How to cook instant noodles ???????

Method 1. Here's how to make it:

1. Prepare your favorite noodle ingredients, such as shredded pork, ham, mushrooms, mustard, etc.;

2 Soak the instant noodles according to the usual instant noodle method, but do not over-soak them;

3 "Cool the noodles" (soak them in cold water) and remove the water;

4 Stir-fry the prepared ingredients before putting the noodles down when the oil is hot.

Go to the same fry; 5 Add cold boiled water to the soup dumplings and stir well.

Add to the noodles, or add some soy sauce and stir-fry well.

Method two. Soak the noodles, waterlog the noodles, and eat them with soy sauce, vinegar, sesame oil, and chili oil.

Method three. Soak the dough cake first, and at the same time, pour a little water into the bowl with the auxiliary ingredients, then remove the dough and put it in the bowl and mix well. It's ready to eat.

I've done all of these myself.

It tastes pretty good.

Try it. 6 ways to eat instant noodles.

1) Stir-fried instant noodles.

Soak instant noodles in boiling water to soften! Heat up with oil in a sauté spoon! Put onions, ginger and garlic to the minced garlic! Add the seasoning to the seasoning packet! Add instant noodles and stir-fry for 3 minutes!

Serve! 2. Milk instant noodles.

Instant noodles are kneaded into small pieces by hand (not too small)!Milk is heated! Put in the instant noodles when the pot is boiling! Sugar! Soak until soft and serve!

Refrigerated in summer! Tastes better.

3 pots of instant noodles.

Instant noodles are fried in oil! Put the seasoning in the pot and add water to make the soup! Wait for the instant noodles to fry and remove them! Serve hot and drizzle with freshly cooked broth!

It has the effect of three fresh pots (you can add squid, shrimp, sea cucumber and scallops to the soup)!

4 times pot meat instant noodles.

Stir-fry back the pan meat! When the dish is almost ready, pour boiling water into the pot! Instant noodles! Serve in 3 minutes! Sichuan flavor! A must-try!

5. Convenient cold noodles!

Instant noodles are cooked in water without ingredients! Rinse in cool water and pick up! Add the garlic puree! Sesame sauce! Vinegar! Carrot pickles! Cucumber shredded salad! The taste is refreshing and firm! Perfect for summer!

6. Mutton hot pot instant noodles.

5 slices of lamb under hot pot! Instant noodles! Meat and noodles in a bowl with soup! Add pepper noodles like chopped coriander! Salt! Monosodium glutamate! Vinegar! Serve after chili sauce! Featuring warm feeding! Hunger! The effect of unraveling!

The practice of boiling instant noodles.

Ingredients: 1 egg, 1 pack of instant noodles, appropriate amount of green onion, appropriate amount of spinach, 1 ham sausage or 2 stems of Kai, appropriate amount of water.

1. Turn on the gas, twist to medium heat, and then pour an appropriate amount of water into the pot (according to the number of people who eat).

2. Prepare the ingredients when boiling water. Cut the green onion into chopped green onions, slice the ham sausage, and put the eggs for the potato Sun Shen.

3. After the water boils, put the ham sausage into the pot and continue to boil until the water boils again.

4. After boiling again, add the dough, then beat in the eggs and stir with chopsticks.

5. Finally, add the spinach, cook the spinach for 1-2 minutes, then add the chopped green onion, stir again to turn off the heat.

6. The following picture is the appearance of the completion of the number of products (be careful to burn your mouth when you do it).

Hello everyone, instant noodles as a fast food in our lives, by many office workers and student party love, although eating too much is not very healthy for the body, but its variety of taste, but can always be forgotten. The more common ones are Master Kong, Tong.

1. Jinmailang and so on, I don't know which brand of instant noodles you prefer to eat?

When we eat instant noodles, we simply soak them in hot water or put them in a pot and cook them for a while. Although it seems simple, many people cook instant noodles that are soft but not strong, and they will feel tired after eating two more bites. Below I will share with you a little trick for cooking instant noodles, which are strong and delicious and nutritious.

Cuisine: [Boiled instant noodles].

Ingredients: Instant noodles, lettuce, eggs.

Methods and Steps].

1. First of all, we need to take out the iron pot at home, add an appropriate amount of water to it, and heat it on high heat. When the water is slightly boiled and there are small bubbles at the bottom of the pot, add the instant noodle cake. There is a point here, that is, try not to boil the pot under water, if you put boiling water in the pot, it is easy to cook the instant noodles very soft, and there is no chewiness at all.

2. After the instant noodles are put into the pot, they should be shaken with chopsticks, and the dough cakes are basically fried, and if they are boiled or soaked directly, they will taste a little greasy. Therefore, we first run the instant noodles through the water, wait for the water in the pot to boil, turn off the heat, take out the water, and put them in cold water for soaking.

This step can make the texture of instant noodles taste stronger, so don't omit it. Then, boil the water again, take the instant noodles out of the cold water, drain the water, and set them aside for later use.

3. When the water in the pot is slightly boiling, put the seasoning package and vegetable package into the pot first, and then put in the oil packet, which can make the soup taste more flavorful. Here I would like to remind you that the salt taste of the instant noodle seasoning package is relatively strong, and we can add less according to our own taste when adding it.

After boiling, we can beat an egg into the pot to increase nutrition, and after the egg is cooked, we can add some vegetables that we like to eat, lettuce or bok choy, which taste very good, and cook it until it is broken.

4. Finally, pour the instant noodles into the pot, cook for about 20 seconds, don't cook too long, and when the time is up, you can put the boiled instant noodles out of the pot and put them in a bowl for eating. Instant noodles do this, there are vegetables and eggs, rich in nutrition, friends who like to eat ham sausages, you can also match it with another one, the taste will be more delicious.

In addition, instant noodles are firm and elastic to eat, and they are not greasy at all, so compared to the direct boiling method, according to this method, instant noodles will become much more delicious.

My face is going to swell me.

This should depend on personal preference, if you like the hard point of the noodles, the cooking time is shorter, if you like the soft point, after turning off the heat, do not immediately open the lid of the pot, let it simmer, put some vegetables and eggs to supplement some nutrition.

Pour water into the pot first, pour the seasoning package into it together, put some boiling water in the bowl, put in the instant noodles and soak for 2 minutes, soak the preservatives on the top, cook the vegetables after the water boils, cook the noodles when the vegetables are almost cooked, and pay attention to the saltiness of the taste when cooking

If it's a packet of the same kind, boil the water first, put the noodles down when the water is a little cooked, and then sprinkle the seasoning on the noodles and turn them over, it's delicious! If it's a cup of noodles, then boil the water, pour it down, cover it for three minutes, and then eat it! (I also experienced it firsthand.)

Add some greens and eggs and cook them together.

Add some eggs and ham sausage to the noodles.

When cooking, add more fat beef and ham sausage.

Whoever opens the instant noodles, stir-fried tomatoes, and puts ham sausage is the most delicious.

Instant noodles should do just that.

Is it so convenient, my son ate two bowls at once.

Mix all kinds of ingredients evenly.