The practice of making a secret sheep scorpion

Ingredients: lamb scorpion, onion, coriander, Pixian bean paste, red bean curd, brown sugar, red pepper Ingredients package: (1) cumin, pepper, pepper, cumin, white peppercorns (2) bay leaves, cinnamon, star anise, grass fruit, angelica, nutmeg, dried chili pepper Seasoning:

Salt, dark soy sauce, cooking wine, chicken essence. Step 1

Space prepares the sheep scorpion and chops the sheep's backbone into pieces.

Step 2space

Wash and soak in clean water for several hours to soak in bloody water. The soaking time for fresh sheep scorpions is one and a half hours, and the soaking time for frozen sheep scorpions is three hours.

Step 3space

The sheep scorpion is blanched, and the blanched sheep scorpion will produce a lot of blood foam.

Step 4space

Skim off the blood foam.

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Slowly skim and continue to blanch until the blood foam turns white, step 6

Don't throw it away when blanching, use it as a soup stock.

Step 7space

Remove the sheep scorpion and wash it in warm water.

Step 8space

Heat the cooking oil in a wok and add the onion and coriander stalks.

Step 9space

Fry slowly over low heat until golden brown.

Step 10space

Remove the onion and coriander.

Step 11space

Prepare ingredient one.

Step 12space

Prepare Ingredient Two.

Step 13space

Add coriander and onion oil to a wok, heat and add an appropriate amount of Pixian bean paste.

Step 14space

Add onion, ginger and green onion and stir-fry until fragrant, add spices (1) cumin, Sichuan pepper, sesame pepper, cumin, white peppercorns, and stir-fry until fragrant.

Step 15space

Add spices (2) bay leaves, cinnamon, star anise, grass fruit, angelica, nutmeg, dried chili peppers, and continue to stir-fry.

Step 16space

Saute all the spices until fragrant.

Step 17space

Then add the blanched mutton soup, and don't add the last dregs.

Step 18space

Add two scoops of cooking wine.

Step 19space

Two scoops of dark soy sauce. Step 20

space a few cloves of garlic.

Step 21space

Add sheep scorpions.

Step 22space

Crush the tofu with a spoon in advance.

Step 2: Add a spoonful of brown sugar.

Step 1: Add the tofu.

Step 25space

Table salt in moderation.

Step 26space

Add a handful of coriander stalks.

Step 27space

Bring to a boil over medium heat and simmer for about an hour and a half.

Step 28space

Add some chicken essence out of the pot to taste better, and if you like to gnaw on lamb bones, simmer for about an hour.

Step 29 The key point is to turn off the heat and cover the pot and simmer for about half an hour before serving, and then pour it into the hot pot.

Step 30 Prepare some green vegetables and tofu and eat them together, the best one is enoki mushrooms, the favorite of the princess of the small hall!

Step 31: Goo-to-goo.

The steps of the old Beijing secret sheep scorpion.

Step 1space

Lamb backbone in a pot under cold water, add ginger slices and green onion to boil.

Step 2space

Add oil to the pan and add the green onions.

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After the green onion section is browned, remove it from the pot and leave the scallion oil for later use.

Step 4space

Add the scallion oil to the bean paste and stir-fry the red oil.

Step 5space

Add other seasonings and stir-fry until fragrant.