How can you make fish balls with a fish ball machine and how to make fish balls?

Cut the fish into smaller pieces and put them in the machine.

The method of fish balls is quite simple, even novices who have not done it can do it very well.

Fish balls eat Q bombs, delicious and taste very good, because they are made of fish, they are very nutritious, but the fish balls we buy outside are processed by the factory, I don't know what kind of meat they are made of, and I don't know if they are unhygienic, so if you have time, you can still make it yourself, eat at ease, and the taste is also good.

Let's talk about the fish balls I made.

First of all, cut some minced green onion and ginger into a bowl, add half a bowl of water to soak and set aside, buy a larger fish, because there are not many large and small spines, I generally use grass carp, which is more common, and you don't need to buy a whole one, I buy a section.

Then clean the fish, chop it from the middle, remove the big spines, leave the fish, and then press one end with your hand, the small spoon, scrape off the fish one by one, and don't scrape the colored meat at the skin of the fish. It will affect the color of the fish balls, the remaining fish skin and a little meat can be boiled and eaten when the soup is cooked, and then the scraped meat is put on the board and chopped into minced fish with a knife, put it in a small basin, add two egg whites, add a little salt, grasp it evenly with your hands, add some starch after grabbing evenly, and then grab it evenly again, and then stir it in one direction, add the soaked green onion and ginger water while stirring (don't add it to the green onion and ginger), don't add too much at once, add it a little by little many times, and stir it until the fish is strong.

Boil water in the pot, turn the water to low heat after boiling, take the fish meat in your hand and squeeze it out of the tiger's mouth into a circle and put it in the pot, after all is done, increase the heat and cook until the fish balls float, it is almost done, take it out in cold water and take it out, the fish balls are ready, you can cook soup to eat, fry and eat, how to eat how you want.

Hope mine can help you.

I am a boy who loves food, and only love and food can not be disappointed

I like to eat fish balls, fish tofu and so on, but the noodles are all sold outside.

1. Prepare all the ingredients to be used, an appropriate amount of fish, two eggs, an appropriate amount of ginger and garlic, a green onion, and a pack of cornstarch.

2. Clean the fish meat, and then cut off the fish bones with thick belly.

3. Then cut it into thin slices with a knife.

4. If there is a meat grinder at home, put it directly into the machine and crush it, so that the fish bones are also very broken, and it is best to beat them several times.

5. Chop the ginger and garlic, and chop the green onion as well. Then add minced green onions, ginger, garlic, and eggs to the fish, then add an appropriate amount of peanut oil, soy sauce, oyster sauce, salt, cooking wine, and corn starch, and stir well.

6. After stirring well, start beating the fish until the fish is sticky, and then you can knead the fish into small fish balls.

7. Boil a pot of water in the pot, after the water boils, put the small fish balls into the pot, boil over high heat, about 8 minutes, and the fish balls will be cooked.

8. Put the cooked fish balls in cold boiled water and scoop them up again, so that the fish balls will be more elastic.

Fresh fish is slaughtered, the meat is removed, cut into small pieces and put in a food processor, minced ginger is added to beat into fish puree, beat with chopsticks, boil a pot of boiling water, rub out the fish puree and put the balls into boiling water to cook.

First of all, we mash the fish, add the right amount of starch, stir well in one direction, and then put it in water to cook, and the simple fish balls are made.

Blender The preparation of the blender to make fish balls.

1. Heat the oil and stir the chopped green onion until fragrant. Ginger scraped into a puree.

2. Cut the fish fillet into pieces, it doesn't matter if it's big or small.

3. Add fish fillets to all ingredients except starch, including ginger puree and cooled scallion oil.

4. Pour into a blender and beat until the gum is puree. (If the ingredients are too dry to move, try to use a spoon to pestle the ingredients down, and if it doesn't work, add a little liquid, water, egg whites, and cooking wine.) ）

5. Pour out the fish puree, add starch and stir in one direction.

6. Bring a pot of water to a boil and turn off the heat. The easiest way to get the fish balls right away is to dig them with an ice cream scoop.

7. Immediately after all the fish balls, medium heat until the fish balls float and the water boils again.

8. Add salt, pepper or other soup to the bowl (I sometimes eat instant noodles without the seasoning packet inside, and I can come in handy now if I stay there). Add some nori. Put the fish balls and soup in a bowl and add some sesame oil.

The rest of the water can be blanched with spinach or other leafy greens, and served in a bowl as well).

Fish balls are a very delicious food, but there are many types of fish balls bought in the market, and there are many additives, and it is very simple to make homemade fish balls.

Fish balls are delicious, eat more and are not greasy, can be used as a dish, can be used as soup, the taste is delicate, deeply loved by people, but the process of making fish balls is complex and time-consuming and labor-intensive, especially the technical details are not easy to master, and the proportion of ingredients added is not easy to master. Therefore, high-quality fish balls can only be tasted outside, but no matter how complex things are, they can be done with method and practice. Let's share with you the specific method of fish balls.

Ingredients: 1 grass carp, green onion, ginger, egg white, salt, chicken essence, starch.

Preparation steps: 1. Prepare green onion and ginger water.

1. Knead the green onion and ginger slices to remove the juice and put them in a bowl and soak them in water for later use.

2. Scrape the minced fish.

1. After the grass carp is slaughtered and washed, the backbone is removed, the two halves of the fish meat are sliced, and the large spines in the abdomen of the fish are removed.

2. Put the removed fish meat on the cutting board, and scrape the knife in one direction at an angle of about 45 degrees to the right.

3. At this time, there will be fish minced on the knife surface, collect it little by little, and pick it out if there are fish bones.

The scraped minced fish can ensure that there are no thorns, and the taste of the meatballs made is also relatively delicate, if you chop it with a knife, there will be short small thorns, and there are elderly and children at home who do it or use a knife to scrape the minced fish.

3. Beat the pulp.

1. Put the scraped fish balls into a large bowl, add the green onion and ginger water and stir in one direction for about 5 minutes (first add 1 3 of the amount of fish and ginger water).

2. Add one-third of the green onion and ginger water of the fish again and continue to stir (because the water content of different fish is different, so the amount of water added should be flexibly controlled).

3. Add the last third of the green onion and ginger water and stir thoroughly, add egg white, salt, a little chicken essence, and a little starch (the amount of salt is 100 grams of fish, and the amount of starch is 100 grams of fish and 10 grams of starch).

4. Continue to stir in one direction, after the addition of salt, the fish paste will quickly become a sticky gelatinous form, stir and beat repeatedly until you can squeeze out the spherical balls by hand.

Fourth, make fish balls.

1. Fill the basin with cold water, squeeze the meat slurry into a ball shape by hand, and scrape off the squeezed fish balls after dipping the spoon in the water and put them into the water.

2. After all the fish balls are ready, put the fish balls into the pot, boil them in cold water, turn off the low heat when they are about to boil, and control the size of the fire to do not let the water boil. (After the water boils, there will be bubbles in the middle of the fish balls, and the meat is not so delicate).

3. After cooking, pick up and let cool.

When making fish balls, try to use a low temperature environment, because meatballs are more sensitive to temperature. When adding salt to the minced fish, it is best to add it in divided portions. The purpose of adding water and starch is to ensure the tender and delicate taste of the fish balls, if the fish balls made by adding too much water are relatively coarse and the surface is not shiny, the taste of adding starch is more delicate than that of not adding starch.

Fish balls can be boiled in water or steamed on a plate, and the taste will be different.

You can choose pangasius without bones because it is more convenient. Remove the fascia inside, then add an appropriate amount of green onion and ginger, Sichuan pepper water, break it with a blender, then add egg white, cooking wine, salt, pepper, five-spice powder, baking powder, and chicken powder, stir vigorously, and finally knead it into balls, you add water to boil, and then slowly put the fish balls in the water to cook.

How to make homemade fish balls? Come and get it

How to make fish balls? Clean the fish, remove the bones, peel and chop, add green onions, ginger, garlic, salt, sugar, then add egg whites, starch and stir well, and boil. ，

How to make homemade fish balls? Clean and remove the bones of the grass carp, chop small pieces, add salt and pepper, egg liquid, sweet potato powder, green onion and ginger water, and pour it into a crusher.

Cut the dragon fish into pieces and puree, add starch eggs, refined salt, chicken powder, seaweed fish balls.

First, prepare fresh fish. Use a kitchen knife to chop the fish into minced meat. Then marinate the fish with green onions, ginger, garlic and cooking wine for 15 minutes. Second, pour oil into a hot pan, squeeze the marinated fish into balls, put it in the pan and fry it for five minutes before eating.

How to make fish balls from grass carp.

The fish is first finely chopped, then the dough is added, then stirred well, and then the balls are shaped and cooked in a pot, which is very delicious and fragrant.

Teach you how to make handmade fish balls Q bomb smooth and smooth.

"Fish Balls" has no added good nutrition for the whole family.

The hand is burned to understand it.