leave only a small amount of oil in the wok, add green onions, ginger and garlic to stir-fry until fragrant, then add diced tomatoes to stir-fry the red juice, put braised soy sauce, salt, sugar, pour a small amount of hot water into the pot and boil.

5. Pour the fried fish pieces into the pan and gently push with a spatula. When the soup is almost dry, drizzle a few drops of balsamic vinegar and sprinkle with chives, and you're ready to serve!

1. Cleaning. Wash off the mucus of the catfish with warm water and salt, add salt to boil the water in the pot, blanch the fish and fish roe in the half-cooked Step 2 pot with the bottom oil, you can put more, add seasonings and stir-fry with soybean sauce Step 3 sauce after stir-frying until fragrant, put in the blanched fish and stir-fry gently.

Step 4 Stir-fry the fish lightly, add hot water, and throw in a few cloves of garlic at the same time.

Step 5 In order to stew the fish without sticking to the bottom of the pot, you can add the pot, put the bamboo curtain on the bottom of the pot, and then gently pour the soup and fish into the pot.

Step 6: Simmer the fish for a while, then put in the torn eggplant, and gently turn the eggplant when it is almost rotten, so that it is evenly coated with fish juice and continue to stew until the eggplant is crispy and the fish is cooked.

Winter melon is a relatively cheap fruit and vegetable, generally put in the hot pot as a side dish or used to make soup, there is not much novelty in the way to eat, today's local dish often made fried winter melon, so that the taste of winter melon Qingwidow becomes rich and thick. Let's learn together!

Ingredient breakdown. Winter melon, peppers.

1. Choose fresh green-skinned winter melon.

2. Peel off the thick skin.

3. Cut the winter melon into square pieces of about three centimeters. Use the tip of the knife to cut a few cuts vertically, and the tail is not cut off.

4. The same method is used to make a transverse incision to form a field checkered pattern.

5. Put oil in a pot, bring to a boil, add the winter melon and fry until browned on both sides. Put 2 tablespoons of salt.

6. Add chopped chili peppers and stir-fry with 1 tablespoon of salt.

7. Add ginger and garlic, stir-fry with bean paste, add an appropriate amount of water and simmer for a while.

8. After the winter melon becomes transparent, it can be put on a plate.

Learn to do this tarpon, there is no earthy smell, tender and delicious, 5 catties of silver carp will be swept away on the table.

Silver carp is delicious to make beer fish, and the steps are as follows:

Ingredients: 1 silver carp, 1 tofu skin, half an onion, millet pepper, green onion, ginger, 2 spoons of chili paste, cooking wine, flour, light soy sauce, dark soy sauce, 1 can of beer, salt, cooking oil, coriander, pepper, etc.

1. Remove the scales, gills, and internal organs of the silver carp and rinse them. Add 1 tablespoon of flour and rub the fish inside and out for a while, then rinse again. Cut off the belly of the fish and cut it into small pieces and put it in a bowl.

Other fish can be made into a separate dish, and here the fish belly has few spines, which is suitable for all ages.

2. Add salt, green onions, ginger, cooking wine, light soy sauce, dark soy sauce and pepper to the fish, mix and marinate for a while. Mariting the fish not only removes the fishy smell, but also allows it to absorb the flavor quickly.

<>4. Rinse the tofu skin with water and cut it into long strips. Remove the skin of the onion, scrub it and cut into shreds. The white mushrooms are also washed and placed on a plate.

5. Prepare a pot and spread the onion on the bottom of the pot.

6. Spread the white mushrooms on top of the onions, or you can use enoki mushrooms. The water of the white mushroom is sufficient, and the water will be analyzed during the boiling process, so that even if the fire is high, it will not be boiled.

7. The tofu skin is placed on top of the white jade mushroom, and the tofu skin absorbs more water. The water precipitated by the white mushroom during the boiling process is just absorbed by the tofu skin, and the tofu skin will not be dry to eat, and there is a hint of umami.

8. Remove the green onion and ginger, and spread the fish on top of the most spike.

9. Pour a can of beer along the edge of the pot, then add 2 tablespoons of chili sauce on top of the fish, and finally sprinkle some millet pepper. Cook on high heat, and change to medium-low heat after the water boils.

10. After boiling for about 10 minutes, all the chili sauce on the surface of the fish melts into the soup. Sprinkle with salt to taste and continue to simmer over medium heat for a while.

11. When the tofu skin looks soft and tough, sprinkle some coriander to garnish and continue to simmer for 1 minute, and it's good.

Braised silver carp:

Ingredients: 1 silver carp, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of ginger.

Steps. 1. A silver carp, remove the scales, gills, and internal organs of the fish, and clean it.

Steps. 2. Cut the processed fish into several large pieces and pat the surface with flour.

Steps. 3. Heat the oil in the pan, and then fry the fish until the surface is golden.

Steps. 4. Pour cooking wine, light soy sauce, old vinegar into the sauce, green onion, ginger and pepper in the bowl and prepare.

Steps. 5. Remove the fried fish pieces.

Steps. 6. Put a small amount of oil at the bottom of the pot, put in the fried fish, put in the green onion and ginger, Sichuan pepper and so on.

Steps. 7. Add the seasoned sauce and sugar.

Steps. 8. Add an appropriate amount of salt and water and simmer for 15 minutes.

Steps. 9. After the juice is collected, it can be served.

Steps. 10. Finished products.

Steps to prepare braised silver carp:

Ingredients: silver carp, cooking wine, salt. Light soy sauce, oyster sauce, Sichuan peppercorns, ginger, garlic, dried chilies, millet spicy, green onions.

Method] step1-

Wash the silver carp and remove the internal organs, remove the black membrane in the stomach, chop into pieces, put two spoonfuls of cooking wine, salt, light soy sauce and oyster sauce. Stir an appropriate amount of ginger slices and peppercorns and marinate for two hours, so that the fishy smell can be effectively removed. My silver carp is four catties, I marinated it all, this meal is only half burned, and the remaining half will be burned next time.

The owner of the silver carp that bought it has already helped to remove the scales).

step2-

Put oil in the pot, then put in the drained fish pieces, fry over medium heat, fry until both sides are golden brown and set aside, many people have scattered when they fry the fish, that is, the time for marinating the fish is not long enough, and the time for marinating the fish is enough no matter how much the fish meat will not be scattered.

step3-

Leave the bottom oil in the pot, add ginger, garlic, Sichuan pepper and dried chili pepper and stir-fry until fragrant, then pour in the fried fish pieces, stir-fry for two minutes, and sprinkle chopped green onions before cooking.

The silver carp that comes out of this way can eat two more bowls of rice, it is simply too fragrant and appetizing, the fish meat is tender, the fish skin is crispy, and it is more fragrant than eating meat!

The silver carp is sweet in taste, warm in the spleen, suitable for winter consumption, if you want to burn out the silver carp without earthy smell, the salting time should be long, the silver carp bought back must be cleaned, especially the layer of black membrane in the fish belly, slowly scrape off with a knife, and scrape clean.

Millet fish head. <>

The head of the silver carp is freshly killed and taken for the sake of the tenderness and delicacy of that bite.

The fish meat is white, smooth and tender, the fish soup is thick and white like milk, and the stomach millet is stewed together, it can be described as a good food supplement in autumn, there is no excess oil, and the whole grain is perfectly combined with the whole grain while eating meat and drinking soup, and the nutrition is easily doubled!