How can I make mung beans grow fast?

Mung bean germination.

November 1.

Sunny mung beans are soaked in a glass of water.

November 2nd.

The mung beans bulged, doubled in size, and split in the middle, revealing white flesh, like a capsule.

November 3rd.

Cloudy mung beans pulled out a little shoot, thin and curved.

November 4th.

The shoots of the mung bean grow tall, about 1 cm long.

November 5th.

Cloudy shoots grow taller and taller, and branches appear.

November 6.

The shoots are about 3 cm long and have more and more branches.

November 7.

Green leaves grow on the young shoots.

November 8th.

Light rain leaves keep growing.

November 9.

The shoots of mung beans grow to about 7 cm tall and have more and more leaves. The leaves that grow first are pale yellow, and the leaves that grow early are grass green.

November 10th.

Cloudy As the shoots are getting longer and the leaves are more numerous, the mung bean sprouts are all bent down.

Observation diary of planting mung bean seedlings.

Sowing May 1 Weather: Sunny.

Today, I took a cup, first filled it with some soil, then took a few mung bean seeds and placed them in the cup, then put a centimeter of soil thick, poured some water, and placed the cup in the light of the terrace.

The mung bean has grown roots and whiskers.

May 2 Weather: Rain.

At noon today, I noticed some white roots in the cup, but the sprouts of the seeds did not emerge. I'm in a bit of a hurry.

The mung bean sprouted.

May 3 Weather: Cloudy.

Today, I saw the mung bean sprouts break through the soil and spit out light green shoots, almost a centimeter high, with no leaves yet, like a shy little girl. I'm so happy to see it.

Mung beans grow leaves.

May 4 Weather: Rainy.

The stem of the mung bean seedling grows two centimeters taller, the leaves are slightly open, and the small bud in the middle is small. The stems are inclined towards sunny spots, and some of the buds have their backs to the sun because the buds have not yet grown.

Mung bean seedlings grow tall quickly.

May 5 Weather: Rainy.

Wow! That's a fast growth! As if inflated, the mung bean seedlings suddenly grew to about nine centimeters, with thin white root hairs growing at the bottom.

The narrow leaves are complete and have no branches. There are some germs on the stems, and some stems have two germs that are not facing one direction.

May 6 Weather: Cloudy.

Today, the mung bean seedlings have suddenly grown four centimeters taller, and the green leaves are verdant. The stems that had been tilted a few days ago recovered, straight up, and the leaves were forked to the sides.

The germ of the mung bean wilts and falls.

May 7 Weather: Cloudy.

The mung bean seedlings have grown to a height of sixteen centimeters, and the dark green leaves are stretching. The germ was emaciated day by day and withered somewhat.

The life cycle of mung bean can be divided into 6 growth periods, namely seedling stage, branch bud stage, flower pod stage, grain filling stage, maturity stage and late picking stage.

1.Seedling stage.

The period from the emergence of mung bean to the emergence of the first branch is called the seedling stage, which generally goes through 15 20 days, accounting for 1 5 of the entire growth period. Mung bean cotyledons and opposite true leaves are unearthed at the same time, and the seedlings emerge quickly. After emergence, the young stems continue to elongate, and the first compound leaves grow after about 10 days.

During this period, the growth rate of the aboveground part is slower, and the underground root system grows faster. In general, the underground part grows 5 7 times faster than the aboveground part.

2.Branching and flower bud differentiation stage.

From the formation of the first branch to the appearance of the first flower, it is the branch bud differentiation stage, which generally goes through 30-40 days. When the first compound leaf grows, the axillary buds begin to differentiate in the leaf axils. There are two types of axillary buds, namely branch buds and flower buds.

The shoots form branches, and the flower buds form buds. The appearance of flower buds indicates that mung beans have entered the reproductive growth stage. That is to say, this period is the period when mung bean grows from vegetative growth to reproductive growth, and it is the period when the yield formation lays the foundation.

3.Flowering and podding stage.

When there are more than two flowers on the mung bean 1 3 plant, it begins to bloom. The fertilization process is completed 24 to 36 hours after pollination of mung beans. After fertilization, the ovary rapidly develops to form pods.

There is no obvious boundary between mung bean flowering and pod-setting, which is collectively referred to as flowering and pod-setting stage. This period is the vigorous period when the vegetative growth and reproductive growth of mung bean are staggered, and it is also the key period that determines the yield and quality of grains, that is, the critical period of mung bean's demand for fertilizer and water. During this period, mung beans bloom, set podds and ripen one after another, and the maturity time of many varieties is inconsistent, generally there can be 2 or 3 maturity peaks, and picking can increase yield.

4.Filling and maturation.

The period from the beginning of the pod to the formation of the maximum volume and weight of the bean grains is the filling stage, also known as the drum stage, which is an important development stage that determines the yield of mung bean. After the grain is drummed, the moisture content of the seeds decreases rapidly, the dry matter reaches the maximum, the grains show the inherent color and volume of the variety, the seed coat is not easy to be scratched by the nails, and there is a "whoosh" sound when shaking the pods, that is, the pods are mature and should be harvested in time.

5.Late picking.

After the first batch of pods are harvested, there are flower pods appear and mature, if the conditions are suitable, mung beans can appear 2 3 times in their lifetime flowering peak, generally can be harvested 3 4 times, more than 10 times.

Have you ever seen the growth process of mung beans? Check it out.

The mung bean first has to plant it in the ground, water it enough, and then it will absorb water and expand, send out roots, and the roots grow downward, while the mung bean grows upwards to emerge, open the mung bean cress, and grow mung bean leaves from the middle, grow slowly, and branch while growing. Then the flower bones are produced, and the flowers grow mung pods, which are blue and dark green, slowly grow into light yellow, and finally turn black, and they are ripe. Finally, I would like to attach a mung bean ** that I recently took in our field.

There are four main steps in the growth process of mung beans, which are sowing seeds, seeds starting to germinate, growing bud heads, and extracting leaves. There are four main stages in the growth process of bean sprouts.

The first stage: the sprout seeds begin to enter the germination stage;

The second stage: mung beans begin to grow seedlings and enter the growth period;

The third stage: mung bean sprouts.

The leaves begin to enter the extraction phase;

The fourth stage: mung bean sprouts enter the growth stage.

Pick the plump, strong-looking mung bean seeds, and pick out the unripe shriveled seeds or scarred ones that have been stolen by bugs.

Because the skin of mung bean is hard, if you want it to sprout as soon as possible, you need to soak it in warm water for ten hours, rinse it in the morning and evening, and then clean up the washed bean skin in time.

Choose an appropriate size container according to the number of seeds, spread a layer of towel on the container, and then put the mung beans in Yuqing, pay attention to the towel potato is not too wet.

After putting the mung beans in the container, cover it with a layer of towels on top to wrap the mung beans, if the towel at the bottom is relatively large, you can also wrap it directly to wrap the beans, and pour an appropriate amount of water into the container during the germination process.

In the process of bean growth, if you can press a weight of about two catties on it, not only will it not block their growth, but will promote their growth and make them stronger.

When pouring Zheng water, it is advisable to use warm water, keep the indoor environment between 25 and 30 degrees, and the container used for germination should be clean and clean, and the mung bean sprouts can be harvested in about a week.

The growth process is:

1. Pinch a handful of mung beans and put them in a cup, and water them every day until they sprout. Zhiyin.

2. The beans of mung beans are divided into two petals, and the newly grown leaf sprouts absorb nutrients from the watercress.

3. The leaf buds have grown.

Click on Kumeng to enlarge it"class="ikqb_img_alink">4. The leaves that grow again are not two-leaved, but three-leafed. Growing from the three-leaf branches are flower buds.

Click not to scatter to see a larger picture"class="ikqb_img_alink">5. The flower buds have grown and bloomed.

6. The flowers are gone, and small mung beans have grown.

7. Mung beans have grown up.

Mung bean is mainly germinated from the seed into mung bean seedlings, and then gradually grown into a mung bean tree by the seedlings, under the management of water and fertilizer, the plant will gradually blossom and bear fruit, the flower buds will be slowly formed, the green fruit finally becomes black, after harvesting, the fruit will be dried, and the mung bean in the shell can be removed.

Introduction to mung beans.

Mung bean is a seed into the germination of mung bean seedlings, from the mung bean seedlings gradually grow into a formed plant, over time, mung bean seedlings will gradually blossom and bear fruit, mainly green fruit into black mung bean fruit, at this time into the harvest period, the cover source shell is removed and dried, is the fresh mung bean we see, this is also the main process of how mung bean grows.

Planting mung beans should also be selected in a reasonable period of time, which can mainly promote the high yield of mung beans, mainly concentrated in late April to early May every year for sowing, and in summer, planting should be carried out in late May to early June, and picking in August, generally starting to market in early August.

Mung bean is an annual herbaceous plant.

It is a crop that has been stored for a long time, and the mung beans that you bought can be frozen in the refrigerator for a week.

Take it out again, so that there will be no insects, mainly in the fresh-keeping layer, you can also put some garlic and pepper in the mung bean, so that it can also be stored in a messy state for a long time.

Mung bean is a food with high therapeutic value, and it belongs to cold food.

It is also the best food to relieve the heat in summer, which is rich in a variety of nutrients that are beneficial to the human body, moderate consumption has the effect of promoting digestion and increasing appetite, and it can also play a role in protecting the liver, strengthening the spleen and invigorating qi.

The growth process is:

1. Pinch a handful of mung beans and put them in a cup, and water them every day until they sprout. Zhiyin.

2. The beans of mung beans are divided into two petals, and the newly grown leaf sprouts absorb nutrients from the watercress.

3. The leaf buds have grown.

Click on Kumeng to enlarge it"class="ikqb_img_alink">4. The leaves that grow again are not two-leaved, but three-leafed. Growing from the three-leaf branches are flower buds.

Click not to scatter to see a larger picture"class="ikqb_img_alink">5. The flower buds have grown and bloomed.

6. The flowers are gone, and small mung beans have grown.

7. Mung beans have grown up.