How do you store black truffles? How to eat and store black truffles

The precious black truffle can be stored for a long time as long as it is with its own soil, and it is only this soil that allows the truffle to retain its charming aroma. To store truffles, wrap them in paper towels, then wrap them in a layer of tin foil, and then put them in the refrigerator at low temperature. However, it is important not to store it for too long, otherwise the taste will disappear completely.

And don't store truffles in rice, as many recipes say. The rice will suck up all the characteristic flavor of the truffle and end up leaving you with only an expensive potato.

Fresh black truffles can also be placed in the refrigerator at minus five degrees, but they can only be kept fresh for half a month, otherwise the fragrance will be lost. If it is to be stored for a long time, it should be vacuumed before freezing.

1.Sealing method. Put the truffles in plastic wrap or an airtight box and put them in the refrigerator for a period of time at low temperatures.

2.with tin foil. Similarly, fresh truffles are wrapped in tin foil and placed in an airtight environment, or placed in the refrigerator, which can also be stored for a long time.

3.Seal well with a plastic box. The principle of preservation is the same as using plastic wrap or sealing boxes, but this preservation method is more troublesome, and you have to buy plastic boxes.

4.with eggs. In France, many people put fresh truffles and eggs together, which can also serve as a preservation.

I haven't tried this method yet, so you can try it. 5.with rice.

Fresh truffles can also be preserved with rice, and they can also be kept fresh by wrapping them in plastic wrap or boxes and burying them under the rice.

Questions. Whether it needs to be washed before freezing.

It needs to be washed, and if it is eaten in a short time, it can not be washed.

If it is taken to keep it fresh, it is not to be cleaned, and if it is to be frozen and preservation, it should be washed.

Questions. Thank you [handshake] [handshake].

You're welcome, I hope it helps.

The way to eat black truffles, I think the soup is very delicious. The preservation method must be kept fresh in the refrigerator. Otherwise, he'll be susceptible to breakage. Store for up to 1 to 2 weeks.

1. The precious black truffle can be preserved for a long time, as long as it has its own soil, and only this soil can make the truffle retain its charming aroma. Start by storing the truffles, wrapping them in paper towels, then wrapping them in tin foil and keeping them warm in the refrigerator. But be careful not to store it for too long, or the flavor will disappear.

Many recipes say not to store truffles in rice. The rice will strip out the unique flavor of the truffle and leave you with an expensive potato at the end. Fresh black truffles can also be placed in the refrigerator below zero, but they can only be kept fresh for half a month, otherwise the aroma will be lost.

If you want to store it for a long time, vacuum it and then freeze it. The best way to keep truffles fresh is to consume them promptly.

2. The purchased quick-frozen truffles can be frozen for up to three days, and the freezing temperature of the refrigerator is very high, which will make the truffles spoil. The best way to preserve frozen truffles is to consume them promptly.

3. The dried truffle is sealed and placed in a cool and dry place for long-term storage.

4. Freeze-dried truffles can automatically absorb moisture in the air and produce peculiar smells due to low water content. Therefore, it is essential to completely seal or even empty the air and store it in a cool, dry place.

Black truffle omelette.

Black: How to eat truffles well, everyone knows that eggs are a food with high nutrient content, if it can be fried and eaten with black truffles, so that the nutrients of the two will be better combined. It's also relatively simple, you just need to cut the black truffle into small cubes and mix them in the egg juice, then put them in a ventilated place for a night, and then take them out and fry them the next day.

The reason for leaving it overnight is actually very simple, the main purpose is to make the aroma of black truffles fully integrated into the eggs.

3. Make soup with black truffles.

It is actually a very good practice to make black truffle soup, and you should know that the more famous method is to make cream truffle soup. First of all, add the black truffle, cream, milk and flour, preferably with butter and stir-fry it until fragrant, then add the prepared black truffle paste to it, mix well, and then add chicken broth and salt. After boiling for almost an hour, you can eat it out of the pot at this time, and here is a reminder that when you want to make this soup, do not put shallots and other coriander flavors in it, which will greatly damage the taste of the food.

The best way to eat black truffle is to scrape it into a fine powder with a similar scraper, and then sprinkle it on the dish and eat it, rather than cooking it whole.

, black truffle and eggs together.

If you want to keep the black truffle for a longer time, you can put it together with the egg, which can achieve the effect of moisture absorption, and the aroma of the black truffle can also penetrate through the pores on the surface of the egg, and then go deep into the yolk, at this time the egg will be filled with black truffle, and the taste is also very good.

2. Store in the refrigerator.

The refrigerator is a very common household appliance, and putting a lot of things in the refrigerator can prevent spoilage, and if you keep it in the freezer, it may last longer. Black truffles can be stored in the refrigerator, first wrap the black truffles in tin foil, and then put them in the refrigerator to refrigerate, which is the best way to preserve, and the general storage time can be as large as 4 to 5 months, during which it will generally not spoil.

3. Preservation method of rice grain jars.

There is a more traditional preservation method of black truffle is to put black truffle and rice grains together, rice grains can absorb moisture, put black truffles and rice grains together can keep black truffles dry and not easy to spoil, black truffles can be stored in rice jars, can also be stored in the refrigerator, the storage time is 5 7 days.

Black truffle has the effect of aphrodisiac and kidney, it is more suitable for male friends to use, it belongs to natural health materials, is a popular product, black truffle must be correct after use, otherwise it is easy to deteriorate, which will affect the effect.

I am very tasty, very tasty, and at the same time, because it contains more oil, it is best to store it in the refrigerator when it is stored, so that the preservation effect is better. When eating, you can eat dried black truffles, add them with bread slices, or stir-fried.

The way to eat and preserve black truffles is relatively simple, you can eat it with a spoon, and the preservation method should need to be refrigerated.

How to eat black truffles, you have to find a complete list of ways to eat on the Internet, otherwise you can put it in the refrigerator and refrigerate it.

The size of the black truffle and the method of preservation, this seems to say that it will be announced on the Internet, and I think it will be enough to follow a correct preservation.

The way to eat and preserve the record is that black truffles are mainly used. Stir-fry and eat, the main thing to preserve it is to marinate it.

Black truffles can be eaten with toast and sandwiches, and should be stored in a cool, dry place.

How to eat and preserve black trufflesHow to eat them, just put them in your mouth and eat them, or make some desserts or something, and then store them in the refrigerator.

Black truffles are very tasty, very nutritious, and their preservation methods must be kept in a cool and ventilated place.

Black truffles are too expensive, I haven't eaten them, my expression skills are average, and my knowledge is limited, so I hope I can help you!

Hello, this black truffle, you can eat it raw like this, or fry it and eat it, so you can store it in the refrigerator.

There are many ways to eat this food, and it can be stewed with meat or eggs, and it is very delicious. It is also possible to refrigerate by refrigeration.

1. Together with eggs

If you want to keep the black truffle for a longer time, you can put it together with the egg, which can achieve the effect of moisture absorption, and the aroma of the black truffle can also penetrate through the pores on the surface of the egg, and then go deep into the yolk, at this time the egg will be filled with black truffle, and the taste is also very good.

2. Put it directly in the refrigerator

Fresh black truffles are just picked out not long ago, generally after picking, within 1-2 days through the foam box plus freezing and then sent to the hands of diners and friends all over the country, after receiving should be put in the refrigerator fresh-keeping layer in time to keep fresh, generally can be stored for about half a month.

3. Wrap in tin foil and freeze

The black truffles are cleaned with a brush, dried, then wrapped in tin foil, and then frozen in the freezer, which is the best way to preserve, and the general storage time can be as large as 4 to 5 months, during which it will generally not spoil.

4. Rice grain jars are preserved

One of the more traditional preservation methods of black truffles is to put black truffles and rice grains together, rice grains can absorb moisture, and putting black truffles and rice grains together can keep black truffles dry and not easy to spoil. But since the refrigerator entered thousands of homes, this method is no longer suitable, because the rice grains will remove the unique taste of truffles.

Precautions for the preservation of black truffles

If you use the refrigerator at home to freeze the black truffle, then the fresh black truffle can be frozen in the refrigerator for 4 or 5 months, but it is recommended to eat it within a month, although the refrigerator has a freezer, the temperature in the freezer is constant at -18, and the fresh black truffle placed in this layer will also be frozen, but the freezing time is too long, and the nutritional value of the black truffle will slowly lose over time. In addition, the refrigerator will be opened frequently during the freezing process, which will also affect the shelf life of frozen black truffles, so it is recommended to eat frozen black truffles as soon as possible.

Truffles can not be stored in the room temperature environment for a few days, the storage time of fresh truffles is determined by the temperature of the room temperature environment, if the room temperature environment is hot, then the fresh truffles can only be stored for about 1 day, if the room temperature environment is cold or comfortable, then the fresh truffles can be stored for about 2 days, the fresh truffles stored in the room temperature environment are easy to be volatilized, and the nutrients are easy to be lost.

1. How to preserve rice grain jars

This is a more traditional way to preserve black truffles, that is, to store black truffles and rice grains together, because the rice grains themselves can absorb moisture, put black truffles and rice grains together, can keep the black truffles dry, not easy to spoil, fresh truffles generally do not wash in a sealed jar or box with rice, or can be stored in the refrigerator, can be stored for about 5 to 7 days.

2. Wrap it in tin foil and put it in the refrigerator

It is to wrap the black truffle in tin foil and refrigerate it in the freezer, which is the best way to preserve it, and it can be stored for four to five months neatly, and it is guaranteed not to spoil, however, there will be some loss of flavor.

3. How to preserve eggs

You can put black truffles and eggs together, which can achieve the effect of moisture absorption, and at the same time, the aroma of black truffles can also penetrate through the pores on the surface of the eggs and penetrate into the yolk, which is full of the taste of black truffles, which is very delicious.

4. Cryopreservation

Precautions for the preservation of black truffles

If the black truffle has been processed and sealed when frozen, or frozen after vacuum compression, it can still be eaten after one year of freezing. You can thaw it to see if the black truffle has deteriorated, such as soft, foul or pungent smell, etc.

Note that when the frozen black truffles are taken out to eat, do not thaw them all, only the amount to be eaten, because the second freezing is easy to let the truffles breed bacteria and thus deteriorate. Black truffles must be sealed when frozen, and can be wrapped in tin foil before storage, and the temperature is best controlled at about minus 17.