How to make pasta delicious and easy way

Raw material. 300g pasta, 35g pork, 1 tomato, half an onion.

Salt to taste, salad dressing to taste.

Method. Clean the pork with clean water, then cut it into small pieces with a knife and wash it again after chopping. Remove the tomatoes and onions, wash them with water and cut them into small pieces.

Take out the pot where we usually make soup, add an appropriate amount of water to the pot and bring it to a boil, then put an appropriate amount of salt in the pot, and then put in the prepared noodles.

After putting the noodles in the pot, stir them quickly with chopsticks, the purpose of this is to prevent the noodles from sticking, and the noodles can be removed in about two or three minutes, and the noodles can be cooled in a basin with clean water.

Heat the oil, and when the oil is 50% hot, put the prepared minced garlic into the pan and stir-fry, after stir-frying, put the sliced pork in the pan and stir-fry, about 5 minutes, and then put the onion and tomato in the pan.

Then turn to low heat, sprinkle an appropriate amount of salt in the pot, add a spoonful of tomato paste, a spoonful of oyster sauce, a spoonful of light soy sauce to taste, then add an appropriate amount of water to the pot, and simmer over low heat.

When you see that the pot is boiling, put the prepared noodles into the pot and stir-fry quickly until the soup thickens.

Ingredients. 300g pasta, 150g ham, 1 tomato, appropriate amount of tomato sauce, 3 garlic heads, appropriate amount of broccoli, appropriate amount of pepper.

Method. 1. Cook the pasta first, then put the pasta on a boil and cook for about 15 minutes.

2. While cooking the noodles, cut the ingredients, cut the tomatoes and broccoli into small pieces, slice the ham, and chop the garlic.

3. Heat the pan with warm oil, stir-fry the garlic until fragrant, and then add the tomato pieces.

4. When the tomatoes are softened, add 2 tablespoons of tomato sauce and stir-fry evenly.

5. Add the ham and blanched broccoli and stir-fry evenly.

6. At this time, the pasta is also cooked, drain the water directly and put it into the vegetable pot.

7. Add salt and black pepper, stir-fry evenly to taste.

The national dish is scrambled eggs with tomatoes and marinade, which is invincible all over the world.

A simple and delicious pasta recipe that is sweet and sour, appetizing and nutritious.

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Pasta is delicious and easy way:1. Classic spaghetti bolognese.

Ingredients: pasta, minced meat, tomato, tomato paste, butter, salt, black pepper.

Method: 1. Peel the tomatoes and cut them into small pieces, and cut the onions into small pieces.

2. Add a spoonful of salt to the boiling water, cook the pasta for 10 minutes, and then remove it.

3. Melt the butter in a pan over medium-low heat, add the minced meat and stir-fry until it changes color.

4. Melt the butter over medium-low heat, add minced garlic and onion and stir-fry until soft.

5. Add 3 tablespoons of tomato paste, add a bowl of water, and boil until the tomatoes are soft and rotten.

6. Add minced beef, add a spoonful of salt, sprinkle a little black pepper and stir-fry evenly, put one side and mix evenly.

2. Cheese ham three-color screw pasta.

Ingredients: Pasta with screws, broccoli, ham, milk, cheese slices, salt, black pepper.

1. Open the water with a little salt and oil to cook the pasta and remove it.

2. Blanch the broccoli and remove the moisture.

3. Slice the ham sausage, put a little oil in the pan and fry the ham sausage on both sides.

4. Pour in half a carton of milk, add the cheese slices and cook over low heat until the sauce is rich, add salt and black pepper and mix well.

5. Pour the pasta into the sauce and stir-fry well.

3. Avocado ham pasta.

Ingredients: pasta, avocado, milk, ham, corn kernels, butter, salt.

1. Boil water to cook pasta.

2. Cut the avocado into cubes, add half of the milk, and whip it into a milk sauce with a food processor.

3. Melt the butter in a hot pan and stir-fry the ham until fragrant.

4. Add avocado milk sauce and milk and cook until thick.

5. Add the cooked pasta, add an appropriate amount of black pepper and stir well.

4. Classic black pepper beef tenderloin pasta.

Ingredients: Beef, pasta, onion, green and red peppers, black pepper, starch, light soy sauce, dark soy sauce, oyster sauce.

1. Marinated beef: Appropriate amount of black pepper, 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, half a tablespoon of starch, 1 tablespoon of cooking oil and marinate for 15 minutes.

2. Boil the pasta in boiling water, add 1 tablespoon of salt and cook for about 8 minutes.

3. Mix the dark sauce: a little black pepper, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 2 teaspoons of starch, and a small amount of water and mix well.

4. Heat the beef in the pot and stir-fry until it changes color.

5. Add green and red peppers and onions and stir-fry, add beef and pasta, pour in black pepper sauce and stir-fry evenly.

5. Pumpkin mushroom shrimp pasta.

Ingredients: pasta, pumpkin, mushrooms, potatoes, milk, minced garlic, cooking wine, black pepper.

1. Remove the shrimp line and shell, add cooking wine and black pepper and marinate for 10 minutes.

2. Slice and steam the pumpkin and potatoes, then put them in the wall breaker, add milk and puree them for later use.

3. After the water boils, add the pasta and cook for 10 minutes, remove the supercooled water.

4. Put oil in a pot, add minced garlic and stir-fry until fragrant.

5. Add mushrooms and stir-fry until soft, add shrimp and stir-fry until discolored.

6. Add pumpkin puree, add pasta and stir well, add salt and black pepper to taste, and cook until the soup is thick.

Pasta is so delicious and easy :

Ingredients: 100 grams of pasta, 400 grams of tomatoes, 200 grams of lean meat filling.

Excipients: 130 grams of onion, 20 grams of butter, 4 grams of salt, 10 ml of peanut oil, 20 grams of tomato paste.

Steps: 1. First prepare the ingredients needed for this noodle: 100g of pasta, 400g of tomatoes, 200g of lean meat filling, 130g of onions, 20g of butter, 4g of salt, 10ml of peanut oil, and 20g of tomato paste.

2. Add water to the soup pot and bring to a boil, cut the tomatoes with a cross knife, and blanch for 3 minutes.

3. Take out the blanched tomatoes, it is easy to remove the skin, cut them into small cubes and put them on a plate for later use.

4. Peel and wash the onion, chop it into small cubes and set aside.

5. Add water to the soup pot, put a little salt, and put cold water into the pasta, which is softer and suitable for children. At the same time, you can use the time spent boiling the noodles to make the sauce.

6. Heat the wok over medium heat until the palm of the hand is hot, pour in 10ml of peanut oil, and melt the butter over warm heat.

7. Melt the butter and pour in the minced meat and stir-fry.

8. After the soup pot is boiled and the pasta becomes soft, gently flip it a few times with chopsticks to prevent sticking, and cook over medium heat for about 5 minutes.

9. Stir-fry until the meat changes color, pour in the diced onion and stir-fry.

10. Stir-fry the onion until fragrant, pour in the chopped tomatoes and continue to stir-fry.

11. At this time, the pasta is gradually boiled and softened, and stir with chopsticks to prevent sticking.

12. Stir-fry the tomatoes until they are crumbled and the soup comes out, because there are many tomatoes, and you need to add water to the soup.

13. Add 20g tomato paste to taste to make the soup richer.

14. Mix the tomato sauce with tomato sauce and add salt to taste after the soup is released, stir-fry and stir until high heat to dry the soup into a sticky sauce.

15. After the pasta is fully cooked, remove from the pan and serve on a plate.

16. Pour the pasta with the rich meat sauce and mix well and taste.

The steps to make delicious and simple pasta are as follows:Ingredients: 200 grams of pasta, appropriate amount of butter, appropriate amount of pork, appropriate amount of black pepper, 2 tomatoes, appropriate amount of sea salt, appropriate amount of tomato sauce.

Tools: pots, shovels, bowls.

1. Boil the noodles first, add more water, stir them from time to time, and set aside after cooking.

2. Heat the oil, pour in the minced meat, add the diced tomatoes (tomatoes to be ripe), stir-fry the tomatoes, and stir-fry the juice thoroughly.

3. Put in half a bowl of water and fry slowly over low heat until it is viscous.

4. Add tomato sauce and black pepper sauce, boil for another minute or so, turn off the heat and set aside.

5. Put the cooked pasta into the meat sauce, stir well, take it out and put it on a plate.

Ingredients: 100 grams of pasta, 60 grams of tomato paste, 10 ml of olive oil, 10 grams of tomatoes, 10 grams of chopped onions, a pinch of salt and pepper, a pinch of basil.

Method: Boil the pasta in boiling water until medium-rare. Pour oil into a wok and heat the onion cubes.

Add the tomato cubes, then add the tomato paste. Stir-fry. Add the cooked pasta and stir-fry.

Add the chopped basil and season with salt and pepper.

2. Shrimp vanilla pasta

Ingredients: pasta, shrimp, onion, vanilla juice Seasoning: ginger, olive oil, white wine, salt.

Preparation: Remove the shrimp from the mud, wash and drain. Cut the onion into slices. Pasta cooked and set aside. Add an appropriate amount of olive oil to the wok, stir-fry ginger, onion and shrimp until fragrant and cooked, add white wine to make juice, add pasta, then add vanilla juice, and simmer.

3. Creamy bacon noodles

Ingredients: 100 120 grams of pasta, 40 grams of bacon, 40 grams of mushrooms, 10 grams of onions, a pinch of green beans, a pinch of black pepper, 20 grams of cream, a pinch of salt, a pinch of chicken stock. 30 grams of Parmesan cheese powder, 1 egg, 30 grams of whipped cream.

Method: Cut the bacon into small cubes of reed oak and fry in an oil pan until browned; Wash and slice the mushrooms; Wash and mince the onion; Green pea kernels are washed for disadvantages. Beat the eggs and stir well with all ingredients for later use.

Take a deep pot, boil the water first, put a little salt and noodles, and cook until the noodles are moderately soft and hard (about 6 7 minutes after boiling) and then take them out and set aside. Remove from the pot, add the cream, onions, mushrooms, bacon, and green peas in order and stir-fry them slightly, then add a little noodles and chicken stock, and finally serve with the juice.

That's all for today's sharing, I hope it can help everyone.

1. Prepare an appropriate amount of pasta, a small handful of Qingda is enough, and enough for two people to eat, because the noodles will become thicker when cooked.

2. Put water in the pot and bring to a boil, you can pour a small amount of olive oil and salt to taste, the water level should be as high as possible, and the water level should be above the pasta.

3. Cook for about 10 minutes, and check halfway.

4. Prepare the previously marinated pork chops or other supplementary foods.

5. After the olive oil is heated, put in the pork chops, remember to turn it over frequently, don't burn it, and slowly turn golden brown on both sides and then a little black.

6. You can put the pork chops up for later use.

7. Put some olive oil in the pot after the branch is erected.

8. Cut the onion in half and finely chop it, pour in the prepared onion, and stir-fry a few times.

9. Continue to stir-fry a few more times until the onion is fragrant and can be clearly smelled.

10. Prepare a chopped tomato and pour it into the sautéed onion.

11. Stir-fry a few times until the tomatoes are a little rotten, add an appropriate amount of tomato paste.

12. Stir-fry over low heat a few times until the tomatoes are more rotten.

13. Add a small amount of salt, chicken essence (optional) and pepper.

14. Continue to stir-fry, if you make a large amount of pasta, you can add a small amount of boiling water. If it's just one or two people, you don't need to add water.

15. Pour the pasta you just drained into the sauce, being careful not to stir-fry with a spatula, for fear that the paste will fall off. It is best to use chopsticks or forks to mix quickly in a clockwise direction.

16. Stir quickly until the pasta and sauce are completely combined.

17. Finally, you can platter pork chops and pasta at will.

If we want to make delicious pasta, we must first be careful when choosing pasta, and we must not choose pasta that is not of good quality. When making pasta, one of the best tips is to know when and how hot the pasta will be. Pasta sauce is also very important, and if the pasta sauce is not delicious, the pasta will not taste good.

In modern society, many people are very fond of eating pasta because they think it is delicious and the recipe is very simple. How to make delicious pasta? What are the tips?

Here's what I think:

1. When choosing pasta, you must be cautious.

Because pasta is so popular, many businesses produce pasta and sell it. The quality of pasta on the market is uneven, and if you buy pasta of poor quality, it will not be particularly delicious. Therefore, if we want to make delicious pasta, we must first be cautious when choosing a pasta brand, and we must choose a pasta brand with high praise.

2. When making pasta, be sure to master the time and heat of cooking pasta.

After choosing a pasta brand, if you can't properly grasp the time and heat of cooking pasta when cooking pasta, then the pasta produced by this will not be delicious. If you want to make delicious pasta, you must follow the instructions on the instructions to correctly grasp the timing and temperature of the good idea noodles.

3. Pasta sauce is also very important.

Many people eat pasta with pasta sauce. A lot of pasta is delicious because of the delicious pasta sauce. When making pasta, if the pasta sauce is not delicious, then the pasta will definitely not taste good.

Therefore, in order to make the pasta more delicious, it is also necessary to put more effort into the pasta sauce.

I think that if you want to make good pasta, you need to buy good ingredients. Pasta needs to be cooked carefully but not cooked for too little time, the texture of the tomato Feng Xiaoxing sauce can be made according to personal preference, if you like sour silver and put a little more vinegar, if you like sweet, put a little more sugar.