Can you make waterless cakes with a pressure cooker, make waterless cakes with a pressure cooker

No oven makes it work well.

Ingredients: 4 eggs, 30 grams of sugar, 80 grams of cake flour, 20 grams of corn oil, 3 drops of white vinegar, appropriate amount of white sesame (or black sesame seeds).

Production process] 1. All ingredients are weighed and prepared, and the eggs are beaten into a clean stainless steel basin.

2. Mix the eggs with the sugar, and drop 3 drops of white vinegar to remove the fish.

3. Start beating eggs below, because Kai sells whole egg liquid is not easy to beat, so when beating the whole egg liquid, it is best to use an electric egg beater, eggs should be used at room temperature, and the electric egg beater will be beaten at low speed and then high speed until the egg liquid expands and becomes white, and there are obvious lines, and the lines will not disappear immediately.

4. Sift the beaten egg mixture into the flour, add corn oil and quickly cut and mix evenly.

5. Prepare a 12-plate baking tray, put it in a paper tray, slowly pour the egg mixture until it is 9 minutes full, and gently shake the baking tray a few times to shake out large bubbles.

6. Sprinkle some white sesame seeds on the surface of the cake liquid to decorate.

7. Put the baking tray into the middle layer of the preheated oven, bake at 180 degrees above and below for about 20 minutes.

8. Observe the color of the surface of the cake and achieve a satisfactory color.

Tips: 1. It is easier to beat eggs at room temperature, and it is best to use an electric whisk if the whole egg liquid is not easy to beat.

2. The baking time and temperature should be adjusted appropriately according to your own oven.

<> pressure cooker can make cakes, first divide the egg whites, add two spoons of milk and flour to the egg yolk, stir evenly, and then add the egg whites to two infiltrated Lu Lao spoons of sugar and beat them into cream, divide the egg whites into three clusters and add them to the egg yolk syrup, the addition process still needs to be stirred, and finally seal the bowl with plastic wrap, put it in a pressure cooker with water and cook it over high heat for five minutes.

Ingredients: appropriate amount of eggs, appropriate amount of sugar, appropriate amount of milk, appropriate amount of flour, appropriate amount of soybean oil.

1. First of all, you need to separate the egg white and egg yolk, add two spoons of milk, two spoons of oil, two spoons of flour to the egg yolk, and stir well;

2. Add two tablespoons of sugar to the egg whites.

3. Beat the egg whites and put the chopsticks inside.

4. Add the egg whites to the egg yolk syrup in three times, and then stir up and down.

5. Take a clean waterless basin and pour it into it and shake it a few times.

6. Cover the round beam with plastic wrap.

7. Put water in the pot and cover the cake.

8. After the pressure cooker comes out, you can change the heat to low, slowly cook for 5 minutes, and then turn off the heat.

9. Let the gas in the pressure cooker leak naturally, and you can turn it on.

10. Plug it out with chopsticks and take it out, if it is not wet, it is cooked.

11. Remove from the pan.

I can do it. The yolk and egg white of the egg are separated, there can be no yolk in the egg white, and the basin must be waterless and oil-free.

Beat the egg whites, beat them with a whisk until they have sharp corners that won't collapse, and add a pinch of salt and a spoonful of sugar to help beat them.

Beat the egg yolk well, add an appropriate amount of milk, flour and sugar to make a paste, the milk can be replaced with water, and the sugar depends on personal taste.

Add the beaten egg whites to the egg yolk batter basin two to three times, do not stir in circles, it is best to add with a spatula, and mix well in an irregular way like stir-frying.

After mixing evenly, heat the pot (just press the cooking button with the lid open), and when the pot is hot, you can pour it into the pot.

The steps to make a cake in a pressure cooker are as follows:

1. Take 4 eggs, separate the egg yolk from the egg white in two bowls, and stir the egg whites.

2. Take 5 chopsticks and whip the egg whites vigorously, in order to highlight the sweetness, put a little salt and a spoonful of sugar, continue to beat vigorously until it is a little thick, and then put a spoonful of sugar, and then continue to beat. (With whisks, this step is simple.) If you hit it by hand, a few more chopsticks will make it foam faster. )

3. After about 15 minutes, the egg white will become creamy and will not fall off on the chopsticks. (This process is more critical, be sure to foam until the egg whites can pull out a short, upright sharp corner, which indicates that the state of dry foaming has been achieved.) At this point, don't fight again, if you continue to play too much, the protein will clump and cause failure.

If it is not in place, it will also affect the degree of expansion. )

4. Put 2 tablespoons of sugar, 3 tablespoons of flour in the egg yolk, 6 tablespoons of milk in Xiaoluzhen, a little baking powder and stir. (Note that the flour should be stirred thoroughly, and there should be no gnocchi.) Baking powder can add fluffiness and swelling, or it can be omitted. )

5. Pour half of the creamy egg white into the egg yolk, stir well, then pour in the other half of the creamy egg white, and stir up and down.

6. Put an appropriate amount of oil into the bottom of the electric pressure cooker and evenly coat it on the wall of the pot to prevent it from sticking.

7. Pour in the stirred cake batter, then turn the pot a few times to shake out the bubbles inside.

8. Close the lid, press the cake, and then press the start button. (Be careful, do not touch the pressure-limiting raft to ensure normal exhaust.) )

9. In about 45 minutes, the electric pressure cooker prompts the sound, and it is almost there.

Summary. Hello, dear, you can use the pressure cooker to press the pot to make a cake, it is best not to use the pressure cooker to make a cake, it is easy to cause smashing, you can use a rice cooker, first prepare the cake batter, heat the rice cooker, put oil at the bottom of the pot, pour in the cake batter, press the rice button, or some rice cookers have a cake button, thank you for your consultation, I hope mine can help you, I wish you a happy life and a smooth work!

Hello, dear, you can use the pressure cooker to press the pot to make a cake, it is best not to use a pressure cooker to make a cake, it is easy to cause a smash, you can use the rice cooker next to the hand, first prepare the cake batter, heat the rice cooker, put oil at the bottom of the pot, pour the cake batter, press the rice button, or some rice cookers have cake buttons, thank you for your rough consultation, I hope my stool can help you, I wish you a happy life and a smooth work!

We have two pots in the pressure cooker, one for cooking and one for pressing vegetables, can you use that one to make a cake?

Hello, dear, no, the one that presses the dish is easy to fry, and it is recommended that you use a rice cooker.

Do you have good ingredients for the first time with advice.

Hello, dear, the ingredients are: eggs, water, corn oil, sugar, cake flour.

Are there any detailed steps? Thank you.

Step 1: Separate the yolks and whites of the eggs and place them in two bowls. Step 2:

Add sugar to the egg yolk and egg white, and more to the egg white. At the same time, you can also add some milk, which will be sweeter. Step 3:

Mixing the egg yolk and egg white separately is the most important and crucial step, and it makes or breaks the difference. It turns out that others say that it is very difficult to fight this, and I still don't believe it. The egg yolk liquid is good for a few minutes, and finally it becomes a light yellow liquid; The egg white liquid needs to be beaten for a long time, and finally it must be stirred into a creamy shape.

You can also try to use a little egg white with your finger and it will be successful if you can stand it up on your fingertips. Step 4: Sift the flour better, so that the flour is finer, the effect will be better, and then put the freshly made egg white liquid into the flour-added Yunhao egg yolk, and then stir well to become a paste.

Step 5: Take the mixing knife in your right hand and turn the basin with your left hand. The knife enters the basin from the middle of the point, and the blade of the knife runs vertically into the basin to the point position, and then turns the knife over to turn the egg batter up.

At the same time, turn the basin counterclockwise with the left hand. Repeating this action is basically the process of drawing half an ellipse and stirring. Step 6:

Pour the batter into a container without water, the egg yolk paste does not need to be smoothed, with the temperature heating, the batter will become flat by itself, and then after a few more shocks, put it into the oven that has been preheated, the degree minutes, the temperature and the guessing time can be adjusted by yourself.