What are the home cooked dishes that go well with rice?

Sauce eggplant strips, spicy tofu, dry pot duck head, sauerkraut stewed blood sausage, these home-cooked dishes are still relatively delicious, and they are particularly fragrant to eat, and they will definitely allow you to eat two bowls of rice.

Stir-fried shredded pork with mapo tofu and green peppers. Mapo tofu is a home-cooked dish in Sichuan, which is delicious and goes well with rice; Stir-fried shredded pork with green peppers is also delicious.

Eggs, persimmons and chili dried tofu. Egg persimmon has a sweet and sour taste, which is suitable for all ages. Dried tofu with chili peppers is simple and easy to make, which is more in line with the taste of young people.

The taste is unique, very appetizing fish-flavored shredded pork, the chicken is tender and flavorful, and the smooth, hot, numb, fragrant and spicy mapo tofu is perfectly unified.

<> "Home Cooking for Super Rice."

Garlic Flowers: Method:

1. Soak the purchased nail oil and salt for an hour to spit sand

2. Boil the nails in boiling water until the nails are fully opened, remove and drain the water for later use.

3. Mix a sauce: 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, 1 spoonful of oil, 1 teaspoon of sugar, 1 starch, and half a bowl of water, stir well and set aside.

4. Put the hot oil in the pot, add the green onions, ginger, garlic, millet, spicy and fragrant (if you don't like spicy, you can replace it with a non-spicy red pepper or not a spicy one), add the flower nails, stir-fry a few times, pour in the sauce, stir-fry to collect the juice, sprinkle with chopped green onions, and you can get out of the pot.

Braised prawns. Method:

1. Wash the shrimp line and set aside, chop the green onion, ginger, garlic and red pepper.

2. Mix a sauce: 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of frog oil, half a tablespoon of cooking wine, half a tablespoon of vinegar, a teaspoon of sugar, and a spoonful of tomato paste, stir well and set aside.

3. Put a little more oil in the pot, stir-fry the prawns with ten green onions, ginger, garlic and red peppers, stir-fry until they change color, add the adjusted sauce and stir-fry evenly, simmer for two minutes on low heat, then reduce the juice on high heat, and sprinkle some chopped green onions.

Stir-fry water spinach.

Method: 1. Wash and cut off the water spinach for later use, and chop the garlic and red pepper (not spicy, you can not add it).

2. Add garlic and red pepper to the hot oil in the pot and stir-fry until fragrant, pour in the water spinach and stir-fry, 1 tablespoon of oil, half a spoon of light soy sauce, a little salt to taste, stir-fry evenly and then get out of the pot.

Braised chicken with potatoes. Cooking:

1. Cut all ingredients into spare chicken thighs, remove bones and cut into cubes, eleven spoons of light soy sauce, half a spoon of oil, half a spoon of cooking wine, and a small spoon of starch and marinate evenly for 20 minutes.

2. Heat oil in a pot, fry the potato cubes until the surface is golden brown, remove and set aside.

3. Leave oil in the pot, add green onions (shallots), garlic and red pepper (the lower half) and stir-fry until fragrant, stir-fry the chicken thighs until they change color, two spoons of light soy sauce, half a spoon of dark soy sauce, and one spoonful of oil to stir-fry for color, add potato pieces and stir-fry evenly.

4. Pour in half a bowl of water, simmer for five minutes, then reduce the juice on high heat (note that the soup is not too dry), sprinkle with chopped green onions and red peppers to match the color.

Fried noodles with egg and ham.

Method: 1. Soak the vermicelli in hot water to soften (!!About five minutes, soak softly, don't soak for too long, otherwise it will affect the taste), eggs + two spoons of water beaten (+ some water to fry the eggs more tender), ham slices, minced garlic.

2. Heat oil in a pan, add eggs and stir-fry, set aside.

3. Stir-fry the garlic until fragrant, add the ham and fry until it changes color, add vermicelli + 2 spoons of light soy sauce and half a spoon of oyster sauce, and finally add the chicken base to roll the eggs, stir-fry until evenly colored (about two minutes), sprinkle the green onion and eat.

Minced eggplant vermicelli.

Method: 1. Soak the vermicelli in water until soft, cut the seeds into strips, and mince the garlic, green onions, and small red peppers.

2. Mix the sauce overnight, two spoons of light soy sauce, half a spoon of dark soy sauce, one spoonful of oil, one spoonful of starch, one teaspoon of sugar, and half a bowl of water and mix evenly for later use.

3. Heat oil in a pot, add minced meat and fry until it changes color, then add garlic, shallots and red pepper to fry until garlic fragrance, pour in the eggplant and stir-fry a few times, pour in the pre-adjusted sauce, simmer until the eggplant becomes soft and set aside.

4. Spread the bottom of the vermicelli, pour in the freshly cooked meat foam eggplant, then pour in half a courtyard of water, simmer for five minutes, sprinkle with chopped green onions, and eat.

As the name suggests, "Rice Killer" is a super dish that can make you eat well and eat well. I'm going to share what I think is a rice killer.

1. Mapo tofu.

2. Fish-flavored shredded pork.

3. Scrambled eggs with tomatoes.

Scrambled eggs with tomatoes are a home-cooked dish made with tomatoes and eggs as the main ingredients. The taste is sweet and sour, and the aroma of eggs and tomatoes is refreshing. And its color is very beautiful, with red, yellow and green matching giving people a sense of comfort.

If you don't like greasy, this dish is a good choice.

Fourth, tomato seaweed egg drop soup.

Tomato seaweed egg drop soup is the name of a dish made with tomatoes, seaweed, and eggs as the main ingredients. If you want to drink soup and don't like oiliness, you can't go wrong with tomato seaweed egg drop soup. Especially in winter, a bowl of egg drop soup is simply not too warm for the stomach.

Braised fish is a very classic home-cooked dish, and every time it is more solemn, my mother will carefully cook one of these dishes. It has a shiny appearance, and the sauce wraps around the surface of the meat, which is rich and fragrant, and complements the tenderness and deliciousness of the fish.

Preparation of braised fish.

Step 1: Clean up the fish, and after washing, make a few diagonal incisions in the body of the fish, without cutting off.

Step 2: Add salt and cooking wine to the fish, wipe well, and let it stand for 20 minutes to remove the smell and set aside.

Step 3 Put oil in a pot and boil until it is 50% hot, fry the fish in the pan until golden brown on both sides, and then remove it for later use.

Step 4Leave a little oil in the pot, keep the oil warm, stir-fry the chives, ginger slices, and minced garlic until fragrant, then add the fish.

Step 5: Add water, star anise, soy sauce, sugar, Knorr old hen soup flavored thick soup treasure, and bring to a boil over high heat.

Step 6After the soup is melted, the soup will become thin and mellow and delicious. Continue on high heat until the soup is dry, then serve.

Cooking tips for braised fish.

1.The main treatment of fish is to remove the gills, scrape the scales, and remove the internal organs, and each step should be carefully taken to prevent the fishy smell and bitter smell from being left. In addition, marinating the fish with ginger and cooking wine before cooking can also effectively remove the fishy smell and retain the umami taste.

2.When cooking fish, add thick soup treasure to the soup, which can make the sauce thick and smooth, and even have the feeling of layer by layer drawing, pay attention to put it in when you burn the soup, don't put it late, and then match it with smooth and tender white fish, which makes people's appetite move.

I like spicy food myself, and the spicier it is, the better it goes with rice.

<> "Share My Dinner.

Every dish is super delicious!!

No, the sisters who know what to eat, take a look.

1 tomato fat beef, thick egg roast, stir-fried zucchini.

2Braised chicken wings and dates, crispy tofu, spinach in oyster sauce.

3. Coriander mixed with beef, kelp tofu soup, green pepper and shredded potatoes.

4Steamed pork ribs with sauce, scrambled eggs with green pepper ham, minced broccoli with garlic.

<> "Spicy Pork Ribs. The practice is dry:

1.Add green onion and ginger cooking wine to the pork ribs, cook for seven or eight minutes, and remove them.

2.Heat the oil and put the ribs.

3.Saute until golden brown.

4.1 tablespoon dark soy sauce, 1/2 tablespoon vinegar finch hole, 1 tablespoon bean paste.

5.Put a little salt, garlic and ginger and stir-fry evenly.

6.Add water and simmer over the ribs for 25 minutes.

7.Put the chili pepper and stir-fry, stir-fry evenly and return.