What s in the home cooked side dishes? What are the ways to cook home cooked side dishes

When it comes to ** to eat, what I miss most is my mother's home cooking, when it comes to home cooking, it is really too much, back to the pot meat, sweet and sour loin, braised hairtail fish, three fresh, vinegared cabbage, preserved egg tofu, stir-fried shredded potatoes, potato roast chicken, garlic vermicelli shrimp, vermicelli sauerkraut soup, cabbage stewed tofu, pork stewed vermicelli, too much, wipe saliva, haha.

No matter if you eat at **, it is better to eat a few home-cooked dishes at home, and when it comes to home-cooked side dishes, there are countless dishes, such as garlic cucumbers, green pepper preserved eggs, cold salad three silks, sour and hot potato shreds, tomato scrambled eggs, lamb stir-fried, potato roast beef, mapo tofu, spicy fried rooster and so on.

Homemade side dishes 1Home-cooked back pot meat, 2Shredded pork with green pepper, 3

Hot and sour shredded potatoes, 4Dry-braised eggplant, 5Crucian carp, 6

Sauerkraut duck soup, 7Homemade boiled pork slices, 8Braised tofu, 9

Konjac roast duck, 10Roast chicken with taro.

Home-cooked food is simple, collectible, and you're sure to use it when you're cooking.

Heat the oil and beat the egg mixture, add the bean sprouts and stir-fry, stir-fry the green onion and garlic until fragrant, add the seasoning, and make the heat evenly.

The home-cooked side dish is usually cold cucumber, corn fried carrots, and then stir-fried meat.

Our family's usual home-cooked side dishes include fried shredded potatoes, scrambled eggs, stewed kidney beans, fried dried tofu, fried tofu, and sometimes mixed kelp shreds, peanuts, celery and so on.

Hello, you have for example, home-cooked tofu, home-style braised pork, home-style roasted chicken, home-style dried beans with sharp peppers, and so on.

The first course: garlic shredded eggplant.

This garlic-flavored shredded eggplant is made with only eggplant and garlic, and is very easy to make. The dishes are rich in garlic and tender in taste, which is really very good for rice.

How to make it.

Step 1: Prepare the ingredients. 2 long eggplants, 1 head of garlic, appropriate amount of red pepper, appropriate amount of green pepper, appropriate amount of chives.

Step 2: Clean the eggplant and cut it into two cloves. Put it in a steamer, steam on high heat for about 12 minutes, and let it cool for later use. (The length of steaming time mainly depends on the size of the eggplant).

Step 3: While the eggplant is steaming, dice the red and green peppers and chop the chives for later use.

Step 4: Pestle the garlic into minced garlic and set aside.

Step 5: Put the garlic paste in a small bowl, then add half a spoon of salt, half a spoon of chicken essence, 1 spoon of sugar, 2 spoons of balsamic vinegar, 3 tablespoons of light soy sauce, and a few drops of sesame oil to make a bowl of juice for later use. (Because there is a salt smell in the light soy sauce, you must be careful when putting salt and do not overdo it).

Step 6: Tear the cooled eggplant into strips and place them in a bowl.

Step 7: When eating, sprinkle the red and green peppers and chopped chives on the eggplant strips, then pour the bowl juice over and serve.

The second course: three shreds of cold dressing.

This cold salad is made with three vegetables: potatoes, carrots, and mung bean sprouts, which are refreshing, crisp and tender, and super greasy. The method is also simple, zero difficulty, you will know if you have time to try it.

How to make it.

Step 1: Prepare the ingredients. 1 potato, 1 carrot, 200 grams of mung bean sprouts, appropriate amount of coriander, appropriate amount of garlic, appropriate amount of dried chili.

Step 2: Peel and shred the potatoes, shred the carrots, cut the coriander into sections, mince the garlic, and cut the dried chili peppers into sections for later use.

Step 3: Boil a pot of water, first blanch the carrots in the pot for 30 seconds, then blanch the mung bean sprouts and shredded potatoes in the pot for 1 minute. (When blanching, you can put a little oil in the pot, so that the blanched vegetables are particularly beautiful).

Step 4: Put the blanched three threads in cold water for later use.

Step 5: Add 1 tablespoon of salt, 1/2 tablespoon of chicken essence and 1/2 tablespoon of sugar to the basin and mix well, then add the minced garlic to it.

Scrambled eggs. Fish-flavored shredded pork, mushu meat, kung pao chicken, chicken stewed mushrooms, stewed eggs,

Stir-fry shredded potatoes with tomatoes, add some green peppers, minced green onions and garlic, and it tastes great.