Why does snail noodles stink so much, but many young people still like it?

When I went out shopping, I was hungry while walking, but I saw a lot of people queuing up to eat at the door of a store, thinking that what I was eating was a bowl of snail noodles, and when I walked to the door of the store, there was a strong smell, such a stinky snail noodles, why do some people love to eat them so much? I really can't figure it out, it turns out that the reason is here.

Exquisite ingredients, authentic flavors.

Some people always wonder, why is snail noodles so addictive? But when you get to your first bite of snail noodles, you'll feel like it's all worth it.

Don't underestimate a bowl of simple snail noodles, if you want to make soul-hooking snail noodles, every ingredient and small detail has a mystery. Take flour as an example, to make snail flour, you need to use aged rice. Although the rice will lose its oiliness and the gum will be dissipated after a long time, it has a good elasticity to eat, and "the older the better" is the secret of the smoothness of snail flour rice noodles.

Usually, the snail noodles are made from selected aged rice, which are tender and elastic even if they are cooked, and even if they are boiled, they will not be like noodles. The best part is that its powder is finer, and when you eat it, you will dip it in more soup and bring more explosive flavors in your mouth.

The other ingredients necessary in the snail noodles are also not ambiguous, not only the strong and smooth rice noodles are entangled between the lips and teeth, but also the fried fungus shreds in spicy oil, the fried yuba and peanuts push the crisp taste to the extreme, and the full-term capers and sour bamboo shoots soaked in the tank are taste bud bombs, which are the secret to keep you**, and their special flavor makes it difficult for you to forget the snail noodles.

The smelly and fragrant snail soup is hard to put down.

The soul of snail noodles lies in the soup, whether the snail noodles are delicious or not, the key lies in the bowl of soup! The first thing you need to do when making a bowl of hot and piping hot snail noodles is to take two bites of fresh soup first. The soup is made with snails, pork bones and various spices, and the flavor of the snails is enveloped, and the mellow pork bones and the richness of the spices will hook you to inhale it again and again.

In addition to boiling soup, there is more than one way to make snail noodles, and the dry-mixed snail noodles also have a unique flavor!

Working late into the night? Exam revision to prostration? In the words of the old Liuzhou people, there is no trouble, it is something that cannot be solved by a bowl of snail noodles. Take a sip of snail noodles and be happy like a fairy.

Because the taste of snail noodles is really delicious, although it smells stinky, it tastes very fragrant, just like stinky tofu and durian, which smell stinky and taste fragrant.

It is said that because it tastes delicious, many people around me love to eat it, but I really can't accept the taste, it is so smelly, a shop selling snail noodles in front of my house can stink up to 500 meters away.

Although the snail noodles are very smelly, they have a very good taste, they are delicious and sour and spicy, so they are more popular.

It smells stinky, but it tastes fragrant, and people who like it like it like it very much, and people who can't get used to it hate it, which is the same as eating durian and stinky tofu.

The smell of snail noodles mainly comes from the sour bamboo shoots inside, which is acidified after the fermentation of fresh bamboo shoots by process, and its taste makes many people shy away, snail noodles come from Liuzhou, there are soup and dry mix, I personally prefer to eat dry snail noodles.

Snail flour smells stinky, but it doesn't smell bad when eaten. Snail noodles are a traditional snack in the Liuzhou region, which first originated in the Liuzhou night market in the seventies and eighties of the last century. Regarding snail noodles, there is also a rumor that "as long as you eat snail noodles three times, there is nothing that is not addictive", which is enough to see the popularity of snail noodles.

People who come into contact with snail noodles for the first time think that this food is "very smelly", but in fact, this rich and special smell ** is the unique ingredient in snail noodles, that is, pickled sour bamboo shoots.

Liuzhou sour bamboo shoots with unique taste are mainly selected from the sweet bamboo shoots with very rich meat, added to the mountain spring water and pickled in Dawagang, as pickled fermented food, in the process of fermentation, some umami amino acid substances will be produced, which is why the sour bamboo shoots have a smell.

How to say it, people who love to eat flock to it, and people who don't like to eat can't hide. Especially the taste of sour bamboo shoots, most people can't accept it. I'm okay with it, but I'm not particularly fond of it. Acceptable.

For most people, snail powder is not a smell, but a very special taste. It's just that it smells a little weird, so I say it stinks. Most people are okay with that. Otherwise, it wouldn't have swept the country.

The snail flour does not smell but the sour bamboo shoots added in it are more smelly. Anyway, I've eaten snail noodles, and I think it's the smell of sour bamboo shoots.

Snail noodles have a bit of a smell, but there are still many people who love to eat them, so you can just remove the flavor when you make it.

It does smell a little stinky, but it tastes delicious, and the more I eat it, the more I want to eat it.

The taste of snail noodles is very special, and those who like it don't think it's smelly.

Snail noodles have a flavor.

Why do some people like to eat stinky food?

1. You smell stinky, but others think it smells.

First of all, the sense of smell is weirder than aesthetics, and different people can accept different thresholds for "smelly".

Like durian and snail flour, many people find it smelly, but some people find it smelling ......

2. The smell is fragrant when it is deep.

Whether it is the taste of the food itself or the taste after fermentation, it is composed of volatile organic compounds such as alcohols, aldehydes, hydrocarbons, etc., with different concentrations and different odors.

When diluted, the skarmin in the shi will become a jasmine fragrance, and the indole in the stinky fart is also fragrant and pleasant when diluted

is like what is said in "Flavor World": The difference between stinky and fragrant is a thin line, and extreme odor may be extremely fragrant. And the so-called stinky is that people who smell bad and taste good, and those who can eat can taste the taste that is different from the normal.

3. Smell is the sublimation of taste and smell.

Although the nose is sensitive to bad smells, it wants to refuse when it smells.

But the sense of taste is different, thousands of volatile substances in stinky food are "detected" by the smell, and directly break into the taste buds, bringing an "extraordinary" feeling.

In addition, the protein in the smelly food is broken down by microorganisms, which will turn into umami-rich "glutamate", which makes people want to eat it.

Why does it smell stinky food?

Taste so good?

Our sense of smell is made up of two versions. One is a pure olfactory version and the other is a mixed olfactory version.

Most of the stinky foods are fermented layer by layer, and they are so stinky that they can't be judged by a simple sense of smell.

But as soon as you enter it, the sense of taste and smell is immediately "activated", and the sourness, sweetness, freshness, fragrance, and tenderness hit you in an all-round way, making you sigh: "Wow, this is so delicious".

It's just a personal preference, just like coriander, they like that taste, some people like it, some people resist it, it smells stinky, it tastes stinky, I don't like it anyway, it's just enjoyable to eat, and there are many spices.

This is the same as stinky tofu, the reason why many people like snail noodles is mainly because: first, it is distinctive, its special smell and sourness, spicy and so on make people appetizing; Second, although the snail noodles smell bad, they don't feel the smell when they eat it, and they taste good and attractive; The third is that one side of the water and soil nurtures one side of the people, and the reason why Guangxi's characteristics are famous is because it conforms to the habits and food customs of the local people. In addition, Guangxi people are found in many places across the country, so it will also drive the national promotion of Guangxi cuisine.

I think this is what everyone likes and likes, stinky tofu also stinks, but some people like to eat the smell of stinky tofu, and the fat sausage also has a bit of a stinky taste, and many people like it. Eating snail powder, it's the same, there is a little bit of stink at night, but it tastes very fragrant, this is the radish greens, everyone has nothing to love, the taste they like is different, and the things they like are not the same.

The smell of snail flour is mainly due to the sour bamboo shoots inside, which are made by cooking, fermentation and other processes, so it has a very special taste. In addition, the soup base of the authentic snail noodles is also boiled with screw meat, which also gives off a unique flavor. If we don't add sour bamboo shoots to the snail noodles we buy ourselves, this pungent smell will be almost non-existent, but this way of eating will also lose the soul of snail noodles.

Snail noodles stink, but there are many people who still love to eat them. Snail flour smells stinky though. But it tastes very fragrant, with a special taste, and some vegetables will be added to it, and then it will be matched with a spicy and fragrant taste.

There is a feeling that the more you eat, the more addictive you get. So although snail noodles are very smelly, there are still many people who love to eat them.

Stinky and delicious, it doesn't seem to go hand in hand. ......But in the case of snail powder, these two things are unified. ......In fact, when it comes to reunification, it is not necessarily.

For snail flour, stinky is just the smell of it. When you eat it in your mouth, it's actually very fragrant. ......Because of this, snail noodles are so popular.

aqui te amo。

Snail noodles are very smelly, why do many people still love to eat you, I also want to ask, because I don't like to eat snail noodles, so I am also very strange, why so many people love to eat. This is probably only available to people who love to eat, I don't know if you love to eat. As for me, I don't feel like I want to eat at all.

Snail noodles are very smelly and not many people like to eat them. As the saying goes, radish pickles have their own love. When I traveled to Guangxi, I brought back authentic snail noodles and distributed them to relatives and friends, but everyone said that it was not delicious. In Guangxi, too early, many people order snail noodles, which is a dietary habit.

The reason why snail noodles are still eaten by people is because some people think the smell it emits is stinky and some people think it is fresh, which is related to personal preferences and taste. The smell in the snail flour ** is sour bamboo shoots, sour bamboo shoots will produce amino acid substances in the process of pickling and fermentation, exuding a foul smell, and it will be combined with the snail soup base, etc., and it will make people have an endless aftertaste when eaten.

Because of the screw powder. Her smell is due to the smell of mangosteen pillows caused by bamboo shoots, but many amino acids and screw meat in mangosteen pillows are also delicious. Plus capers.

and peanuts so it looks good. It smells stinky to eat, but it has a lingering aftertaste.

The reason why snail noodles are very smelly or many people love to eat them is because snail noodles just smell bad, but they taste very fragrant, and many people love to eat snail noodles. The charm of snail noodles is great.

I think snail noodles stink, why do many people still love to eat them?

I think this is like Chinese stinky tofu.

It smells bad, but it tastes good.

Because of the taste in the mouth and the taste in the nose.

The feeling is different.

The taste in your mouth, eat screw powder.

It feels spicy and fragrant.

There is something special about the nose taste.

So that's normal as well.

Doesn't it smell stinky tofu in your nose?

Does it smell bad but taste good?

All kinds of flavors, sometimes I try them.

I like the pickled smell of sour bamboo shoots. As a Chongqing person, kimchi is simply fate, and I like the taste of pickled vegetables in my bones, which is not only delicious but also very appetizing, such as pickled cowpeas, pickled cabbage, pickled eggplant, pickled cucumbers, pickled scallions, and pickled old sour radish. As a foodie, I have a great preference for exotic food, such as sour pork, stinky tofu, old Beijing bean juice, stinky amaranth stalks, stinky mandarin fish, etc., which can be completely immersed in its taste.

I like the smooth feel of rice noodles. Rice noodles are basically second only to small noodles in Chongqing, and they eat rice noodles from childhood to adulthood, such as rice noodles with Zhenzi, mutton rice noodles, pickled pepper chicken offal rice noodles, pickled cabbage and shredded pork noodles, pickled pepper pork liver rice noodles and so on. Guangxi-style rice noodles have a special strength, especially the round coarse rice noodles.

I like the crispy tofu skin. The tofu skin is crispy and crispy, dry and crispy, soaked in soup and then absorbed the taste of sour bamboo shoots, which has a very aftertaste. Of course, there are also various other ingredients that are combined and blended, which is intense and heavy.

The flavor is unique. Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou.

The taste of snail noodles is also due to the unique soup stock. The soup is made of natural spices and MSG such as snails, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers.

Snail noodles are very smelly, and many people still love to eat them. It smells stinky, but when you eat it, it feels very fragrant. So many people love to eat.

Snail noodles smell bad and taste good, and they are a very delicious local delicacy. Yuba is placed in it, and sour bamboo shoots can be used as a variety of side dishes, and it is even more delicious with pork knuckles or duck feet. The flavor is intense.

Snail noodles are very smelly, and many people love to eat them. Mainly because it smells bad, but it tastes particularly fragrant and has a special umami smell. So people who like it are very fond of eating, just like stinky tofu, although it smells stinky, it tastes particularly fragrant.

Hello! Screw powder is not smelly, he is this kind of taste, there are many people who like this taste, in fact, screw powder is also a kind of food, its taste is different, and many people like this taste, so there are many people love to eat.