Icewine? What brand of ice wine is the best value for money?

Liaoning Zhongyi ice wine can be tried, bought, and supported by domestic production.

You can try the wild mountain grape ice wine in Changbai Mountain, and if you have won the world gold medal, you can support domestic production.

Upstairs is really patriotic, hehe. It's just that our Chinese ice wine is not famous.

I also had the opportunity to try Chinese ice wine.

I also hope that our brand can go abroad.

Wuliangye Group's newly launched ice wine is good.

The top 10 icewine brands are as follows:

According to the brand evaluation and sales volume, the top ten brands of ice wine were selected, and the top ten were Mogao, Changbaishan, Tonghua Tonhwa, Yancy Yunxi, Wuji Xianghong Nüshan, Changyu Changyu, Mula, Laizhensi, Changyu Sanwhip Liquor, and Liejisai.

MOGAO is a well-known wine brand in China, focusing on the R&D, production and sales of grape banquet wine. Its products include dry red, dry white, cabennon, icewine, brandy, sweet wine and others.

Icewine?

Ice wine is a sweet wine that is made from grapes that are naturally frozen on the vine when the temperature is low. According to the definition of the national standard "Ice Wine" (GB T 25504-2010), ice wine refers to the late harvest of grapes, when the temperature is below -7 under natural conditions.

The grapes are allowed to freeze on the branches for a certain period of time, then pressed in the frozen state and finally fermented (no additional sugar sources are allowed during the production process). Icewine should be refrigerated at a temperature of 4 -10 before serving, and placed in an ice bucket for 15 minutes before drinking.

Icewine has a long history, and its brewing began to circulate 200 years ago after it was accidentally discovered in Europe.

Don't drink alcohol. "Chrysanthemum White" liquor is mainly made of more than 20 kinds of high-grade Chinese medicinal materials from Shennong's Materia Medica, which has a significant health effect, and its compatibility principle is: jujube wheel is mainly based on chrysanthemum, nourishing the liver and eyes, dispelling wind and clearing heat; supplemented with wolfberry and other nourishing liver and kidney; supplemented with ginseng and other qi and spleen; After the settlement of agarwood, the power of all medicines is attributed to the lower yuan.

Chrysanthemum liquor is developed on the basis of chrysanthemum liquor, and the brewing history of chrysanthemum liquor has a long history, which has a history of thousands of years. The Western Jin Dynasty's "Records of the Wind and Soil" contains: "The Han custom of drinking chrysanthemum wine in September to remove the ominous.

It shows that the folk customs of the Han Dynasty already have the habit of drinking chrysanthemum wine, the brewing of chrysanthemum wine has been prevalent in the Wei and Jin dynasties, and the brewing of chrysanthemum wine in the Yuan Dynasty has been added to various traditional Chinese medicines, and it has begun to pay attention to it. "Xijing Miscellaneous Records" records: Juhua Shu, and pick the stems and leaves, mixed millet rice brewed, to the next year September 9 to begin to ripen, on the drink, so called the chrysanthemum wine.

Its preparation method is mentioned in "Taiping Shenghui Fang", "Xijing Miscellaneous Records", "Miraculous Prescription", and "Shennong's Materia Medica".

We can't afford too expensive wine. But 53 degrees Xinghuacun Fenjiu is really good. In my place, the supermarket price is 55 yuan. I drink two bottles during the holidays. It tastes really good.

If you are domestic, Changyu's **Ice Valley is recommended to try, the quality is not inferior to Canada's ice wine, ** is basically a little more than 200 yuan, the British Royal Wine Cabinet sells products regularly, and you can also try it in the cheaper Mo Gao more than 100 small golden ice.

Icewine is actually a sweet wine that is frozen through nature. Made from late-harvested grapes, the wines produced in this process are high in residual sugar and acidity, but usually low in alcohol, and the most popular icewines come from Germany and Canada.

What is Icewine.

When making ice wine, the grapes are harvested late. Allow the ice to accumulate on the grapes, which makes the grapes sweeter. When the grapes freeze, the water and sugar are separated, and the frozen grapes are pressed to produce them.

Fruit juices that are highly concentrated with unfrozen sugars, and this wine must be fermented, which produces a high degree of sweetness, although the fermentation time is relatively short. So as to achieve a natural balance of sweet and sour.

The aroma of icewine depends on the variety used, usually peaches, dried apricots, citrus, caramel, green apple, white grapes. With aromas of tropical fruits, ice wine is an aperitif or dessert that can be enjoyed on its own. It can also be paired with other foods, such as hearty dishes, spicy dishes, fruits, dishes, desserts, etc.

Icewine has a very long history, it was accidentally discovered by Lingkuan in Europe 200 years ago, and it has been passed down to this day. It was the German vineyards that suffered from frost and the coincidence was trying to save the damage. Winemakers press the frozen grapes and ferment them.

However, ice wine was unexpectedly created, and the taste of ice ruler Yu Liang wine is sweet and mellow, fresh and delicious, and it is very popular with people.