Which ingredients in milk tea are the least healthy? What ingredients are best not to add to milk te

In addition to being inseparable from mobile phones, contemporary young people are also inseparable from milk tea, especially some young ladies, who usually buy a cup of milk tea as long as they go out on a date. The cost of a cup of milk tea is low, the cheapest selling price is about 15 yuan, and the profit is considerable.

Friends who often drink milk tea should know that when we buy milk tea, we can add some other ingredients, which are extra charged, but their ** are generally cheaper, one or two yuan. I don't know if you like to add ingredients when you buy milk tea? Anyway, a friend of mine would add one or two more things every time.

Although these ingredients are delicious and taste good, there are so many ingredients that smart people never add because they are made of additives. Today, I'll tell you which ingredients are best not to add, buy milk tea, smart people never add these ingredients, all additives, boss: the money is here.

Type 1: Pearls.

In addition to pearl milk tea in the milk tea shop, it also has pearl ingredients, and many friends buy other flavors of milk tea, and they also like to add more pearls. Although the taste and texture of pearls are good, they are made of gum and additives, so they will be Q bomb when they eat, to put it bluntly, what can be healthy after eating something made of gum and additives?

The second type: popping beads.

This popping bead is only recently popular, the popularity is not its taste, but the moment it is bitten, everyone who has eaten it knows that after the popping bead is bitten, it is full of saccharin taste, and the texture and taste are weird. I heard from a friend who opened a bubble tea shop that this popping bead can have such a unique taste because it is all additives.

The third type: coconut.

Real coconut fruit itself is a good thing, but the cost of coconut fruit is too high, and in order to make money, the seller uses not real coconut fruit at all, but some additives and gum substitutes. Not only is the purchase price cheap, but even the health and safety issues are not guaranteed.

Fourth: burn fairy grass.

In the past two years, the burning fairy grass is very popular, don't look at the appearance is not high, but the taste is very good, the real burning fairy grass is made of plant cooking, due to the complexity and cumbersomeness of the method, and the cost is also high. Therefore, the real roasted fairy grass is not used in the bubble tea shop, and the roasted fairy grass we buy is also a substitute made of additives and saccharin.

Pearls are not easy to digest, and if you eat them, they will be burdensome to your stomach. There are also popping beads, which have a lot of additives added to them, as well as pigments, which are harmful to the body.

I run a coffee shop, there is milk tea, the most unhealthy is coconut fruit, crispy bobo, preservatives brewed out, as well as taro puree, purple sweet potato puree and other puree, put preservatives to not be bad, but pearls are healthier, pearls are made of tapioca starch, a little nutritious, and the same day to cook the same day, the next day can not be used.

The most unhealthy milk tea is milk tea base, pearls, caramel syrup, generally milk tea base is made of condensed milk and tea, caramel syrup contains a very high concentration of sugar, it is recommended to drink milk tea can choose fresh milk base with less sugar.

Milk tea itself is a good thing, but if you drink too much, your body can't stand it if you overdose.

One is pearls, all say that they are made of glue, the other is coconut fruit, there are some colors, it should be pigmented, and there is an experience, that is, in the afternoon, try to avoid taro puree, some are easy to not be fresh, and the taste is not good.

The ingredients that can be added to milk tea are: tapioca flour.

Brown sugar, fairy grass powder, condensed milk, milk, etc.

1. Tapioca flour.

Tapioca is a starch extracted from the tuber roots of tropical plants, which belong to the Acer family and are associated with castor.

Rubber, small paulownia in the same family. It is transparent and elastic in texture when cooked with water and heated.

2. Brown sugar. Brown sugar refers to the finished sugar cane with honey, which is juiced and concentrated to form honey. Brown sugar is divided into flake sugar, brown sugar powder, bowl sugar, etc., because it has not been highly refined, it contains almost all the components in cane juice, in addition to the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and the nutrients are more nutritious than white sugar.

Much higher. 3. Fairy grass powder.

Fairy grass powder is made of pure natural herb cactus grass, refined by modern technology, it does not contain any additives, and the taste is excellent. It has the unique fragrance, smoothness, tenderness, coolness and toughness of fairy grass.

4. Condensed milk. Condensed milk is a milk product that uses fresh or goat's milk.

Beverages made from sterilized concentrates are characterized by their ability to be stored for a longer period of time. Usually, fresh milk is concentrated by vacuum or other methods to remove most of the water, concentrated to about 25% of the original volume of dairy products, and then add 40% sucrose.

Made in cans.

5. Milk. Milk is the mammary gland of the cow.

Secretion of milk. The milk that is now eaten is the milk produced by the highly bred specialized dairy breeds of ordinary cattle breeds, such as black and white cattle. All over the country.

Pearls come to the flour balls.

Bubble tea is the initial choice of many people.

Powders: matcha powder, cocoa powder, non-dairy creamer, egg pudding powder, cheese powder, milk lid powder, vanilla milkshake powder, creamer. Fruit juice jam: flavored syrup, rock sugar syrup, blue citrus syrup, lychee syrup, brown sugar syrup, jam, etc.

1 box of Fujiang young tea, 1 bag of No. 4 tea.

1 can of Lipton black tea, 1 can of black and white evaporated milk, 1 can of caramel sauce.

1 pound of sugar, 1 bucket of mountain spring water.

Bubble tea is a drink that has been spread from Taiwan Province to the mainland, and the ingredients in it are not so messy in the original, only: creamer, flavor, black pearl, coconut fruit, fruit powder (many varieties of fruit powder, like what fruity fruit powder is matched)!

Milk tea powder, taro, orange, lychee, fruit fragrance, coconut fragrance and other more than 10 kinds of taste, milk coarse, tea (bagged black tea, green tea is the best).

There are various ingredients in milk tea, and the basic ones are generally sugar, creamer, water, pearls, red beans, pudding, coconut fruit, etc.

The ingredients of different flavors of milk tea are different, for example, red bean milk tea must have red beans, and matcha milk tea must have matcha powder, so let's talk about bubble tea carefully.

The ingredients of bubble tea are as follows: pearl balls (pills), black, red, orange and other bubble tea powders, taro, orange, lychee, fruit fragrance, coconut fragrance and other more than 10 kinds of tastes, milk coarse, tea (bagged black tea, green tea is the best).

There are many ingredients for milk tea! Here's the simplest recipe for you:

Black tea powder 100 grams.

150 grams of milk tea powder.

Water 1200 ml.

Place in a pot and cook for 3 minutes.

Stir constantly while cooking.

Wait for it to cool after cooking.

Can! Pearl: Sold in supermarkets.

Just buy it and cook it.

When drinking, take 1/10 of pearls and 8/10 of milk tea!

Taiwan bubble tea technology formula raw materials: pearl pills, black, red, orange and other bubble tea powder, as well as taro, orange, lychee, fruit, coconut and other more than 10 kinds of taste, milk coarse, tea.

The ingredients of milk tea mainly include pearl balls, milk tea essence, tea leaves, ice cubes, sugar water, and food additives.

Because of the milk tea essence and food additives, I feel unhealthy. That's why I don't drink milk tea.

The ingredient list of milk tea is probably as follows: water, white sugar, non-dairy cream (glucose syrup, hydrogenated vegetable oil, sodium proteinate, milk powder, sodium citrate, sodium hexametaphosphate,) skim milk powder, black tea tea powder, food flavor, sodium bicarbonate, sodium tripolyphosphate, ......Wait a minute.

As mentioned above, it can be seen that most of the raw materials of milk tea are milk tea prepared with food additives, which also contains hydrogenated vegetable oil, which is easy to produce trans fatty acids, so milk tea should be drunk as little as possible.

Ingredients in milk tea: pearl pills, taro, orange, lychee, fruit fragrance, coconut fragrance, etc., milk essence, tea leaves (bagged black tea, green tea is preferred), you can also add other ingredients according to your own taste The ingredients in milk tea: pearl pills, taro, orange, lychee, fruit fragrance, coconut fragrance, etc., milk essence, tea leaves (bagged black tea, green tea is preferred), you can also add other ingredients according to your own taste The ingredients in milk tea:

Pearl pills, taro, orange, lychee, fruit fragrance, coconut fragrance, milk essence, tea leaves (bagged black tea, green tea is preferred), you can also add other ingredients according to your own taste.

There is nothing more pleasant than a cup of cold milk tea. Milk tea has now become a special drink loved by the whole people, and when you go out shopping, you can almost see a cup of milk tea in everyone's hands, which shows how popular milk tea is. Then with the continuous emergence of Internet celebrity milk tea, the pursuit of foodies is also increasing.

So what to add to milk tea to taste? In addition to pearls, how many recommendations does milk tea control have? Let's see if you've added it all?

1.Coconut Fruit: Also known as coconut gel, it is not coconut meat.

Rather, it is a metabolite formed by the growth of lignoacetic acid bacteria in a liquid medium. In simple terms, it is the secretion of bacteria. Generally, coconut water and sugar and other auxiliary materials are obtained through biological fermentation.

However, it tastes chewy, so I like to add it to milk tea.

2.Pearl: It is a specialty of Taiwan, commonly known as "pink balls".

Refined from tapioca flour. The glutinous pearls are glued to each other, shining with an attractive luster, sinking into the milk tea looming, so that you can't help but take a bite, all of them are sleek and chewy, chewy and delicious, and they are not sticky to their teeth when biting.

3.Red beans: Black tea and milk are blended with a soft color, and the taste of the two is also just right. Paired with soft and sweet red beans, the taste is particularly good, exuding a warm and fragrant fragrance. People can't help but take a few more sips.

4.Pudding: Known as the "jumpy master" in the food industry, take a small sip with a straw, the pudding slowly trembles in the mouth, teasing a little bit on the taste buds, people can't help but swallow it, it tastes sweet and Q bomb, and there is no sense of disobedience when added to milk tea.

There are many ingredients in milk tea, such as pearls, red beans, coconut fruit, roasted fairy grass, pudding, taro balls, blood glutinous rice, etc., and you can also match the milk cap.

Pearl powder copy round class.

Pearl Pink Balls. Bai is also known as powder ball, the appearance is round, divided into black treasure.

Pearls are original pearls and fruity pearls, than dao

Such as orange pearls, matcha pearls, etc.

Tea series tea is one of the indispensable raw materials for blending milk tea, it is mainly divided into two categories: tea bags and bagged tea, and the most common is the most commonly used black tea and green tea, such as Assam black tea, Earl Grey black tea, jasmine black tea, wheat black tea and so on.

The main blending of milk tea is the blending of milk and tea, generally using fresh milk and condensed milk to make the taste more mellow, and there are also various creamers on the market as substitutes, so it is recommended to eat a small amount.

Fruity powder series.

The flavors of bubble tea are mostly divided into plain bubble tea and fruity bubble tea, and the fruity powder is processed into powder form with various fruits, and the appropriate amount can be added to the milk tea to prepare a variety of different fruit flavors.

Fructose fructose is generally divided into black fructose and white fructose, and its main function is to sweeten milk tea, which tastes better than white sugar or white granulated sugar and refined sugar.

I don't know about other milk teas, but the ingredients for Royal Milk Tea (it may be a family version) are quite simple, just need: Lipton black tea, milk, whipping cream and vanilla extract.

The ingredients of milk tea include non-dairy bai

ducmc, glucose, fresh creamer, fruit powder,

Zhi protein sugar, gum arabic, maltodextrin, ethyl maltol and charcoal roasted coffee flavor, etc., as well as white sugar, whole milk powder, coffee powder and black tea powder. Among them, the main components of fresh creamer are trans fatty acids.

How to make milk tea:

1. Prepare 500 grams of pure milk, 2 grams of black tea, two spoons of condensed milk and two spoons of whipping cream.

2. Pour in 500 grams of pure milk and add an appropriate amount of black tea.

3. Add 2 tablespoons of condensed milk and 2 tablespoons of whipping cream.

4. Bring the milk tea to a boil over medium-low heat, then cook over the lowest heat for about a minute and turn off the heat.

5. Strain the milk tea immediately after removing from the heat.

6. Pour the finished milk tea into the milk tea cup, and after standing for two minutes, the milk skin will form, and the homemade milk tea will be ready.

"First, the ratio is also: volume ratio 2 parts sugar: 1 part water.

Coco Milk Tea Training - Instant Milk Tea The general ratio is: 60g: 500ml

Hot water Ice instant milk tea: 60g with a small amount of warm water, add ice cubes and water to 500ml. (Coco Milk Tea Training Concentrated Sugar Oil) Coco Milk Tea Formula Table Coco Milk Tea Training Mass Selling Milk Tea.

When it comes to milk tea, the first thing that comes to mind is pearl milk tea, which is the first milk tea that we are familiar with, and then there are many other varieties of ingredients that have developed, such as coconut fruit, red beans, fairy grass, glutinous rice, wine-stuffed balls, passion fruit, etc., although many people know that it is not good to use more milk tea, but in winter holding a cup of hot milk tea, I feel very good.