How is the taste of fish maw stew sour?

The reasons for the sour taste of fish maw stew may include the following:

1.Ingredient pairing problems: Fish maw itself will not make the soup sour, but when simmered with some acidic ingredients, such as red dates, seeds, cordyceps flowers, etc., may cause the soup to acidify.

2.Problems with the production process: If the fish maw is not thoroughly washed during the production process, or if the heat is not mastered during soaking and stewing, it may also cause the soup to become sour.

3.Fish maw quality problems: If fish maw has deteriorated before drying, or if it is not stored properly, it may also cause a sour taste after stewing.

In order to solve these problems, you can do the following:

1.Mix ingredients wisely: When simmering fish maw soup, you can choose some ingredients that do not contain acidity, such as chicken, lean meat, pork ribs, etc., to avoid flavor conflicts between ingredients.

2.Pay attention to the production process: during the production process, the fish maw should be thoroughly washed, the heat should be mastered, and the stew should be carried out in strict accordance with the production steps.

3.Ensure the quality of fish maw: Choose good quality fish maw and make sure it is stored properly to avoid spoilage.

In general, the sour taste of fish maw stew may be caused by issues such as the combination of ingredients, the production process, or the quality of fish maw. To solve this problem, you can adjust according to the above measures to get a more delicious fish maw stew.

Fish maw itself does not make the soup sour, only some ingredients stewed with fish maw do. For example, the core of jujubes, if you don't remove it, it is very sour; For example, the gourd.

The seed itself is acidic and cannot be used too much; For example, Cordyceps flowers.

Cordyceps flowers are a little sour, and the taste of Cordyceps flowers is also relatively strong, a little bit at a time is enough; Goji berries and white fungus also have a little bit of acid. For those who like to eat sweet and sour, the above ingredients plus rock sugar are just right, and for those who don't like to eat sour, you can choose other ingredients such as seabed coconut.

Lilies, conch slices, pork chicken, etc. You can find a company called public food supplement on the Internet, such as **, this family's fish maw is the original product collected at home and abroad, the cost performance is very high, you can save a lot of money with them to take fish maw, they will also teach you how to eat, what is the effect of eating, how to store.

Fish maw smells sour for a long time, it is generally considered that it is because of improper storage or storage for too long that causes food to deteriorate, not fresh, or is contaminated during storage, it is recommended not to eat, so as not to cause food poisoning, if it has been eaten, it may cause diarrhea, vomiting and other adverse reactions, causing adverse effects on health.

If the fish maw is stored for too long, it will not only smell sour, but also may find that the fish maw has mildew and decay, which is a more obvious food deterioration.

Therefore, it is recommended to pay attention to choosing fresh and good quality fish maw when buying fish maw, and consume it as soon as possible after purchase to avoid spoilage due to expiration or improper storage. If it has expired or is found to be spoiled, it is recommended to throw it away in time to avoid adverse effects on your health if you eat it by mistake.

In addition, fish maw is a food with high egg whiteness, and it is easy to breed bacteria and other microorganisms when stored for too long, which will affect the nutritional value and taste of fish maw, so it is recommended to carefully check the quality and smell of fish maw before eating to ensure the freshness and safety of fish maw.

The way to tell if the instant fish maw has deteriorated is as follows:

1. Appearance. The appearance of the boiled fish maw is milky white fish, and the soup is also milky white; If the fish maw has deteriorated, the color of the soup may become cloudy and there may be many fine bubbles floating on the surface. Swimmer buried.

2. Taste. The boiled fish maw is delicious, and if the fish maw has deteriorated, you can smell a distinct sour smell, and the taste of the soup is also sour and bitter.

The way to eat instant fish maw is as follows:

1. Eat directly. Instant fish maw can be eaten directly, and the human body can absorb as much effective nutrients as possible in instant fish maw, but be cautious when eating instant fish maw must look at its outer packaging, if there is an expiration or expansion, it means that the instant fish maw has deteriorated, is not suitable for people to continue to eat.

Because abalone fish maw chicken soup is rich in protein, fat, and water, the stove is very easy to breed bacteria and deteriorate after a long time when the temperature is right.

First boil the water, put in a large piece of ginger, boil it slightly over high heat, then cover it overnight, and then change to cold water after getting up the next morning, and soak the fish maw until you feel that it has become large and soft. During the process of soaking in cold water, it is necessary to change the water every hour or two, so that there will be no fishy smell

I found several ways to make fish maw on the Internet, and you can refer to it.

Fish maw pork rib soup.

Ingredients: 2 taels of yellow fish maw, 1 kg of pork ribs, 1 tael of Codonopsis, 1 tael of wolfberry, 5 slices of Huaishan, 3 slices of ginger, 1 green onion.

Method] 1. Soak the yellow fish maw in water first, then boil it in ginger and scallion water for 30 minutes, take out the supercooled river, and cut into pieces. 2. Wash the ribs and remove the water. 3. Pour an appropriate amount of water into the pot and bring to a boil, add all ingredients to boil, turn to low heat and cook for 2 hours, add salt to taste, and drink.

Duck soup stewed with fish maw.

Ingredients: 1 duck, 100 grams of yellow fish maw Accessories: 20 grams of yam, 20 grams of wolfberry Seasoning: 2 grams of star anise, 10 grams of salt.

Method] 1The duck is scalded in boiling water, cut and washed. 2.

Yellow fish maw is penetrated with water and cut. 3.Wash the yams, goji berries and star anise.

4.Put the duck, yam, wolfberry, yellow fish maw, and star anise into the stew pot, add an appropriate amount of boiling water, cover the lid, simmer for 4 hours in water, and add salt to taste.

Efficacy] This soup has the functions of replenishing qi, invigorating blood, eliminating food, and nourishing yin.

Food Phase] Yam (Dry): Yam is evil gansui and euphorbia, and should not be taken with alkaline drugs.

Goji berries: Goji berries are generally not suitable for consumption with too many tea-warm supplements such as longan, red ginseng, jujube, etc.

Chicken feet fish maw soup.

Ingredients: 200 grams of chicken feet, 100 grams of fish maw Accessories: 50 grams of shiitake mushrooms (fresh) Seasoning: 5 grams of ginger, 2 grams of salt.

Method] 1Cut off the toenails from the chicken feet and wash the water. 2.

Rinse the chicken feet with clean water (i.e. cool the river). 3.Yellow fish maw is soaked first and washed.

4.Cut the soaked fish maw into pieces. 5.

Remove the stems of the shiitake mushrooms and wash them. 6.Ginger wash and slice.

7.Bring an appropriate amount of water to a boil, add chicken feet, yellow fish maw, fragrant gue, and ginger to the same pot for 3 hours. 8.

Season the boiled chicken feet with yellow fish maw soup and add salt to taste.

Efficacy] This soup has the effect of nourishing yin and replenishing qi and tonifying foot strength. Qi Recipes Pregnant Woman Recipes Yin Nourishing Recipes.

Pepper root, fish maw, old chicken broth.

Ingredients] 15 grams of old pepper root, 15 grams of fish maw, 10 grams of Huaishan, 1 old chicken, appropriate amount of seasoning.

Method] Wash the old pepper root, cut it into 2cm pieces, wash the fish maw, make it good, wash the Huai Mountain, wash the old chicken, and chop it into pieces. Put the old pepper root, fish maw, and Huaishan into the stew pot together, and add an appropriate amount of water. Simmer over a fire, then simmer for 2 hours, add seasonings and serve.

Efficacy] Strengthen the spleen and stomach, relieve vomiting.

I started to eat fish maw at the age of 25 to maintain myself, at the beginning how to stew is not good, the main work time is too busy, and it is troublesome to soak yourself, the fishy smell is big, and then there is ready-to-eat, I eat instant fish maw, saving a lot of things haha.

Answer 1, green onion and ginger: Prepare the boiled ginger slices and green onion water, and then put the prepared fish maw into the water to soak, soak, or put the fish maw and ginger slices and green onion into the water together, soak and soften, this method is suitable for fish maw is relatively large, and the effect of removing the fishy smell is the best.

2. Butter to remove the fishy: clean the butter in the fish maw, because the butter is the source of the fishy smell.

3. Hawthorn to fishy: When boiling fish maw, prepare some hawthorn in advance, generally in pharmacies or supermarkets will buy dried hawthorn, cook the prepared hawthorn and fish maw together, it will not be fishy at all, and there is a hawthorn taste, which is very good.

4. Lemon to remove the smell: When soaking fish maw, prepare some lemon slices or lemon juice, put a few slices, and a little lemon juice, the effect of removing the smell is also very good.

It's like boiling fish to get rid of the fish, and a lot of things can be done.

Fish maw stewed in milk.

Ingredients: 500ml of pure milk, 50 grams of dried fish maw, appropriate amount of rock sugar, ginger (you can add 2 slices if you are afraid of fishy, not more, otherwise you will steal the taste).

Method: 1. Soak dried fish maw with water overnight, take it out and simmer it in boiling water until it softens;

2. Put the fish maw into a saucepan, pour in the milk, and simmer for 1 hour after the water boils;

3. Add an appropriate amount of rock sugar and simmer for 20 minutes to melt the rock sugar.

The main ingredients in the milk stew are fish maw and milk, and fish maw, as one of the abalone cucumber wings, must be superior to other foods.

The main components of fish maw are high-grade collagen, a variety of vitamins and calcium, zinc, iron, selenium and other trace elements. Its protein content is high, and the fat is only, making it an ideal high-protein and low-fat food. Fish maw is rich in high-grade collagen, which has the function of nourishing yin and nourishing beauty, nourishing the kidneys and strengthening the body.

The waist and knees are sore, and the body is weak, so it is best to eat it regularly. Fish maw has high therapeutic effect, rich in protein, gelatin, phosphorus and calcium, and is regarded as a beauty treasure for women. It has the ability to tonify all parts of the body, and can be eaten by both men and women, young and old, and is a precious product that replenishes but does not dry.

Therefore, eating milk stewed fish maw can nourish yin and nourish the skin, nourish the kidneys, strengthen the function, and eat in autumn and winter, but also help relieve the discomfort of dry mouth.

First, cut the fish maw, wash it, add water, ginger and cooking wine to the pot and boil, put the fish maw into the boiling water, and then stew it with the stew pot with lean meat and conch slices.

The stewed kidney flower is relatively old, and it is generally boiled in soup or stir-fried.

Try my recipe:

Fish maw soup. Ingredients.

Main ingredients: chicken feet 100g, fish maw 150g, auxiliary materials, appropriate amount of water, appropriate amount of chicken powder, appropriate amount of gold, do not change the appropriate amount.

Steps. 1.Ingredients: fish maw, chicken feet, gold do not change.

2.Wash the cut fish maw and soak it in water overnight.

3.Put the soaked fish maw and washed chicken feet into the soup pot and pour in an appropriate amount of water.

4.Cover the pot and bring to a boil over high heat.

Open the sky filial piety 5Fly the water and wash it again.

6.Put it back into the soup pot and pour an appropriate amount of water at one time after putting in the washed gold.

7.Cover the pot and bring to a boil over high heat.

8.Remove the lid and turn off the heat.

9.Pour the whole pot into the electric saucepan.

10.Cover the pot, turn on the electricity, high heat and simmer for 2 hours.

11.Remove the lid and add an appropriate amount of chicken powder to taste.

12.to power off.

13.Put it in a bowl and enjoy it once served.

Tips: Jin Buchang, also known as the nine-story pagoda, this bay leaf is the most familiar to Cantonese people, both Chinese and Western cuisine and Southeast Asian cuisine are used, the fragrance is unique, easy to be accepted and the curative effect is wide.

Fish maw soup. Fish maw is a general term for various dried fish maw products, which are rich in collagen. Fish maw and polygonatum have the effect of nourishing the skin and lungs, nourishing the kidneys and liver; In addition to being rich in collagen, pig's trotters also have the effect of making delicious soups; Huaishan nourishes yin, wolfberry nourishes the kidney and nourishes the skin, and longan meat not only nourishes blood, but also brings a touch of sweetness to the soup, making your nourishing soup delicious.

This soup can be used as a daily tonic drink.

Ingredients. 200 grams of pig's trotters and 50 grams of fish maw.

Accessories. 10 grams of dried Huai Mountain, 25 grams of dried jade bamboo.

10 grams of dried longan meat 10 grams of dried wolfberry.

Salt to taste: 2000 ml of purified water.

Appropriate amount of chicken bouillon. Steps to prepare fish maw soup.

1.Boil the pig's trotters in boiling water for 2 minutes, remove them and wash off the blood.

2.Wash the herbs with water and drain them out.

3.Put the pig's trotters, fish maw, jade bamboo, Huaishan, and wolfberry into a large soup pot, add water, cover, and boil over medium heat. Reduce the heat to low and continue to cook for 1 hour and 30 minutes; Add longan meat and cook for another 30 minutes.

Season with salt and chicken bouillon. Pork is edible, and the medicine is discarded.