How to make a cake with a Zwilling pot, how to make a cake with a Zwilling pot

Coffee cake. Ingredients: Egg yolk paste: 5 egg yolks (70 grams) 40 grams of sugar, 80 ml of salad oil, 80 ml of milk, 120 grams of flour, 1 4 teaspoons of protein paste: 5 egg whites (180 grams), 90 grams of white sugar, a little white vinegar.

If you don't have cake flour, you can use all-purpose flour and cornstarch to match it - 120 grams of cake flour = 96 grams of all-purpose flour + 24 grams of cornstarch).

Method: Separate the egg whites and egg yolks and put them in two larger containers (the basin with the egg whites should be clean, oil-free and water-free).

2. Add 40 grams of white sugar, 80 ml of salad oil, and 80 ml of milk to the bowl of egg yolk Mix the flour and bubble powder evenly, sieve twice and set aside.

3. Add a few drops of white vinegar to the egg white, beat until coarse, add the sugar in 3 times, and turn the whisk in a basin to ensure that it is evenly beaten all around

4. Whip the egg yolk paste at low speed for one minute until it is evenly thickened, and sieve in the sifted powder (flour + bubble powder).

5) Scoop one-third of the egg whites into the egg yolk paste with a spatula.

6) Mix well and add 2 tablespoons of coffee.

7: Stir gently again.

8) Pour all the egg yolk into the egg whites.

9: Stir well.

10: Pour into the mold, preheat the oven at 150 degrees, 150 degrees for the whole process, and bake in 55 minutes.

11: After demolding and cooling, divide it into two with thread.

12) Whipped cream.

Piping decoration. These are relatively simple. Try it yourself.

You can also do it with a regular pan.

Ingredients: five eggs, flour, salt, strawberry jam, butter (or salad oil).

Method: 1Crack five egg whites into a container, add a little salt, and stir vigorously, without stopping, until it is white foamy, like the feeling of mousse squeezed out.

2.Then add five tablespoons of flour to the remaining egg yolk and stir vigorously. Stir the ingredients well this time.

3.Heat the pan over low heat, add a little more butter (or salad oil) to melt, and when it is about fifty or six percent hot, pour the stirred ingredients into the pan and close the lid.

4.About five minutes or so, at this time, the raw materials have become a thick cake-shaped, open the pan with a flat spatula (preferably two, so as to avoid breaking the egg cake), turn the flatbread over evenly and fry it for a while, and then fry it for a while. Spread the strawberry jam (other jams can also be based on personal taste) on the quiche thickly and evenly, then roll the quiche evenly (be careful not to break it as much as possible) and then use a sharp knife to cut it into pieces and put it on a plate.

It worked! It's like an egg roll at a cake shop, and it's delicious to eat a piece while it's hot. And I made it myself, and it felt extra delicious!

The key to making a cake is to beat the egg white, not the egg yolk, but the egg white. Hit hard, in one direction. If you have a small arm strength, you can choose an electric egg beater.

Keep beating the egg whites until they're all foamy, then turn that basin over and the foam won't drip down. A good cake is half the battle!! Then follow the normal procedure and make it's OK.

It's actually quite simple.

First separate the egg whites and yolks, put a small amount of salt into the egg whites and beat them with a whisk, beat until they are sparkling and put sugar to continue beating, and the egg whites are beaten until they are like mousse upside down and can't be poured. Add the egg yolk to an appropriate amount of oil, add the flour to the egg white (one egg and one spoonful of flour) and stir until smooth. Heat the pot on minimum heat, pour the stirred into the pot, cover and bake for 5 (6) minutes, turn over and bake for about 2 minutes.