Pickled pickles are a side dish, can eating too much cause cancer?

Although pickled pickles are especially good for rice, they are pickled products after all, so it is indeed easy to cause cancer after eating too much. Because most pickled products have a large amount of nitrite hydrochloric acid, if our body consumes nitrite hydrochloric acid for a long time, it is not only easy to cause cancer, but also the body will be prone to some other diseases, so I personally advise everyone to eat less pickled food, of course, it is not too much of a problem to eat a little occasionally. <>

If you eat too much pickled food, it will cause a great burden on your liver and kidneys. In fact, there are a lot of high-sodium substances in these pickled foods, and there is a lot of salt in these pickled foods, so if we eat a lot of pickled foods, the salt in the body will become very large, and the water balance in the body will be destroyed, which will cause fluctuations in the blood in our body, and will also affect the balance of the liver and kidneys. Many people will buy some pickled foods from the supermarket, and a large number of preservatives must be added to these pickled foods, and the harm to the body after eating too much is considerable.

Some people will also be poisoned after eating some pickled foods. In addition, in the process of pickling these foods, if the amount of salt is relatively small, less than 15%, then the microorganisms in these foods will become nitrite hydrochloric acid, and our human body will be poisoned after absorbing nitrite hydrochloric acid, and the most obvious symptom is purple. <>

After eating too much pickled food, it is easy to suffer from stones. Most pickled foods will have a lot of oxalic acid and calcium, and due to oxalic acid, these calcium are not easy to be absorbed after entering the human body, and it is not easy to be excreted from the body, and stones will form after a long time. Therefore, for the sake of your own health, you should still eat less pickled food.

Eating too much will not cause cancer, because this kind of thing, although it is not very nutritious, but it is based on the premise of long-term insistence on intake, which will affect your body.

Eating too much may not be carcinogenic, and it also depends on the nitrite content in different pickles.

If you are addicted to the kind of eating of pickled things, it will affect your health, so it is recommended to eat them in moderation, and eating them occasionally will not be so easy to cause cancer.

Because it can be used to eat porridge in the summer, and there is nothing to do in the winter, so the rural people will pickle pickles. Pickled pickles can keep these dishes, after all, sometimes you can't finish them, and if you don't pickle them, it will cause waste. Eating too many pickles is indeed easy to cause cancer, after all, nitrite is easy to be produced in the pickling process of pickles, and eating too salty things is not good for the body.

This is because their economic conditions in the village are relatively poor, and their quality of life is not good, so they may not be able to eat too good things at ordinary times, and can only pickle pickles to eat, so that they can also make their own food have some taste; If you eat too many pickles, it will indeed cause cancer, because pickles will produce a nitrite component, which has a very serious damage to the body.

Because pickled pickles are relatively simple, you can eat a little bit in the morning, no need to stir-fry, eating too many pickles will cause cancer because of too much salt.

Eating too much will indeed lead to cancer, which can easily lead to cancerous cells and bring harm to the body.

I believe everyone should know that many people say that some pickles we eat in ordinary times are actually bad for our body, and they are indeed bad for our growth and development, but everyone should know that in ordinary life, everyone will advocate us to eat some fruits and vegetables, eat some fresh things, and eat fresh things. It is also very important to help us develop and grow healthily, but many people should like to eat pickles and pickles very much. Sweet and sour taste, which can whet our appetite.

So do pickles really cause cancer? In fact, many people will have a lot of questions.

There can be no doubt about it. Pickles are indeed easy to cause cancer, many people like to eat them very much, and pickles are pickled fresh vegetables, if the pickling time is very long, we have something that will be converted into other substances, and the carcinogens produced are really bad for our body. In addition, you should be able to see that pickles are very toxic if adults eat them.

There is a high probability of poisoning. Then, when the pickle is pickled for about a week, its toxic substances will be significantly reduced after a month. In addition, in life, we eat less pickled vegetables can indeed benefit our health, so we try to eat as many fresh vegetables as possible, so as to enhance our own resistance, and also make us stronger, which is also very important.

All in all, you can try to eat less of these dishes. If it's pickles, it's true that if we don't eat them often, it's okay to eat 1 meal once in a while. It is precisely because of this that we should try to eat as many fruits and vegetables as possible, which is also very important.

Therefore, pickles can be eaten, but they must be eaten sparingly, so that it will not cause more serious effects on our body.

Eating pickles often in life can cause cancer, so try not to eat pickles for a long time, and be sure to eat more foods rich in protein and vitamins, so that it is good for the body.

It is indeed because there will be a lot of ammonium nitrate when pickling vegetables, which will cause serious effects on the body, and it will lead to cancer over time.

Eating pickles often can cause cancer, because pickles have carbonates in them, and eating them for a long time is very bad for the body and stomach.

Of course it is, because pickles produce a lot of sodium nitrite, which can cause the cells of the body to become cancerous.

Pickles taste delicious.

It doesn't matter if it's kimchi, mustard or sauerkraut.

It is the best accompaniment to bibimbap.

However, in recent years, pickled vegetables have been labelled as carcinogenic due to high salt.

Many people have doubts.

Do pickles, from snacks to large pickles, really cause cancer???

According to the World Health Organization and the International Agency for Research on Cancer carcinogen list released by the State Food and Drug Administration in 2017, pickled vegetables belong to category 2b carcinogens, with limited evidence of carcinogenicity to humans and insufficient evidence of carcinogenicity to experimental animals, so the evidence of carcinogenicity of pickled vegetables is not sufficient, and it is not certain that pickled vegetables cause cancer.

There are many kinds of pickles, and the practices are different in different places, so it is difficult to generalize that eating pickles will definitely cause cancer. When pickles first began to pickle, 3 7 days is the stage of nitrite gradually rising, nitrite concentration reaches the peak, not suitable for consumption, if you eat this pickle for a long time will really pose a threat to health, but after 21 days, the smoke nitrate in pickles gradually decreases, generally pickles will be eaten after a month, but for pickles that are not qualified in pickling procedures and are not properly made, it is possible to increase the risk of cancer.

Pickles contain a lot of nitrite, which is a common food additive, and will not harm health within the scope of application. Excessive consumption of pickled vegetables can cause nitrite to form nitrites in the stomach, but it can only form nitrites in certain circumstances, such as a lack of vitamin C in food. Nitrous ammonium is a strong carcinogen and may increase the risk of cancer, and excessive consumption of a high-salt diet increases the risk of stomach cancer.

So how can you avoid the risk of excessive intake of high-salted vegetables?

Some people may wonder, how do delicious pickles poison people? The reason is that nitrite will inevitably be produced in the pickling process of pickles, and if the nitrite content in 1 kg of pickles exceeds 150 mg, it will cause poisoning.

Nutrition experts told reporters that in the process of pickling pickles, they are easily contaminated by microorganisms, reducing them to nitrite, and eating pickles containing too much nitrite will turn the hemoglobin in the blood into methemoglobin that loses its oxygen function. Everyone knows that people can't do without oxygen for a moment, once they lack oxygen, the whole body will have symptoms of hypoxia, people's ** and lips will be blue and purple, and accompanied by headache, dizziness, nausea, vomiting, palpitation and other poisoning symptoms, serious can lead to death. In addition, during the pickling process, pickles will also produce carcinogenic nitrite compounds, which are easy to induce cancer, especially moldy pickles, which have more obvious carcinogenic effects.

According to the relevant regulations of the state on the declaration of green food for pickled vegetables, the nitrite content in pickles should be 4 milligrams per kilogram, which is the weight of half a millet grain. If you eat twenty or thirty grains of millet, so much nitrite can cause poisoning.

Pickled pickles contain a lot of oxalic acid and calcium. Due to the high acidity, calcium oxalate is not easy to form in the intestine after eating, and is excreted from the body, and is absorbed in large quantities, and calcium oxalate that is not easy to dissolve and absorb will be produced when excreted by the kidneys, thus forming stones. In addition, in the process of pickling pickles, vitamin C is destroyed in large quantities, and if the human body lacks vitamin C, the ability to inhibit the deposition of calcium oxalate crystals in the kidney and reduce the formation of stones is reduced, which is also a factor in the formation of stones.

Traditional pickled pickles take a long time, and they are not pickled for a few days and can be eaten. In general, the nitrite content of vegetables increases when they are first pickled, and then decreases after reaching a peak. This peak is called nitrous peak.

Some vegetables have one peak, while others have three peaks. In general, nitrite levels are highest for about a week after pickling, and are already low after 20 days. At this time, it is safer to eat again.

In order to reduce costs, some restaurants may not wait long enough to use pickles to cook, and diners eat large quantities, which is easy to cause accidents.

Pickles contain carcinogens such as nitrite, which are not good for the human body.

Drowning pickles is bad for your body! This is because the food is filled with carcinogens that are not quantitative. Not to mention drowning with tea leaves. It is recommended that you eat some porridge for breakfast, add some cereal and other foods to it, and serve it with eggs, milk, etc.