Is fried rice cake delicious, and what is fried rice cake with?

I feel like I can eat it again

Rice cakes are a traditional Chinese food that is usually made with glutinous rice and has a soft, chewy texture. Rice cakes can be stir-fried with a variety of ingredients, and here are a few common combinations that can make them even more delicious:

1.Eggs and vegetables: Cut the rice cake into cubes, scramble the eggs, add vegetables such as shredded carrots, onions, etc., and then add an appropriate amount of seasonings (such as soy sauce, salt, pepper), and stir-fry evenly.

This combination is not only colorful, but also increases the nutrition of protein and vegetables.

2.Ham and greens: Cut the rice cake into slices, stir-fry the diced ham, add the onion and green vegetables, stir-fry evenly, add the rice cake, and add the appropriate amount of salt, sugar and soy sauce to taste. This combination of ham and greens can add more texture and flavor to the rice cakes.

3.Beef and vegetables: Cut the rice cake into segments, stir-fry the shredded beef, add hungry vegetables such as bean sprouts and green peppers, and add an appropriate amount of oyster sauce, light soy sauce and starchy water to thicken.

The beef in this pairing provides a rich protein and can be paired with rice cakes to create a delicious texture.

4.Seafood and vegetables: Cut the rice cake into slices, sauté the seafood (such as shrimp, squid fillet, etc.), add vegetables such as spinach, broccoli, etc., and add an appropriate amount of minced garlic, soy sauce and salt to taste. The umami flavor of the seafood combined with the chewiness of the rice cake creates a unique flavor.

These are common rice cake stir-fry pairings, which you can adjust according to your personal taste and preference, adding your favorite ingredients and seasonings. Remember to grasp the timing and heat of the rice cake according to the characteristics of the ingredients to maintain the texture and flavor of the rice cake.

There are many ways to eat rice cakes, and fried rice cakes with seafood are a very good choice, which requires us to prepare rice cakes, winter bamboo shoots, carrots, lettuce, and clams. First of all, we have to cut the rice cake into slices. At the same time, the winter bamboo shoots, carrots and lettuce need to be washed, and then peeled and cut into slag cherry letters, and at the same time, the clams need to be soaked in light salted water in advance, let it spit out the sand mud, put water and ginger slices in the pot, after boiling, you can pour in the clams, boil for about a minute, we can immediately take out the clams after we see them open.

Add the carrots and bamboo shoot slices and stir-fry until soft. Then add lettuce slices and stir-fry for a while, you can set aside after the spring land pot, then pour the rice cake slices into it, stir-fry until soft and then put in vegetables, stir-fry evenly and then add salt and chicken essence to continue seasoning, pour clam meat into it, stir-fry a few times to get out of the pot and eat.

Glutinous rice cake is also a good choice when eating rice cake, we need to prepare a sufficient amount of glutinous rice flour, pour it into the basin and then add an appropriate amount of sugar, after heating the water, put it when it is not hot, pour the water into the glutinous rice flour in batches, and then stir quickly with chopsticks, and then glutinous rice such as wheel flour gradually huddle, when you can't see the dry powder, you can cover it with plastic wrap, wait for about 20 minutes, you can prepare an appropriate amount of red dates, After cleaning, you can knead the glutinous rice dough into uniform large particles, spread a layer of wet celery gauze on the steaming drawer, evenly place the red dates, sprinkle a layer of glutinous rice dough on the red dates, and then spread the glutinous rice flour after completely covering the red dates, and then spread a layer of red dates, then you can cover the pot with a lid, and steam it for about 15 minutes after the pot is boiled to eat.