Secret chili oil method, introduction of secret chili oil

Ingredients: 1 tablespoon of chili flakes.

1 tablespoon of paprika.

1 tablespoon barbecue sauce (with chili peppers)

1 tablespoon of cooked sesame seeds.

1 teaspoon of salt.

High liquor is a loss.

A pinch of green onion, ginger, garlic, onion.

Sichuan pepper, a pinch of star anise.

Coriander root. The secret recipe for chili oil.

Mix together a variety of chili flakes, powder, and barbecue sauce.

Please click Enter a description.

Add the sesame seeds and salt.

Please click Enter a description.

Add the high white wine and stir together.

Please click Enter a description.

A little oil in the pot, enough to fry the chili peppers, heat until it is hot.

Please click Enter a description.

Pour in the ginger slices, green onions, garlic slices, onions, peppercorns, star anise.

Please click Enter a description.

Fry slowly over low heat. <>

Please click Enter a description.

Fry until slightly charred and add the coriander.

Please click Enter a description.

When all the dishes are fried like this, remove all the solids from the pan.

Please click Enter a description.

Pour the remaining oil into the chilli while it is hot. Zi la la!

Please click Enter a description.

The secret chili oil is ready!!

Please click Enter a description.

Ingredients: chili flakes, chili flakes, cooked white sesame seeds, rapeseed oil, onion strips, green onions, ginger, garlic, coriander, bay leaves, cinnamon, star anise, Sichuan pepper, grass fruit.

Add the chili flakes, chili flakes and a spoonful of white sesame seeds, stir and finally pour in the hot oil and bring it to a blanch.

Chili oil is a seasoning that is made in a particular way. In layman's terms, Sichuan cuisine should be a mix of chili peppers and various ingredients and spices through the right oil temperature. It is widely welcomed by the people of Sichuan and Chongqing in China.

The secret chili oil that is indispensable for mixed vegetables and noodles.

Chili oil is so fried, the color is good, the taste is fragrant, and it is not easy to paste.

The tutorial you want for the secret chili oil.

Secret chili oil, no need to buy chili oil after learning it.

The chili oil that does this is delicious.

How to make chili oil

1. First of all, prepare the spices for making chili oil, 2 star anise, 4 bay leaves, 3 ginger slices, and 4 grams of Sichuan pepper.

2. Prepare a small bowl that is a little deeper, add 20 grams of chili noodles to the bowl, the chili noodles will boil after heating, too shallow bowls, the oil is easy to splash out, and the best users of chili noodles are chili noodles.

3. Then add 20 grams of chili powder, mix coarse chili powder and fine chili noodles to make chili oil taste better. Paprika can also be made by yourself with sautéed dried chili peppers. Then add 10 grams of white sesame seeds and 1 gram of salt and mix well.

4. Pour the peanut oil into a pot and heat over high heat. When the oil temperature is 5 hot, add bay leaves, star anise, Sichuan pepper and ginger slices, and fry them over medium-low heat to bring out the fragrance. Fry the spices until they change color slightly, then remove them and throw away the residue.

5. When the oil temperature is heated to 6, you can see a slight smoke, then turn off the heat, pour in the hot oil for three minutes and pour it into the bowl filled with chili powder and white sesame seeds, and stir it with a spoon while pouring the oil.

6. When the oil temperature drops to 140 degrees, pour three minutes of hot oil for the second time, and stir while pouring the oil, and pour the remaining peanut oil when the oil temperature drops to 100 degrees. The first time you drizzle hot oil is to add color, and the second time you drizzle hot oil is to fry it to make it spicy, so be sure to follow this step.

The ratio of pepper to pepper is 2:1

1.Heat the pot (smoke) and pour in the oil (in fact, you can directly use the black oil that has been fried repeatedly, so as to save costs and not splash the black oil that can not be reused), put a spoonful of bean paste, stir constantly with a spoon, the oil itself is water, the left wing will boil during the heating process, when the boiling is not very strong, put in star anise, cinnamon, bay leaves, and continue to stir for a while;

2.When the boiling is not very strong, put two spoons of water, pour the chili noodles into it and continue to stir, while reducing the heat to medium. When the particles of the pepper noodles are a little hard, then put the peppercorns, celery segments, coriander roots, onion slices, carrot slices, stiff slices, garlic heads, and shallots into the oil (this is done on the one hand to increase the fragrance of the oil, and then to drive the ruler to remove the burnt gas in the heating process of the oil, and at the same time to drive away the fishy gas in the black oil).

3.Keep the heat on medium and keep stirring, when the other things in the oil no longer have moisture and become dry and dry, you can stop the fire (this process takes about 30 to 45 minutes), continue to stir until the oil is no longer boiling, and after it has cooled, set it aside for about half an hour.

4.Finally, use a colander to filter out the debris, and then use gauze to filter the oil, then, a red, bright red, spicy and flavorful red oil is refined.

Secret chili oil is a seasoning made of chili flakes, chili powder, peanut oil, dark soy sauce, white sesame seeds, Sichuan pepper powder, salt, oyster sauce, minced garlic, and chicken essence.

Add the chili flakes, chili flakes and a spoonful of white sesame seeds, stir and finally pour in the hot oil and bring it to a blanch.

The tutorial you want for the secret chili oil.

Add the chili flakes, chili flakes and a spoonful of white sesame seeds, stir and finally pour in the hot oil and bring it to a blanch.

Prepare onions, garlic, ginger, spices, onion knots, chili powder, put a little more rapeseed oil in the pot, put the prepared ingredients down and fry fragrant after the oil is hot, remove the residue after frying, and then use chili sauce and chili powder, add some cumin powder and salt to fry until fragrant to make chili oil, which is delicious and fragrant when used to mix anything.

How to make all-purpose chili oil? In the evening, add coarse chili powder, fine chili powder, salt, sesame seeds, white wine, stir well to prevent paste, and pour the mixed hot oil on top.

Add the chili flakes, chili flakes and a spoonful of white sesame seeds, stir and finally pour in the hot oil and bring it to a blanch.

The secret chili oil that is indispensable for mixed vegetables and noodles.

All-purpose chili oil method, a must-have for cold dishes.

The tutorial you want for the secret chili oil.

This chili oil is also too fragrant.

A few simple steps to make spicy and refreshing chili oil at home.

How to make homemade chili oil? Come and get it

The secret chili oil method of the big hotel, so that it is not mushy or bitter, it is very fragrant!

Chili oil is so fried, the color is good, the taste is fragrant, and it is not easy to paste.

The best choice for heavy tastes.

The practice of secret chili oil is indispensable for mixing vegetables and noodles.

Chili oil is better than the restaurant's.

Chili noodles, chili powder, sesame salt, poured with sesame oil, homemade can be fragrant.

Put the chili noodles in a bowl and add a little salt and white sesame seeds, the oil should not be too hot, pour the chili peppers when it is hot, stir while splashing, and finally put some aged vinegar to enhance the fragrance.

Prepare an appropriate amount of chili noodles, thirteen spices, salt, oyster sauce, soy sauce, sesame seeds, chopped peanuts, chopped green onions, etc., and pour hot oil directly.

First clean the chili peppers, then blanch them in the pot, add an appropriate amount of oil to the pot, put the chili peppers in, add a little salt, an appropriate amount of water, and boil for a while.