Canned herring stinks so much, why do people still eat it

I think those people are trying to challenge themselves to see if they can really put up with the weirdest taste in the world, and if they can put up with it, they will have the capital to brag to outsiders.

In fact, most people will take a small ** when they eat canned herring, and then prove that they have eaten it, and they will post it on the Internet, in the circle of friends, etc., on the one hand, in order to gain fame, and on the other hand, to make everyone "impressed" by him.

I've seen a lot of people try to eat canned herring on Kuaishou, most of them are some eaters, and then challenge to eat this smelly and smelly fish in front of thousands of fans.

Most of the people I've seen actually can't eat it, take the first bite, and then hold their breath hard, and finally can't help but spit it out, and the expression is still extremely distorted.

In fact, there are people who eat it, anyway, in the eyes of outsiders, he really swallowed it, and he looks like he has no waves, but what his heart is really like, this is unknown, I don't think it can be very enjoyable!

You don't know, Shaoxing has three molds and three smells. The three smells are stinky beans, stinky amaranth stalks, and stinky winter melons. Gongzhong stinky bean payment has gone out of Shaoxing and has become a popular spot.

So it's not difficult to understand that canned herring stinks so much that someone will eat it. It can be said that canned herring does not stink, and these people still don't eat it.

Canned herring does smell very stinky, and even some people feel particularly disgusting when they smell this taste, but now there are still a lot of people who like to eat this kind of canned food, the first reason is because the nutrients in this canned food are indeed relatively large, and the second reason is that this kind of canned herring doesn't smell very good, but it actually tastes quite fragrant, just like durian. The third reason is that eating canned herring has become a habit or custom in some regions.

In fact, the first canned herring came from Finland, which at that time was not particularly large, with a population of less than 1 million. Of these 1 million people, about 200,000 people work as fishers by the sea. From April to June, these people can catch a large number of herring, but because of the large number of herring, they can't eat it themselves, and there is no advanced freezing technology at that time, so these Finns thought of using fresh herring to make canned herring.

At that time, the process of making canned food was also very simple, after washing the herring, it was soaked in salted water, then cooked for a period of time on low heat, and then the herring was directly packed into the canned food. At that time, these Finns would sell their canned food to other regions to make a profit, and because the conditions were not particularly good at that time, people gradually developed the habit of eating canned herring, which is still practiced in many regions today.

However, one thing to say, the taste of this canned food is really bad, and many people may not have the courage to try canned herring at all. But it is precisely because of the fame of herring that many people will deliberately challenge eating this kind of canned food, so that the sales of canned herring are getting higher and higher. Of course, the nutritional content of this fish itself is also relatively high, although canned herring is indeed not very delicious, but the nutrition is indeed very comprehensive.

The reason why canned herring stinks so much and some people eat it is that it will be a delicious experience when cooked correctly, and usually the right way to eat it is to use it as a side dish sandwich to enjoy, and when eating, it needs to be fully washed with water, which can make it more delicious when eating.

Canned herring is the favorite of the Swedes, this food from Sweden can be said to be a "man-made bomb", the smell of canned herring is a hundred times that of Chinese stinky tofu, and there is a clear reminder on its packaging, that is, it can not be opened in a closed environment, which shows its great power.

1. Living habits

Canned herring originated in Sweden, in fact, in order to preserve food, the early Swedes would cook the herring in salt water to achieve the purpose of thorough disinfection, and then put it into the can, let it ferment naturally, such as the unpleasant smell of fried after fermentation in the manure pit, in fact, it is naturally fermented in the canned box.

2. Curiosity mentality

It is said that canned herring is very smelly, so many people will taste what kind of smell, one spread ten or ten, so that everyone will compete to buy, and canned herring has become a hot product.

How to make it: Every year in April and June, when the herring spawns, fishermen catch hundreds of tons of herring and prepare the raw materials for the pickling of herring. The peculiarity of pickled herring is its natural fermentation, which is made by boiling freshly caught herring in lightly salted water over a warm flame to ensure that it does not rot during the fermentation process, and then canned it to ferment naturally.

It is said that this technique of marinating herring has been around for nearly 300 years, and fishermen came up with a natural fermentation method to save money because it consumes less salt.

Canned herring (surstromming) is a traditional Swedish food made by canning processed herring and allowing it to ferment naturally. Later, some sakura stupid Internet celebrities in other countries tried the smell of canned herring out of the psychology of hunting curiosity, which also made the canned herring famous for its stinkiness in the world.

The most important feature of fermented herring is its ubiquitous and hard-to-dissipate stench. People who have never eaten pickled herring often hide their noses because of its pungent stench, and Sweden** has reportedly banned canned herring in residential areas. International flights are also not allowed to carry this kind of can, because the change in air pressure can cause the can to burst when it is first burned, and the consequences are very serious.

Its smell is 300 times that of natto.

Swedish canned herring (surstromming) is the most smelly food in the world, and is generally marketed in Sweden during the short summer (around August). Every year in April and June, when the herring spawns, fishermen catch hundreds of tons of herring and prepare the raw materials for the pickling of herring. The peculiarity of pickled herring is the natural fermentation.

In order to ensure that the herring does not rot and deteriorate during the fermentation process, the herring is always boiled in concentrated salt water and then canned and allowed to ferment naturally.

In Sweden, every year on the third Thursday of August, people hold a party dedicated to herring tasting, and it is said that this is the time when pickled herring tastes best. On warm and short summer evenings, the Swedes set up tables and chairs in the garden, then serve herring to the table and feast on it, drinking and singing. Herring is often eaten in potato, onion, sour cream or fluffy cakes, chewed or swallowed in large pieces.

Of course, it is a "throat lozenge" that people must be hungry for when they have a herring party.

Summary. Hello dear<>

The reason why canned herring is still eaten by people is that firstly, canned herring provides a convenient, easy-to-preserve way to get the nutrients of edible fish. Of course, you can also choose raw or cooked fish or other fish products for nutrition if you like, but these products may require more time and effort in storage and cooking.

Canned herring is so smelly, why do people still eat it.

Hello dear<>

The reason why canned herring is still eaten by people is that firstly, canned herring provides a convenient, easy-to-preserve way to get the nutrients of edible fish. Of course, if you prefer, you can also choose raw or cooked fish or other fish sedan meat products for nutrition, but these products may require more time and effort when stored and cooked.

In addition, canned herring is rich in nutrients, including high-quality protein, vitamins, and minerals, which are very beneficial to the body. Finally, everyone's taste preferences are different, and some people may like the unique smell and taste of canned herring. So, despite the slight smell of cracked canned herring, it's still a popular food!

Here's why:

The first reason is because there are indeed more nutrients in this can.

The second reason is that this kind of canned herring doesn't smell very good, but it actually tastes quite fragrant, just like durian.

The third reason is that eating canned herring has become a habit, or a custom, in some regions.

Appearance history

Canned herring was born about 300 years ago, when herring was the main food in many countries in Europe. However, due to the lack of refrigeration technology, it is extremely difficult to preserve herring during the hot summer (April to June is the main season for local fishermen to catch herring), and in order to save money, and because of the lack of salt (it cannot be made into salted fish), the fishermen came up with this genius idea: let the herring ferment naturally.

This saves salt, and it also allows the herring to be stored for a long time and transported further afield, as for what pungent smell it produces, it is not important.