How can mung beans grow into sprouts, and how can mung beans sprout into sprouts

First of all, more than ten grains of mung beans, cotton can be put more water (add a small amount of liquid fertilizer to help grow), even if it is soaked, it is feasible, the weather also has an impact, it is easier to grow after winter, with cotton planted to 5-6cm after ready to change the pot, select the more active, that is, the growth is faster and open two leaves, the number is not too much, 3-5 grains are very sufficient, because it will rob nutrition, too much will not be enough nutrition, and then try to cut off the cotton, but because its roots have caught part of the cotton tightly, Therefore, cut it carefully, you can leave a small amount of cotton, put it in the soil (scientific soil), the pot is not too big, otherwise it is difficult to control the moisture, put it in the soil, add a small amount of water first, keep the humidity of the soil every day, do not let it be too dry or too wet, it will grow and sprout, and then wait for it to have more leaves, There are about 7 pieces, the body begins to be strong and strong, first change the larger pot, and then you can put the wooden strips (wooden chopsticks can be), wooden chopsticks quickly a small hole, insert into the soil (mung beans can be, Don't be afraid of affecting it), you can use a small line to flocculate, about 15 30 cm high when it will form pods, (a green thing, after it will turn black, carefully open it to see a grain of mung beans), but remember, too many leaves will affect the nutrients of the pods, so it is necessary to prune in a timely manner, so as not to affect the growth of other pods that grow first, as for the fruit, it is necessary to put a smaller amount of water than usual, note that mung beans need the sun very much, but pay attention to its reaction, no god and no strength means that the sun is too strong, or loss of moisture. If you need the sun, the leaves follow the direction of the sun, and you are very proud, but you will be powerless at night, don't be afraid, normal.

A few mung beans, a hot water kettle, 3 days to send out non-toxic mung bean sprouts!

The beans are thrown into the kettle and sprouted in 3 days!

In these years, eating mung bean sprouts is not worry-free, and many unscrupulous traders put some additives harmful to health in order to speed up the germination of bean sprouts. It's better to soak a little yourself, it's delicious and rest assured!

1. Soak the mung bean sprouts in cold water overnight, pick up the bad beans floating on the water and throw them away.

2. Put the mung bean sprouts into the kettle, and pay attention to clean the kettle in advance. Pour water into the kettle, wash the beans, and discard.

3. Drain the water in the kettle, cover it with a lid and put it in a warmer room at home.

4. Rinse the metabolites of the bean sprouts with water every day, and then pour out the water, and rinse them once in the morning and evening. The spout of the kettle is very small, and the mung beans will not leak out, which is very convenient.

5. A day later, the mung beans have sprouted small shoots

Tips: Use a kettle to make sprouts, pay attention to the best cover throughout the day to create a dark environment, otherwise the sprouts will be red in color.

The process of making mung beans sprout and turn into bean sprouts mainly includes soaking mung beans, container selection, and germination.

1. Soak the mung beans.

Choose plump mung beans, moth-eaten finger codes and shriveled mung beans that will not sprout. Soak the washed mung beans in clean water, and if the temperature is right, the mung beans will sprout after about 24 hours.

2. Container selection.

The container used for germination needs to choose a large bottom, no need to specifically refer to the code is not deep, the bottom of the container should have a few small holes for water filtration, and then a layer of moist gauze.

3. Germination method.

After the container is ready, spread a moist and clean towel on the bottom, then spread the mung beans on the towel to tease the limbs, and then cover the surface of the container with a moist towel and put it in a dark place to allow it to sprout. During the waiting process, the towel needs to be sprinkled with water every day to increase the humidity in the darkroom, and the germination will be successful in about a week.

Selection of bean sprouts:

1. Color: The color of mung bean sprouts can be said to be very white, but if it is not high-quality bean sprouts, the color of its cherry beans is gray-white and has no luster.

2. Sprout roots: The roots of good bean sprouts are very intact and will not have rotten roots. Some sprouts are ground with chemical fertilizers, and the sprouts may have no roots or burn the roots.

3. Taste: Fresh and high-quality mung bean sprouts are fresh bean flavor, and those with added chemicals smell very pungent.

Mung beans are sprouted into sprouts by watering.

Choose fresh, moth-free, odor-free mung beans. Take care to check the appearance of the mung beans to make sure there are no signs of breakage or mold. Soak the mung beans in clean water, and the soaking time is generally 6-8 hours.

During the soaking process, the water can be changed several times to remove impurities from the surface of the beans.

After soaking, pour the mung beans into a suitable container, such as a pot, pot, or hole mung bean sprout machine. During the germination process, attention should be paid to maintaining a suitable temperature, generally 20-25 degrees Celsius. Mung bean sprouts need to be kept in a moist environment, you can use a watering can or watering, 2-3 times a day, to maintain the humidity of mung bean sprouts.

Mung bean sprouts need the right amount of sunlight during the germination process, but too much sunlight can cause mung bean sprouts to turn yellow or bitter. It's best to keep mung bean sprouts in a bright but not directly exposed area. Rinse mung bean sprouts with clean water every day to remove impurities and residues from the surface.

This keeps the mung bean sprouts clean and fresh.

Features of mung bean sprouts

Mung bean sprouts are rich in a variety of nutrients, including vitamin C, vitamin E, vitamin K, vitamin B complex, and minerals such as calcium, iron, zinc, and magnesium. Mung bean sprouts can be eaten raw or cooked in a state hole. When eaten raw, it can be used as a cold dish or topping, combined with other vegetables, tofu or meat ingredients to make salads, mixed vegetables, etc.

When cooking, mung bean sprouts can be processed in a variety of ways, such as stir-frying, boiling, stewing, and frying, and are used to make soups, stir-fries, porridge, and other dishes. When making mung bean sprouts, you need to pay attention to hygiene and quality. Choose fresh, clean mung beans, maintain the right temperature and humidity, wash them regularly and keep them tender.

At the same time, make sure to cook or sauté mung bean sprouts when consuming them to prevent food safety issues.

Overall, mung bean sprouts are a nutritious, tender vegetable that can be cooked in a variety of ways and can be used as part of a healthy diet.

<>1. Soak the mung beans in a bowl with water for 5-6 hours, rinse them fully with water for 2-3 times, and then drain the water for later use.

2. Prepare a clean and sterile leaky water basket or leaky bamboo basin.

3. Spread a damp cloth at the bottom of the basket, evenly spread the soaked mung beans, and cover a damp cloth on top of the mung beans, and then let it stand in the backlight to sprout, during which it is watered every 4-5 hours.

4. Cover with a damp cloth after watering each time and press 3 pounds of weight.

5. Watering can also be directly watered from the cloth, and it can basically germinate and mature in 72 hours.

1. Raw materials and tools

Mung beans, water, bowls, baskets, damp cloths, wooden boards.

Second, the method steps before the socks

1. First select some full and healthy mung beans, remove the damaged and holey mung beans, and then soak them in an empty bowl with water for about 5-6 hours. It is best to soak in warm water, and the water temperature should be below 60, otherwise it will burn the mung beans and affect the germination. After soaking, filter the water, rinse it fully with water for 2-3 times, and then drain the water for later use.

2. After soaking, the mung beans have become very full, at this time prepare a clean and sterile leaky basket or leaky bamboo basin, clean it or scald it with boiling water before use.

3. Spread a damp cloth at the bottom of the basket, spread the mung beans evenly on the cloth, cover the mung beans with a damp cloth above the mung beans, and then put them in the backlight to stand and sprout, water them once every 4-5 hours during the period, and you can see that the beans have begun to sprout after about 12 hours.

4. Repeated watering according to the time rule, not too much watering. After watering, it is necessary to cover with a wet cloth, and it is also possible to press 3 pounds of weight or a more suitable wooden board on the wet cloth.

5. Try not to uncover the wet cloth on it during germination, you can directly water the base from the cloth, continue to press the weight after watering, and the bean sprouts can basically grow after a few days.

After a few hours, it has basically sprouted and matured, about 1 inch long.

Here's how mung beans sprout into sprouts:

Tools Ingredients: mung beans, gauze, large bowl, hot water, steamer.

1. After the mung beans are ready, we need to prepare a large bowl, then put the prepared mung beans into the big bowl, and then add an appropriate amount of hot water to the big bowl, the hot water should completely submerge the mung beans themselves, and soak the mung beans with hot water for one night until the surface of the mung beans is broken.

2. Prepare a steamer, there is a layer of leaky drawer in the steamer, we need to cover the surface of this leaky drawer with a layer of prepared gauze.

3. Then pour the mung bean into the gauze, grab it with your hand, let the mung bean be evenly spread and wrap the gauze inward, and completely wrap the mung bean into the gauze, so that the mung bean is in a lightless environment.

4. In the morning, noon and evening of each day, water the mung beans once, and the bean sprouts can be unveiled to let the bean sprouts breathe when they reach the 4th day, and we can see that the bean sprouts have almost developed. If you want to eat the tender bean sprouts, you can take them out and cook them.

What is the best container to use for sprouts

Of course, clay pottery is the first choice for bean sprouts. For sprouts, the conditions for germination must be sufficient oxygen, and there must also be temperature. The clay pot is an excellent choice for the mold bucket, one is that the pottery products have good aeration, and the other is that it can also be moderately insulated, so that the bean sprouts can grow healthily at a temperature of 20-25.

Relatively speaking, although the plastic, glass and metal ones are very beautiful, they are not breathable, until the bean sprouts are suffocated into bean dan, which will seriously affect the germination rate and germination quality of the bean sprouts.

1. Soak mung beans for 24 hours. The specific method is shown in the following figure:

2. Soak it and prepare to put it in a container. The specific method is shown next to the following figure:

3. Lay the mung beans flat for later use. The specific method is shown in the following figure:

4. Cover the round spatula with a clean cloth for later use. The specific method is shown in the following figure:

5. Bean sprouts are afraid of light and put in a dark place. The specific method is shown in the following figure:

6. Watering 3 times a day, two days later. The specific method is shown in the following figure:

7. You can eat it in almost 4 days in summer. The specific method is shown in the following row cavity rubber diagram:

8. Beautiful bean sprouts are ready to use. The specific method is shown in the following figure:

Steps: 1. Prepare 70 grams of new mung beans of the year, pick up impurities and shriveled mung beans with chips, and leave full and scarred mung beans for later use;

2. Rinse the selected mung beans with clean water, soak the washed mung beans in clean water again, and soak them until the mung beans absorb water and become significantly larger, and there are cracks in the middle of the skin;

3. Prepare a steamer prepared in the rice cooker, if you don't have it, you can replace it with a draining basket;

4. Prepare a clean scouring pad, soak it in water to squeeze out the excess water, and spread it in the steamer;

5. Spread the soaked mung beans evenly on the scouring pad, then take a clean scouring pad, soak it with water to squeeze out the excess water, and cover it on the mung beans;

6. On the covered scouring pad, put a container slightly smaller than the diameter of the steamer;

7. Add a container slightly smaller than the diameter of the basin in the container, fill it with water, cover the lid, and put the steamer Jiansui stool in the inner tank of the rice cooker;

8. Put the rice cooker in the carton that originally packaged the rice cooker, and cover the lid of the rice cooker on the top of the lunch box, 9. Cover the lid of the carton, put it aside to let the beans sprout, water it once a day, and you can stop the brigade from growing up after three or five days.