What exactly is a pumpkin ? What kind of melon is Pumpkin ?

Chinese name: 北瓜 English name: cucurbita pepo

Morphological characteristics: Cucurbitaceae pumpkin is an annual creeping herbaceous plant. The stems have translucent coarse hairs. The tendrils are forked. The leaves are papery, triangular or ovate-triangular. The flowers are monoecious, solitary, yellow. The shape of the fruit varies from variety to variety, and the seeds are white.

Habitat distribution: Cultivated all over the world.

Uses: The fruit is used as a vegetable. This is a variant of zucchini and can also be used for ornamental purposes.

"Pumpkin" is a semi-wild plant, because of its low yield, coupled with the sweetness of watermelon, the fragrance of winter melon and the high yield of pumpkin, people do not know it well.

The shape of the pumpkin is like a pumpkin and it is smaller, also known as the peach pumpkin, and the skin color is red and yellow like gold, so it is also called the golden melon. It is sweet and flat, non-toxic, and has the effect of moistening the lungs and relieving asthma. It is commonly used by Chinese people to treat asthma.

According to the twin city farmers of ** pumpkin, the pumpkin belongs to the fruit and vegetable varieties of vegetables, due to the low yield is not suitable for large-scale planting, these pumpkins are planted in small quantities in the small vegetable garden in front of his house, I wanted to sell vegetables by the way, but I did not expect it to be very popular with the public, one yuan a kilogram, only sold in less than a week, dozens of catties of pumpkins planted at home have been sold. According to him, pumpkin can be eaten raw and can be used as a coleslaw and stir-fry. The difference between pumpkin and watermelon is that the flesh of pumpkin is yellow, and the taste is slightly sweet with a fresh fragrance.

I don't often hear it because we don't usually eat much.

There are pumpkins. Pumpkin is a plant of the plant kingdom, angiosperm phylum, class Dicotyledons, subclass Zygoledons, Cucurbitaceae, Cucurbitaceae, Pumpkin, also known as zucchini, distributed in most regions of China, such as Henan, Hebei, Sichuan, Shandong, Anhui, etc.

Pumpkin. Native to Bolivia, Chile and Argentina in South America, the Chinese bamboo shoots may have been introduced from India, and are generally cultivated in northern and southern China.

The main varieties of pumpkin are golden gourd (Dingzu gourd), bamboo shoot gourd, Indian large pumpkin, white-skinned bamboo shoot, yellow-skinned bamboo shoot, flower peel bamboo shoot, plum melon, white jade gourd, etc.

The edible part of the pumpkin is its tender melon, which is rich in nutrition, low in calories, rich in vitamin A, but low in sugar, and rich in minerals such as potassium and a variety of vitamins.

Pumpkin (annual creeping herb of the Cucurbitaceae family) generally refers to bamboo shoots.

Cucurbita maxima duch ex lam.

It is a pumpkin plant of the Cucurbitaceae family, an annual stout vine; The stems are stout, cylindrical, with short white bristles. petioles stout, cylindrical, 15-20 cm long, densely covered with short bristles; The leaves are kidney-shaped or round-kidney-shaped. Monoecious.

The male flowers are solitary, the peduncle is 10-20 cm long, pubescent. peduncle short, cylindrical, without ridges and grooves, guati not expanded, large or slightly expanded; The shape and color of the gourd vary from variety to variety; The seeds are plump, flattened, and have blunt or somewhat arched edges.

Pumpkin.

In fact, pumpkin generally refers to bamboo shoots, which is a plant of the genus Cucurbitaceae. Native to places like Bolivia, Chile and Argentina in South America, bamboo shoots have now spread around the world, while Chinese bamboo shoots may have been introduced from India. It is generally cultivated in all parts of southern and northern China, and bamboo shoots and melons are not strict with the soil, and sandy loam soil and loam soil are the most suitable.

Types of pumpkinsThere are many varieties of pumpkin, the common one is bamboo shoots, so bamboo shoots have become the name of pumpkin, in addition, there are Indian pumpkin, white-skinned bamboo shoots, yellow-skinned bamboo shoots, flower-skinned bamboo shoots, plum melons, white jade melons, etc. Pumpkin and Mengge jujube are nutritious, which can be eaten and used medicinally.

Pumpkin, whose scientific name is bamboo shoot, is native to Bolivia, Chile and Argentina in South America, and is a plant of the Cucurbitaceae pumpkin.

Pumpkin, an annual stout vine; Its stems are stout, cylindrical, and have short white bristles. The shape and color of the pumpkin vary depending on the variety, and the main varieties are golden gourd, bamboo shoot, Indian pumpkin, white-skinned bamboo shoot, and yellow-skinned bamboo shoot. Bamboo shoots are more resistant to low temperatures, and sowing can be appropriately advanced.

Bamboo shoots are more resistant to low temperatures, and sowing can be appropriately advanced. In southern China, bamboo shoots and melons are cultivated in a deep furrow and high furrow due to the rainy spring, which is usually cultivated in a deep furrow and high furrow to facilitate drainage and irrigation. The whole growth process of bamboo shoots is generally 5 to 6 months, and the most suitable temperature for the long term is 15 25.

The tender melon of bamboo shoots can be harvested and marketed in 10-15 days after flowering, and the tender melon can be picked in time, which is conducive to maintaining the growth potential of the plant and the later fruit, and increasing the yield in the later stage.

Related Notes:

For the storage of bamboo shoots, bamboo shoots should be placed in a ventilated and dry place. The storability of bamboo shoots is not as good as that of pumpkin, and the storage period is shorter than that of Chinese pumpkin, and the storage time varies greatly due to different storage conditions.

Most varieties if you do not take low temperature measures, generally after 2-3 months of storage, there will be a significant decline in quality or rotten melon, in the storage of He fiber process to pay attention to frequent inspection, found that the quality of the decline or rotten melon and other phenomena, to take other measures in time.

The above content reference: Encyclopedia - bamboo shoots.