How to make ice cream in a home fridge, how to make ice cream in a home

How to make ice cream? Come and get it

Take out the yolk part of 2 eggs, add 90g caster sugar and stir, add 140ml of milk, stir evenly and put it in the pot, turn off the heat after boiling, refrigerate for 30 minutes, whip the whipping cream, add vanilla extract, egg milk liquid and stir, pour into the container, add some fruit, and freeze.

1Prepare the pure milk and stir the egg yolks (add the sugar ) to the amount according to your preference, pot and container.

2. First boil the pure milk of two generations of Mengniu or Yili on the fire and boil.

The color of the egg paste becomes lighter, and the volume will probably be doubled.

4. Scoop in a spoonful of hot milk, add egg yolk paste, stir while stirring, stir evenly, add a large spoon, repeat this several times, you can pour half of the remaining milk into the egg yolk paste, stir evenly, so as to gradually increase the temperature of the egg yolk liquid, you can avoid the milk that is too high temperature to make the egg yolk paste into egg drop soup.

5. Finally, mix the remaining milk and egg yolk paste completely, pour it back into the pot where the milk is boiled, and slowly heat the milk paste over low heat, stirring gently.

6. At the same time, take a large bowl and fill it with 1 3 bowls of ice cubes and 1 3 bowls of water.

7. When the milk paste is heated to 75°C, remove from the heat, put it in a large bowl filled with ice cubes and water, and send it to the refrigerator to wait for the milk paste to cool through. (If you don't have a kitchen thermometer at hand, you can decide whether you can remove it from the heat according to the thickness of the milk paste, use a small spoon, stir it in the milk paste, pick it up, and if the milk paste can hang a thicker layer on the back of the spoon, it's fine.) However, this depends on experience, and it is easy to cause the milk paste to overheat or not heat enough, so it is more reliable to use a thermometer.

Add to your favorite jam or juice.

: What are the benefits of eating ice cream? What is the healthiest way to eat ice cream?

How to make ice cream, the history of ice cream in China, precautions for buying ice cream, can pregnant women eat ice cream? First of all, let's take a look: how to make ice cream...

Ice cream recipe.

Ingredients: 1/2 cup of sugar, 1 scoop of cocoa powder, 2 scoops of instant coffee, 2 cups of milk, 1 scoop of cornstarch, 1/2 scoop of vanilla powder, 1 piece of chocolate.

Tools to prepare: Egg breaker and ice cream maker.

Production method: 1. First of all, prepare a large basin of ice water for later use.

2. Half a cup of milk, pour in the cornstarch, then stir until fully dissolved, set aside for later use.

3. Pour the remaining milk into the pot, add cocoa powder and white sugar, heat over medium heat, stir with a whisk during the heating process, and add instant coffee until boiling.

4. Pour the milk and starch mixture just mixed into the pot, fuse with the mixture just boiled, continue to cook over medium heat, stir while boiling, and turn off the heat immediately after boiling.

5. Add vanilla powder and half of the chocolate, and be careful to stir constantly with an egg beater.

Ice cream recipe.

Ingredients: 1/2 cup of sugar, 1 scoop of cocoa powder, 2 scoops of instant coffee, 2 cups of milk, 1 scoop of cornstarch, 1/2 scoop of vanilla powder, 1 piece of chocolate.

Tools to prepare: Egg breaker and ice cream maker.

Production method: 1. First of all, prepare a large basin of ice water for later use.

2. Half a cup of milk, pour in the cornstarch, then stir until fully dissolved, set aside for later use.

3. Pour the remaining milk into the pot, add cocoa powder and white sugar, heat over medium heat, stir with a whisk during the heating process, and add instant coffee until boiling.

4. Pour the milk and starch mixture just mixed into the pot, fuse with the mixture just boiled, continue to cook over medium heat, stir while boiling, and turn off the heat immediately after boiling.

5. Add vanilla powder and half of the chocolate, and be careful to stir constantly with an egg beater.

6. Put the pot in the prepared basin of ice water to cool down, and keep stirring the mixture when cooling.

7. Finally, put the prepared ice cream liquid in the refrigerator and freeze it overnight. The next day, according to the instructions of the ice cream machine, pour in the ice cream liquid, and the ice cream is completed.

How to make a simple version of ice cream. Want to make your own ice cream but are afraid of trouble? In fact, many simple versions of ice cream can be made with only a small amount of ingredients, and even an ice cream maker is not needed.

Cook the cone, add ice cream, garnish with chocolate balls, and you're done!

Prepare milk, whipped cream, condensed milk, cornstarch, and learn how to make ice cream.

Homemade ice-free melt-in-your-mouth, creamy and smooth ice cream.

Two easy steps to deal with an ice cream love bear child Don't worry about your child eating it again.

I also love to eat and want to learn! I don't know what I can learn in **.

This ice cream is really a bit hard to make.