How to make shrimp dip in water, how to make the dipping sauce of boiled prawns

The shrimp dipping operation is the same as the way to eat it:

Step 1: Remove the head of the raw shrimp, insert it from the back of the penultimate section of the tail with a toothpick, pick out the shrimp line, and clean it after processing.

Step 2: Boil the processed shrimp in a pot under cold water, put 2 slices of ginger and 1 spoon of cooking wine in the pot, and after a few minutes, the shrimp will turn red and then come out of the pot.

Step 3: Finely chop the green onion and garlic.

Step 4: Finely chop the green onion and garlic, pour in less than half a bowl of warm water, pour in 3 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of rice vinegar, 1 tablespoon of chili oil, half a tablespoon of chili pepper, half a teaspoon of sugar, and half a tablespoon of sesame oil.

The dipping sauce of shrimp can be prepared with seasonings such as oil, sugar, chicken essence, light soy sauce, vinegar, sesame oil, chili, green onion, ginger and garlic according to personal taste preferences. The dipping sauce can play a big role when eating boiled shrimp and can make the shrimp taste more delicious. Shrimp is rich in nutrients, including protein, fat, carbohydrates, glutamate, sugars, vitamin B1, vitamin B2, niacin, and minerals such as calcium, phosphorus, iron, and selenium.

1. As we all know, seafood is cold, and a single soy sauce can only enhance the taste of salty and fresh, especially if there are elderly people and children at home, the gastrointestinal function is relatively weak, and eating too much is extremely unfavorable to the stomach. Therefore, you need to use minced garlic and ginger, chopped green onion and vinegar to add to it, these seasonings can not only remove the fishy smell, but also have the effect of repelling cold and sterilizing, so that the family can enjoy the delicious taste at the same time, but also ensure the health of the body.

2. If you like it, you will keep it, and I will write the detailed methods in the steps and the following tips. Please see below for details; the ingredients needed; Jiwei shrimp.

500 grams, ginger.

15 grams, shallots.

5 grams, 8 grams of garlic, 2 tablespoons fresh soy sauce, 1 tablespoon rice vinegar, 2 tablespoons rice wine.

3. Pour the Jiwei shrimp into the basin and rinse it with running water a few times, cut off the shrimp whiskers with scissors, and then use a toothpick to put the shrimp line from the penultimate section of the shrimp tail.

After picking it off, keep it in clean water.

4. Prepare the green onion and ginger slices of the roasted shrimp.

5. At this time, we need to adjust a dipping shrimp juice, crush the garlic and peel it, peel the ginger and wash it and mix it with garlic cloves, chop it into fine powder, wash the shallots and cut them into chopped green onions, and prepare fresh soy sauce and fragrant rice vinegar.

6. Pour ginger and minced garlic into a bowl, then add fresh soy sauce and rice vinegar, then pour the chopped green onion into it and mix well, the juice should be adjusted in advance, the longer the ginger and garlic are soaked, the stronger the fragrance, the ratio of fresh soy sauce and rice vinegar I use is 2 to 1, you can try the taste, adjust according to your own taste.

7. Pour water into the pot, pour the green onion and ginger slices into the lid and bring to a boil.

8. After the water is boiled, pour in the Jiwei shrimp and pour in the rice wine to remove the fish.

9. Turn it up and down with a spoon to heat the shrimp evenly, and immediately pick it up when you see the shrimp change color and bend the shape.

On weekends, when guests come to the house, my mother is busy in the kitchen and is worried about making shrimp; Braised in oil, braised in oil, sweet and sour all feel troublesome and time-consuming. I picked up my phone and searched for the recipe, and my mother got it in 10 minutes, and a home-cooked dish "boiled shrimp" was served.

"Boiled shrimp" is listed as one of the must-have dishes at home, and the blanched shrimp are bright in color and very festive. "Not only is it easy to make, but the shrimp meat is also crispy and sweet, and it is delicious to eat just by dipping it in a little ginger vinaigrette. ”

Boiled prawns can taste the umami of shrimp in their original flavor, and there is no technical content, anyone will do it, but we can change our thinking and change the way we do it, and it tastes unique.

Ingredients: 1 kg of shrimp and appropriate amount of oil.

Chili flakes to taste, garlic cloves, garlic cloves, ginger to taste.

Sesame seeds to taste, sugar to taste, vinegar to taste.

1.1 kg of fresh sea shrimp, wash and pick out the shrimp line with a toothpick, the toothpick can be inserted from the penultimate section of the tail, or from the combination of the shrimp head and the shrimp body.

2.Add an appropriate amount of water to the pot, put in the chopped green onions, ginger and peppercorns, bring to a boil over high heat, put in the processed shrimp after the water boils, and wait for the water to boil again, cover and cook for 1 minute to pick up, don't cook for too long.

3.Put the sesame seeds and chili noodles into the oil pan followed by minced garlic, diced chili peppers, and shredded ginger

4.After a little popping of the ingredients, add the sugar and finally the vinegar. Because vinegar is water, chili flakes and minced garlic can force out the fragrance, and vinegar does not need to be put in salt at the end as the finishing touch

5.Sour and sweet but not greasy, garlic spicy and mellow aftertaste boiled shrimp dipping sauce is ready.

6.Plating the prawns, "boiled prawns" do a good job of tips

Boiled shrimp should be fresh and sweet enough to use fresh shrimp.

Fresh shrimp can not be boiled for too long, immediately turn off the heat after the shrimp body curls and turns red, and simmer in the water for 1 minute, this shrimp is fresh and tender.

Boiling the underwater pot can instantly seal the umami of the shrimp without losing it, and the umami of the cold underwater pot is boiled into the soup.

The 4 dipping sauces are a classic recipe:

1.Garlic + salt + hot cooked oil drizzle + light soy sauce + sesame oil.

2.Minced chives + minced ginger + salt + hot cooked oil and drizzled + seafood soy sauce + sesame oil.

Boiled shrimp is the easiest to dip in sauce.

The secret recipe for dipping sauce of Guangdong boiled shrimp.

The easiest way to dip shrimp in sauce.

Shrimp is the easiest to dip in sauce.

How to adjust the dipping sauce of boiled shrimp.

The dipping method for boiled prawns is as follows:Ingredients: 1/2 head of garlic.

Excipients: 1 piece of ginger, 1 tablespoon of steamed fish soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, appropriate amount of soy sauce, appropriate amount of dried chili, appropriate amount of green onion, appropriate amount of salt, 1 tablespoon of sesame oil.

Steps: 1. First of all, let's mix a bowl of sauce. Chop the chives, add 1 tablespoon of steamed fish soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, and 2 tablespoons of soy sauce and stir well.

2. The amount of garlic and ginger can be divided into equal proportions, and they are all minced. Cut the small red peppers into small pieces.

3. Heat the oil in the wok, don't have too much oil, you can stand up the frying spoon sideways, a tablespoon can be used, put in the chopped ginger and garlic and fry it, after the oil is hot, don't change it to low heat, don't burst the ginger and garlic.

4. When you smell the fragrance, put in the dried chili peppers and continue to heat them, and the chili peppers will be fragrant and leave the fire.

5. Pour all the fried ginger, garlic and chili oil directly into a small bowl, and then add 1 tablespoon of sesame oil and mix well.

6. Boil water, add cooking wine, green onion and ginger slices to cook the prawns.

7. Remove the boiled shrimp from the dipping sauce.

The preparation method of white boiled shrimp dipping sauce is as follows:Ingredients: cooking oil, light soy sauce, garlic, ginger, salt, sugar.

Steps. 1. Finely chop the peeled garlic and shredded ginger.

Steps. 2. Add an appropriate amount of cooking oil to the pot and heat over low heat.

Steps. 3. Pour in minced garlic and shredded ginger and stir-fry.

Steps. 4. Add an appropriate amount of edible salt.

Steps. 5. Add an appropriate amount of white sugar.

Steps. 6. Stir-fry evenly and add an appropriate amount of light soy sauce.

Steps. 7. Heat until the sugar and salt are dissolved, then turn off the heat.

Steps. 8. Use a small bowl to fill the ginger and garlic juice, and boil the shrimp in white water to dip it.

The dipping sauce of boiled shrimp generally includes: minced green and red peppers, chopped green onions, minced ginger and garlic, and 7 hot oil. If you like a more flavorful one, you can also add steamed fish soy sauce, sugar and vinegar, and stir well. This dipping sauce makes the boiled shrimp meat fresh but not fishy, and the taste is superb!

Shrimp is divided into two kinds of marine shrimp and freshwater shrimp, which are particularly rich in nutrition, rich in protein, a variety of minerals and vitamin A, aminophylline and other components, and have high therapeutic nutritional value.

There are many ways to make shrimp, such as steaming, frying, boiling, and braising in oil, but no matter how you do it, it is very delicious, but boiled shrimp is the simplest, and the taste of shrimp is particularly tender.

Since it is boiled shrimp, the pursuit is fresh and tender, as long as the simple ingredients are good, too many seasonings will cover the umami of the shrimp, and the meaning of boiled shrimp will be lost.

The preparation method of white boiled shrimp dipping sauce is as follows:

Ingredients: cooking oil, light soy sauce, garlic, ginger, salt, sugar.

Step 1: Peel and chop the garlic and cut the ginger into shredded ginger.

Step 2: Add an appropriate amount of cooking oil to the pot and heat over low heat.

Step 3: Pour in minced garlic and ginger and stir well.

Step 4: Add an appropriate amount of salt.

Step 5: Add an appropriate amount of sugar.

Step 6: Stir well and add an appropriate amount of light soy sauce.

Step 7: Heat until the sugar and salt are dissolved, then turn off the heat.

Step 8: Use a small bowl of ginger and garlic juice and dip the cooked shrimp in white water.

The boiled shrimp dipping sauce is minced ginger, vinegar, light soy sauce, chicken essence, and sesame oil in a bowl, mixed well, and the head of the clan is formed. Here's how:

The ingredients that need to be prepared in advance include: 400 grams of shrimp, appropriate amount of minced ginger, appropriate amount of vinegar, appropriate amount of light soy sauce, appropriate amount of chicken essence, appropriate amount of sesame oil, 2 grams of green onion, and 1 teaspoon of salt.

1. The first step is to cut the green onion and ginger and set aside for later use.

2. Put the washed shrimp into the pot, and add salt and green onion to the pot.

3. Turn off the heat 3 minutes after the water boils.

4. Put minced ginger, vinegar, light soy sauce, chicken essence and sesame oil in a bowl and mix well.

5. Take out the shrimp and put it on a plate, dip it in the lack of old ingredients and eat it.

The preparation method of the dipping sauce for boiled shrimp is as follows:

Method 1, ingredients: mayonnaise, sugar, rice vinegar, butter, red pepper powder, garlic.

Operation: In a small bowl, add mayonnaise, sugar, rice vinegar, butter, paprika and garlic powder and stir well. Cover the bowl and refrigerate it when it's ready, and then take it out when you're eating.

Method 2, ingredients: 250 ml of distilled apple cider vinegar, 250 ml of soy sauce, 125 ml of vegetable oil, 1 tablespoon of sesame oil, 1 tablespoon of roasted sesame seeds, half a teaspoon of dried crushed chili peppers, 1 small rub of chili powder.

Operation: In a medium bowl, mix vinegar, soy sauce, vegetable oil, sesame oil, roasted sesame seeds, dried pepper and paprika at room temperature for 1 hour. Hoo.