What are the benefits of Chinese medicine to the body?

Sichuan pepper has two major effects, one of which is to remove moisture. The effect of Sichuan pepper to remove moisture is the strongest among all seasonings. People in Sichuan in China love always peppercorns, because Sichuan is a basin and has heavy moisture, so most of the Sichuan dishes will put peppercorns.

to lower blood pressure. With the improvement of people's living standards, there are more and more people with cardiovascular and cerebrovascular diseases, and the mortality rate is also very high. Regular consumption of Sichuan pepper has the effect of lowering blood pressure.

This is because there is a substance inside the pepper that can dilate people's blood vessels, which improves the elasticity of human blood vessels.

As for the wonderful use of Zanthoxylum, it is recorded in the "Compendium of Materia Medica" that Zanthoxylum pepper "dissipates cold and dehumidification, relieves stagnation, eliminates lodging and food, passes three cokes, warms the spleen and stomach, replenishes the right kidney life, kills roundworms, and stops diarrhea", which can be described as having a wide range of effects. Sichuan pepper bun can be used repeatedly, soak your feet once a night before going to bed, and it is advisable to have red feet and slight sweat on your face, and then replace it with a new one for about a week. Sticking to it every day is conducive to improving blood circulation in the feet, which can have the effect of dispelling diseases and prolonging life.

Zanthoxylum pepper is mainly used for: stomach and abdominal cold pain, vomiting, diarrhea, schistosomiasis, ascariasis, filariasis, anti-inflammatory and bacteriostatic, antioxidant, anti-tumor, local anesthesia and female cold amenorrhea, dysmenorrhea, lactation, etc., external use can be ** toothache, seborrheic dermatitis, etc. The therapeutic effect of Zanthoxylum bungeanum is very strong, first of all, there is volatile oil in Zanthoxylum, in fact, the main components are limonene, dry alcohol, and bovine alcohol, and Zanthoxylum can help enhance the flavor of food, which is very good for increasing appetite.

Zanthoxylum pepper can protect the liver, inhibit thrombosis, analgesia, sterilization, and insect repellent, mosquito repellent and other effects, with said that friends who like to snore when they sleep at night, they can use Szechuan pepper to soak in water to drink, even after drinking for a period of time, they will not snoring anymore when they sleep, and the effect of Szechuan pepper is really a lot, and it is also very nutritious. Szechuan pepper is very useful, dissipates cold in temperature, dehumidifies, relieves pain, kills insects, and detoxifies fishy poison. Treatment of food and drink, cold pain in the heart and abdomen, cough and qi reversal, wind, cold and dampness, diarrhea, dysentery, hernia, toothache, pinworm, itching, scabies.

Chongqing, Sichuan is heavily humid, and eating more peppercorns and chili peppers can dehumidify and detoxify.

Sichuan pepper is the peel of the Rutaceae plant, which has a strong aroma and is a must-have condiment at home. It has the effect of fixing the flavor of hemp, increasing the flavor and spicy and removing the smell and reducing the body, and the pepper is also a traditional Chinese medicine, and the "Shennong Materia Medica" lists it as a Chinese product. Its medicinal properties are pungent and hot, return to the spleen, stomach and kidney meridians, and have the effects of aromatic spleen, warm and cold, dehumidification and pain relief, insecticide and detoxification, and itching.

Eating too much pepper is basically not harmful to the human body. Sichuan pepper contains linaloin, which is not easy to eat in large quantities. Moreover, Sichuan pepper belongs to the hair matter, if there is inflammation, fire, etc., eating Sichuan pepper will be aggravated; If someone in the family has had cancer, it is best to avoid eating pepper Because pepper is a hot seasoning, it makes people dry and unbearable, causing some diseases of the digestive tract and urinary tract, so avoid eating in summer.

Zanthoxylum pepper with some pungent taste, and some mild, so in traditional Chinese medicine, pungent and warm herbs can generally get rid of cold and dampness, protect the spleen and stomach, warm the human body, especially in winter to eat more pepper can get rid of the cold, so, pepper can be warm to relieve pain, with dry ginger, ginseng and other ** spleen and stomach cold syndrome, but also can have a good relief of women's dysmenorrhea. In addition, Sichuan pepper can also repel insects and insecticides, ** roundworms in the stomach, etc.

There is basically no harm in eating peppercorns. Sichuan pepper contains camperin and is easy to eat. And Sichuan pepper belongs to hair, inflammation, fire and other conditions, eating Sichuan pepper is aggravated; Home cancer, avoid eating peppercorns.

Due to the hot seasoning of Sichuan pepper, the dryness can be tolerated, causing some diseases of the digestive tract and urinary tract, so avoid eating in summer. Medical theory: Zanthoxylum bungeanum is mainly used for dehumidification, reducing the rate of rheumatism than Zanthoxylum in the humid area in the south, less in the dry area in the north, and the edible value of Zanthoxylum bungeanum is mainly fishy and increasing the fragrance.

Although the effect of Sichuan pepper is many, it can go to dampness and cold, but these people can not eat more, people with kidney yin deficiency, people with poor eyes, and people who are easy to get hot with blood heat.

Pepper is a warm traditional Chinese medicine and has the effect of dissipating cold in the warmth, proper consumption of Zanthoxylum pepper helps the growth of human yang energy, and it has also been clinically confirmed that Zanthoxylum pepper is rich in volatile oil components, which can enhance the phagocytosis ability of human macrophages and enhance the body's resistance to germs.

2. Relieve constipation and promote bowel movements

The spicy and warm nature of Sichuan pepper makes it have the medicinal value of promoting saliva secretion, which can enhance the ability of gastrointestinal peristalsis and relieve constipation to a certain extent. Some scientists injected Zanthoxylum bungeanum extract into mice and found that the gastrointestinal peristalsis ability of the mice became stronger and the rate of food decomposition accelerated, which showed that the appetizing and laxative effect of Zanthoxylum bungeanum was very prominent.

3. Relieve toothache:

Zanthoxylum pepper slightly numbness properties create the anesthetic properties of Zanthoxylum pepper plants, when there is a toothache symptom, you may wish to place Zanthoxylum pepper or directly gargle Zanthoxylum pepper water in the painful area, which can temporarily paralyze the pain, in addition, Zanthoxylum pepper can inhibit the activity of oral bacteria and fungi and also has the effect of relieving inflammation.

Fourth, dampness and cold protection:

Sichuan pepper is spicy but mild in nature, so it can dispel cold and damp gases in the body and play a role in regulating the body, which is suitable for those who have heavy body moisture or cold stomach.

5. Lower blood pressure:

Traditional Chinese medicine believes that Zanthoxylum pepper is warm and has the special effect of relaxing muscles and activating the nerves, and some institutions have taken 130 kinds of vegetables and plants as experimental objects, and found that the pepper has a unique effect of dilating blood vessels and lowering blood pressure.

Zanthoxylum bungeanum is the peel of the Rutaceae plant. It is a common condiment and is rich in phosphorus and iron. Zanthoxylum pepper has a pungent and warm taste, enters the spleen, lungs and kidney meridians, and is used to treat stomach and abdominal cold pain, vomiting, diarrhea, schistosomiasis, roundworms and other symptoms, and has the effects of dispersing cold and relieving pain, antibacterial and insecticidal, and increasing appetite.

1. Increase appetite: The smell of Sichuan pepper is fragrant, which can remove the fishy smell of various meats, promote saliva secretion, and increase appetite.

2. Antibacterial and insecticidal: Zanthoxylum pepper contains a lot of volatile vegetable oils, especially the limonene substance in which it has bactericidal and antibacterial effects, and has inhibitory effects on diphtheria bacillus, anthrax, pneumococcus pneumococcus and some first-class fungi.

3. Dissipate cold and relieve pain: Sichuan pepper is warm, edible can increase the heat in the body, in addition to seasoning and eating, traditional Chinese medicine is often used with dried ginger and caramel syrup, which has the effect of dissipating cold in the middle of the heart, and is suitable for people with cold pain in the heart and abdomen, and people with cold and abdominal pain.

Sichuan pepper is a commonly used seasoning, which is inseparable when cooking, and it can also be used in medicine, which can have medicinal value. Sichuan pepper is pungent and warm, and Sichuan pepper enters the spleen meridian, stomach meridian, and kidney meridian. It has the effect of relieving pain in warmth, and also has the effect of killing insects and relieving itching, and is used for cold pain in the chest, stomach and abdomen.

The cold is warm, so the pain symptoms of the temperature are reduced, and the pepper can be warm, which can be used for vomiting, or diarrhea caused by cold. In addition, Sichuan pepper has the effect of killing insects and relieving itching, and is used for insect accumulation and abdominal pain and ascariasis. It can be used for external treatment, ** eczema, itching conditions.

Sichuan peppercorns can be used in decoction, or they can be boiled to clean the affected part of the lesion.

Introduction: Sichuan pepper is also called Sichuan pepper, red pepper, this product has a long history of cultivation and eating in China, in the daily diet, Sichuan pepper is mostly used as cooking seasoning, it can play a role in removing fish, odor and increasing aroma. The main nutrients are protein, fat, dietary fiber, sugar, vitamins, niacin, potassium, sodium, calcium, iron, zinc, etc.

Edible efficacy: Sichuan pepper is warm and spicy, with the effect of dissipating cold and dehumidifying, warming the stomach and relieving pain.

Dietary avoidance: Yin deficiency and fire and pregnant women should not use.

Dietary Therapy:1Adjuvant ** Cancers of the digestive tract, edema, cervical cancer.

350 grams of lentils, 10 grams of Sichuan pepper, 5 grams of red pepper, 20 ml of vegetable oil, 1 gram of salt, 1 gram of monosodium glutamate, 3 ml of soy sauce, wash the lentils and fry them in hot oil for 2 minutes, then add the prepared seasoning and stir-fry them for 15 minutes, until the lentils are fully cooked, and eat with food.

2.**Female itching with the disease.

10 grams of Sichuan peppercorns, put them in a pot, add water and decoction for 30 minutes, 1 dose per day, wash the affected area.

3.Hair growth party.

10 grams of pepper, angelica, 10 grams of Chuanxiong, 5 grams of vitex, tonka and 5 grams of aconite, 40 ml of sesame oil, the above drugs are ground into the end, wrapped in gauze, and then the cloth bag is soaked in sesame oil, and the sesame oil can be applied to the hair loss area after 20 days.