Cooked bamboo shoots can be put in the freezer, and fresh bamboo shoots can be frozen in the refrige

Ruan Quang Feng, an expert at the Food and Nutrition Information Exchange Center, said that the food stored in each space in the refrigerator is classified, the refrigerator can store meat, fish, or fresh vegetables to be eaten within 1-3 days, and the freezer is a place to put quick-frozen food or long-term preserved meat.

Ruan Guangfeng introduced that after the cooked food is ready, the temperature drops to room temperature, and it is easy for bacteria to breed, and the number of bacteria is even more alarming when the cooked food is stored for more than three days.

It is best not to store cooked food in the refrigerator for more than three days. Check for odors when you take it out and eat it. Do not eat if it smells. Even if there is no peculiar smell, it must be boiled thoroughly before eating cooked food, and high temperature heating is a good way to sterilize. ”

The magic of the freezer compartment of the refrigerator.

1. Cryopreservation of seasonal vegetables: different vegetables have their different marketing seasons, especially bamboo shoots, shepherd's cabbage, broad beans, peas, and other seasonal vegetables, once they are outdated.

Festival, it is difficult to taste it again. Therefore, on the occasion of its large number of listings, you may wish to buy more and wash.

After being cleaned, cut and then put into the freezer to spread out and freeze, after freezing hard, then wrapped in a plastic bag for preservation, so that it can be stored in the freezer for nearly a year. When eating, there is no need to thaw, only.

Cook directly in the pot the usual way so you can enjoy it all year round.

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Hello dear, glad to answer for you. Steps to freeze fresh bamboo shoots in the refrigerator; 1. Peel and wash the fresh bamboo shoots. 2. Cut the fresh bamboo shoots in half.

3. Bring a pot of water to a boil, then put in the fresh bamboo shoots, and cook for 8 minutes after the water boils. 4. Take out the cooked bamboo shoots to cool, drain them (after the kitchen friend's order, it is said that there will be no air holes after draining), put the bamboo shoots into a fresh-keeping bag and put them in the freezer layer of the refrigerator, and melt them at room temperature before frying, and the taste is as good as the fresh bamboo shoots.

Fresh bamboo shoots can be blanched and frozen. If you don't plan to eat the bamboo shoots after blanching, you can pack the bamboo shoots in a fresh-keeping bag or crisp-keeping box at this time, and then store them in the refrigerator freezer, so that they can be stored for a long time.

After the bamboo shoots are blanched, most of the oxalic acid containing Qingba is removed, which will make the taste of the bamboo shoots taste more delicious, according to the principle of thermal expansion and cold contraction, the bamboo shoots that have just been blanched in cold water will have a better effect, which will make the taste of the bamboo shoots taste better.

Bamboo shoots are delicate, delicious and delicious ingredients, and it is best to blanch them before eating this food, so that you can taste the freshest taste of bamboo shoots.

In daily life, there are also skills in buying bamboo shoots. When choosing bamboo shoots, we should choose bamboo shoots with the same size of bamboo shoots, so that the taste of bamboo shoots is more tender.

When buying bamboo shoots, you can also observe the length of bamboo shoots, high-quality bamboo shoots, the length of each bamboo shoot section is almost the same, and the distance between each bamboo shoot node is close, and the overall look is relatively dense.

When buying bamboo shoots, you can also observe the bamboo shoot meat, fresh bamboo shoots, the color of the bamboo shoot meat is tender white, and the bamboo shoot meat will turn white-green if it is stored for a long time.

Put fresh bamboo shoots in the refrigerator at most.

For five or six days, if you want to leave it for a long time, you can blanch the bamboo shoots in water, then put them in the quick-frozen, and then burn them when you want to eat them. Whether the bamboo shoots are refrigerated or frozen will affect the taste of the bamboo shoots.

Bamboo shoots are easier to store because they are protected by shells. After buying it back, you can not eat it temporarily, and you can put it in a ventilated, dry and cold place, and it will not deteriorate within a week. You can also peel off the shells of bamboo shoots and put them in the refrigerator of the refrigerator, or cook them whole and freeze them for a longer time.

1. Spring bamboo shoots can be frozen after cooking. Spring bamboo shoots are different from other foods, other foods need to be put fresh in the refrigerator to be frozen for a longer time, while spring bamboo shoots are generally blanched and cooked and then put into the refrigerator to freeze, which can better help extend the shelf life of spring bamboo shoots, so spring bamboo shoots can be frozen after being cooked.

2. Cooked bamboo shoots can generally be stored for about 2-3 months. Under the condition of freezing orange in the refrigerator, it can help to inhibit the bacterial withering and microbial growth of spring bamboo shoots, so as to help extend the shelf life of spring bamboo shoots to a certain extent, and generally put the cooked spring bamboo shoots in the freezer for preservation, which can be stored for about 2-3 months, but the premise is not to put oil and salt.

Dried bamboo shoots can be frozen in the refrigerator, but there are prerequisites, and there are several general preservation methods, which are as follows:

First of all, the prerequisite for freezing bamboo shoots in the refrigerator is pretreatment, that is, peel off the shell of fresh bamboo shoots, then blanch them in boiling water and remove them, put them in a fresh-keeping bag after cooling, seal them well, and then put them in the refrigerator to freeze. The next day, I took it out and fried it again, and it was as delicious as fresh.

In fact, in addition to putting it in the refrigerator to freeze, there are also the following conventional preservation methods:

Sand storage method: put it in a cool and ventilated place where it can be stored, spread 7-10 cm thick sand at the bottom, put the intact bamboo shoots on the tips and put them on the sand in turn, and then fill the gaps with river sand, and finally spread about 7-10 cm thick river sand on the top surface to cover the top of the bamboo shoots. It can be stored for 30-50 days without deterioration.

Air-drying method: After peeling off the shell of fresh bamboo shoots, remove the old parts, blanch them and dehydrate them to dry them or air dry. After air drying, put it in a plastic bag and seal it well, as long as it is dry enough, it can basically be stored for at least several months.

Sealing method: put the bamboo shoots into a well-sealed cylinder, and the position of the cylinder mouth is tightly wrapped with film to isolate the air from entering the inside, and it can be stored for 30-50 days without deterioration.

Pickling method: Anyone who has eaten screw powder knows that one of the ingredients in it is sour bamboo shoots. Yes, that's right, I'm talking about making bamboo shoots into sour shoots for preservation, and the method is:

Peel off the shell of the fresh bamboo shoots and wash them, boil water in the pot, put the bamboo shoots in the inner boil for about 10 minutes, then take them out and soak them in water, the water is best to use natural well water, or mineral water, do not use pure water, because it has no active substances in it. The water is soaked and sealed and preserved, and naturally it slowly ferments and becomes sour. If you don't see air, it can be stored for a long time.

Of course, dried bamboo shoots can be stored in the freezer for a long time, but after being stored in the freezer and then taking them out and eating, they don't taste as good as when they are fresh.

OK. It is dry enough to leave it in the freezer.

Yes, it doesn't matter.