What are the Chinese tastes of Guojiao 1573 and what are they?

Guojiao 1573 is a strong aroma liquor.

Guojiao 1573 is the image product of Luzhou Laojiao series of liquor, which originated from the "National Treasure Cellar Pool" built in the Wanli period of the Ming Dynasty (i.e. 1573 AD), using the distilled liquor brewing process, the liquor quality is colorless and transparent, the cellar fragrance is elegant, sweet and clean, soft and harmonious, the tail is clean and fragrant, and the style is typical.

In 1324 A.D., Guo Huaiyu, the father of qu making, invented the "sweet mellow qu" in Luzhou, and made a big qu through the improvement of skills, which has a history of 693 years.

According to the Qing Dynasty's "Reading Weitang Miscellaneous Records": "During the Yuan Taiding period, Luzhou began to stand out, and Guo's Huaiyu also. At the age of fourteen, he learned art, and at the age of forty-eight, he made wine-making koji medicine

Therefore, Guo Huaiyu is also known as the founder of Luzhou Laojiao's "Jiuxiang" brand the first song in the world.

Chen Zhu's "Luxian Chronicles" contains: "A stone of early wheat noodles, a bucket of sorghum noodles are watered and even, molded into bricks, placed on the ground, covered with objects, fermented for several days, and then turned over as before, Xin its mildew, is for the mother of Qu "After liberation, a single small workshop gradually embarked on the road of private and private association and public-private merger.

At the same time, in order to meet the needs of production, koji-making production has gradually been separated from the production team and become a separate koji-making team. With the development of the demand and the progress of production technology, after the nineties, Luzhou Laojiao built the country's largest, real estate billet making, real estate culture, real estate fermentation, real estate storage koji, real estate crushing, with an annual output of tens of thousands of tons of koji-making ecological park.

It has successively developed a series of koji varieties, and then promoted the progress of the strong aroma Daqu sprinkling liquor technology from the perspective of koji varieties.

Answer: Hello, Guojiao 1573 is divided into Luzhou Laojiao Guojiao 1573 52 degrees strong aroma liquor 500ml 959 Yuan Luzhou Laojiao Guojiao 1573 38 degrees strong aroma liquor 500ml 719 yuan Luzhou Laojiao Guojiao 1573 gift box 52 degrees strong aroma liquor 500ml*2 bottles 1958 yuan Luzhou Laojiao Guojiao 1573 Hongyun 568 52 degrees strong aroma liquor 500ml 1259 yuan Luzhou Laojiao Guojiao 1573 Xu Liaoyuan concept work 58 degrees 1000ml*1 box 2680 Yuan Guojiao 1573 Art New Year Liquor (Big Wave Gold Rush Fang Lijun Edition) 52 degrees Strong Aroma Liquor 500ml 1599 Yuan Guojiao 1573 Strong Aroma Liquor Zeng Na Master 52 Degrees 500ml Single Bottle 1069 Yuan Luzhou Laojiao Guojiao 1573 Strong Aroma Liquor 43 degrees 500ml 829 Yuan Luzhou Laojiao Guojiao 1573 Junya (2011 Old Liquor) 52 degrees Strong Aroma Liquor 500ml+100ml Gift Box 1580 Yuan Luzhou Laojiao Guojiao 1573 Collection 07 Edition (2009 Old Liquor) 53 degrees strong aroma liquor 500ml single bottle 1680 yuan Luzhou Laojiao National Cellar 1573 53 degrees strong aroma liquor 600ml*1 bottle (100 years brand Canton Tower shape) 1099 yuan Luzhou Laojiao National Cellar 1573 Zhen Chuan (2012 old wine) 52 degrees strong aroma liquor 500ml single bottle 1380 yuan Luzhou Laojiao National Cellar 1573 The altar of wine in life 55 degrees 009 1L single bottle 3680 yuan Luzhou Laojiao National Cellar 1573 The jar of wine in life 55 degrees 013 1L single bottle 4088 yuan Luzhou Laojiao Guojiao 1573 The jar wine in life 55 degrees 014 single bottle 8888 yuan.

Pro-3, do you have any more questions?

National Cellar 1573 Origin of the name The name of the wine often implies the sake itself: or the brewing process, or the raw materials, the place of origin, the quality of the water, etc. And such as"State Cellar 1573"There is no such thing as a Chinese wine named after a number.

Luzhou Laojiao Cellar Pond is a national key cultural relics protection unit, the only one in China's wine industry, known as the "National Cellar", and the cellar was founded in 1573 AD, Luzhou Laojiao image products"State Cellar 1573"Hence the name.

History and development: On September 9, 1999, the 1999 bottles of 1999ml Guojiao 1573 were specially brewed, of which No. 0003 and No. 0002 were respectively collected by the chief executive of Macau, Ho Hau Wah, and the chief executive of Hong Kong, Tung Chee-hwa, and its No. 0001 will be designated as the first chief executive after Taiwan's return to the mainland.

In November 1996, Luzhou Laojiao, which has an age of more than 400 years, was issued as a national key cultural relics protection unit for protection. The cellar group was built in the Wanli period of the Ming Dynasty and has been continuously used until now, and has become a living cultural relics witness to the signing standard of Chinese liquor culture and the development of (solid) distilled liquor brewing technology, so it is called the "National Cellar".

In 1573 of the Gregorian calendar, that is, the first year of Wanli in the Ming Dynasty, the 13th emperor of the Ming Dynasty, Zhu Yijun (Shenzong), ascended the throne and changed the Yuan. According to the chronicle, Luzhou Laojiao began to form a large-scale wine-making cellar pool group.

In the year 447 (1573-2020 AD), these cellars were fermented year after year, which is of great significance and use value in the brewing process - after the invention of the (solid) distilled spirits process in China, the basis of the taste quality of distilled spirits mainly depends on the fermentation cellars, which is also the difference between Chinese distilled spirits and wisky (whiskey) and brandy (brandy) in the brewing process, and the aging and aroma of Chinese distilled spirits are mainly completed in the fermentation process of cellars.

National Cellar 1573 Vegetarian Gift Box:

The Guojiao 1573 Vegetarian Gift Box jointly produced by Luzhou Laojiao, Rong Bao Zhai and Chuangunlimited Mobile Internet Technology **** is issued by Beijing Guantang Dayou Culture ****, and is underwritten by Chuangun Infinity, using CSI Shudeng to provide blockchain anti-counterfeiting third-party registration, and Soyun Technology to provide blockchain anti-counterfeiting technical support, opening a new chapter in high-end liquor blockchain anti-counterfeiting.

Hehehe, the original Laojiao company's legal office surnamed Huang staff because of other things did not succeed and created a piece of "Guojiao" to submit an application to the Trademark Office, registration successful, registration application number: 1209361, the establishment of the "Guojiao" trademark right opened the door to the revival of Laojiao, and then the famous "Guojiao 1573" was born, which changed the fate of Laojiao! The so-called cultural relics will send a "national cellar" brand to you to say that it is ignorant and not foolish, and the Cultural Relics Bureau has no right to manage the trademark, which is regulated by the Cultural Protection Law.

The Trademark Office administers trademarks and is regulated by the Trademark Law. This is the law of China, no one can have the ability to exercise power across laws and departments?

See how much you can get. If you take the goods at the market price, it will be worthless. If it's low, 52 degrees is valuable.

There are three types of National Cellar 1573. 1. National Cellar 1573 Classic.

National Cellar 1573 Classic, originated from the Ming Dynasty Wanli.

During the year (i.e., 1573 AD), the "National Treasure Cellar Pool Group" adopted the Luzhou Old Cellar.

The wine is brewed by traditional brewing techniques, the wine quality is colorless and transparent, and the style is typical. The packaging is laid out in a large area of red, and the color is red. The bottle is made of crystal glass.

Firing, the bottle body is cut in section, supplemented by stars, and the bottle body is engraved with red and yellow color.

2. Guojiao 1573 - Chinese taste.

Guojiao 1573 Chinese taste, the body has the characteristics of "soft, pure and elegant". Packed in crystal glass, lined with peony for its graceful and luxurious, "soft" is mellow and sweet, soft and elegant; "Pure" means pure, no pollution, no impurities; "Elegance" is the comprehensive drinking experience brought to consumers by Guojiao 1573 Chinese Taste.

3. National Cellar 1573 Art New Year Wine.

National Cellar 1573 Art New Year Wine (Big Wave Gold Rush Fang Lijun.

Edition) is an artist co-branded wine under Luzhou Laojiao and Guojiao 1573, which is a crossover work of tradition and fashion, wine and art specially launched by Guojiao 1573. Following the classic bottling type of Guojiao 1573, the bottle body adopts a large amount of "white space", and the bottle body will be the artist Fang Lijun's work "2014" for "secondary creation".

Guojiao 1573 is a mid-to-high-end liquor.

The wine of Guojiao 1573 is from the oldest national treasure cellar in Luzhou Laojiao, which was founded in 1573 AD, more than 400 years ago, with the important role of the cellar pond in the aromatic liquor, Guojiao 1573 has taken the lead in this point. Since 1999, when the first batch of national cellar collection wine was collected, it has been a product for 20 years, and its quality has been relatively stable for the past 20 years, and it is reasonable that it has today's status.

Guojiao 1573, the aroma is rich and introverted, the cellar fragrance is rich but not prominent, the fragrances are coordinated, and the smell is very comfortable. The entrance is soft and sweet but not greasy, the cellar aging flavor and grain flavor work synergistically, the wine body is mellow and soft, clear and refreshing, and the aftertaste is long and sweet. This kind of experience can be described as the most refreshing, and it is impossible for ordinary liquor to reach it.

Comparison between Wuliangye and Guojiao

1. Taste contrast.

The taste of Wuliangye is rich in aroma, mellow in the mouth, harmonious aftertaste, and fragrant on the lips and teeth. The Guojiao 1573 is the aroma of sauce aging, and some are also slightly fruity. Both of them are liquor that sells Li Kuo with a very good taste, and it is very balanced in all aspects.

2. Disturb the tour in the process area.

In terms of production process, Wuliangye adopts the layered distillation method of running cellar, while Guojiao 1573 adopts the layered stacking method of the original cellar. The characteristics of the layered distillation method are that it can improve the fermentation environment, so that the biological colonies can ferment better, and the quality of the wine can be greatly improved. The quality of the liquor brewed by the original cellar layered stacking method is relatively stable, and the aroma and taste are relatively strong.

3. ** aspects.

In terms of **, the two are almost comparable, both are mid-range brands and high-end brands for the public, so it is impossible to directly judge by the brand alone**.

4. High-end market share.

These two are our domestic high-end liquor brands, and their market share is almost the same, but according to the data of previous years, the overall proportion of Wuliangye seems to be a little higher.