What are the recipes for old pumpkin? A complete list of ways to eat old pumpkin

1. The methods of old pumpkin are: pumpkin pie, pumpkin porridge, pumpkin steamed buns, pumpkin buns, pumpkin dumplings, pumpkin stewed pork ribs, pumpkin fried meat, fried pumpkin with green peppers and so on.

2. The method of pumpkin pie is introduced as follows:

Ingredients: 100 grams of glutinous rice flour, 200 grams of pumpkin, 2 tablespoons of vegetable oil, 1 tablespoon of brown sugar.

1. Boil the pumpkin and puree it into glutinous rice flour, and add an appropriate amount of brown sugar.

2. Then knead the pumpkin puree and glutinous rice flour into a smooth dough.

3. Pull the large dough one by one into a small dough and knead them into a uniform small dough.

4. Press each pumpkin glutinous rice dough into a flat round cake with the palm of your hand, and arrange the edges of the round cake with your hands.

5. After the pan is preheated, add oil to heat, put the dough cakes into it one by one, and slowly fry over low heat until golden brown on both sides.

1. Steamed, very noodle, very fragrant, can be eaten as a staple food;

2. Peel the skin, pulp, seeds, chop them, and slowly boil them in a pot to make Western-style broth, which is extremely beautiful;

3. Make pumpkin porridge with coarse grains, which is delicious and nutritious;

4. Make vegetarian bun filling, good;

5. Stewed with oil beans and pork ribs, it is beautiful;

What other good ways to eat friends, communicate together, and enrich everyone's life.

1.Steamed and eaten 2Make soup 3After steaming, you can make pumpkin steamed buns and pumpkin cakes 4Make pumpkin porridge 5And some raw noodles, add some milk, sugar directly to make pumpkin pie.

If you have diabetes in your family, it is best to eat pumpkin.

Add sugar to the sweet wine, wash the pumpkin and cut it into thick slices, put the pumpkin at the bottom of the bowl, a spoonful of sweet wine, put an appropriate amount of sugar on it, and steam it in the steamer, it is delicious, fragrant, sweet, and melts in the mouth. Scold!

The pumpkin is slightly stir-fried, boiled with soup, and the soup tastes good.

You can make pumpkin pie, pumpkin porridge, pumpkin rice, steamed pumpkin, roasted pumpkin, pumpkin steamed pork wrap...

Anyone who loves pumpkin will find these delicious.

Wow, delicious. You can make pumpkin porridge or pumpkin rice, and it is also delicious to cook with more soup.

Steamed directly, porridge, pumpkin pie, or glutinous rice can be burned

Cut into cubes and stew pork ribs.

Cut into cubes and steam as a staple food.

Cut into cubes and steam the lily together as a cold dish.

Make soup or slice and stir-fry and eat.

Can be made porridge: pumpkin millet porridge.

At home, just steam it and use it with rice. This one is highly nutritious.

The way to eat the old pumpkin, we here are to cut the pumpkin into pieces, and finally put some potato pieces, boil and think about putting green onions when you are exercising, add seasoning salt, add a ton of water, and after reopening, he is basically not cooked.

For the old pumpkin, you can put seven fatigue, and then put some garlic, so that the seeds are fried together until fragrant, and then put water to simmer.

Old pumpkin, the way to eat it is generally steamed in a pot and eaten, and then it is put together with potatoes and stewed potatoes with pumpkin.

Hello, this old pumpkin, if you make a pumpkin pie, it is also very delicious to eat as a pastry.

Ingredients: pumpkin; Scallions; Garlic; Water. Specific steps: 1. Peel and wash the pumpkin and cut it into even slices, about 2 3cm slices, cut the green onion into small pieces, and chop the garlic into minced pieces;

2. Stir-fry minced garlic in cold oil in a hot pan, add the south claw slices and stir-fry a few times, stir-fry until the pumpkin is oily and add an appropriate amount of salt;

3. Add a bowl of water along the edge of the pot and cover the pot and simmer;

4. When the water is drained, sprinkle in chopped green onions;

5. Serve on a plate. Pumpkin Efficacy:

The effects of old pumpkin include detoxification and swelling, hypoglycemia, blood lipid reduction, nutrition supplementation, and constipation.

Old pumpkin is not only a common ingredient, but also a Chinese medicinal herb. Old pumpkin is sweet, flat, returns to the lungs, spleen, stomach meridian, has the effect of detoxification and swelling, can be used for ** pulmonary carbuncle, wheezing, carbuncle, scald, poisonous bee sting and other symptoms, you can pound the juice to take, you can also take fresh products to mash the external application, can play a good role in detoxification and swelling.

1· Wash the old pumpkin first. Cut open and remove the pumpkin seeds from the inside. Don't throw it away, wash it and dry it and stir-fry it to become a good casual delicacy.

2· Cut the pumpkin into large pieces.

3· Wash the jujubes and soak them. (It doesn't matter if you don't soak it)4· Put the sliced old pumpkin and the dates in the pressure cooker. Put water in the pressure cooker until the pumpkin is almost over.

5· Cover the pot with a lid and boil on high heat until the pressure cooker is spurting and snorting, turn on low heat and cook for 15 minutes.

Tips — 1Look at the color: the surface of the old pumpkin is dark orange, and the light color may not be enough to raise for time.

2.The skin of the old pumpkin has a white coat-like substance.

3.Pinch the pumpkin skin with your fingernails and pinch it without moving.

4.Final inspection: the flesh of the old pumpkin is also dark yellow after cutting; The seeds inside can be fried and eaten, or sown.

Here's how to make a delicious old pumpkin:Ingredients: half a pumpkin, 1 salted duck egg.

Excipients: appropriate amount of shallots, a little cooking wine, a little salt, and an appropriate amount of cooking oil.

1. Peel off the shell of the salted duck egg and crush it with a fork to let the salted egg yolk and egg whites fuse together.

2. Remove the seeds, wash the pumpkin and cut it into thick slices (the pumpkin skin is edible, and the taste is rough).

3. Put an appropriate amount of oil in the pot, heat it up, add the minced salted duck eggs in Qingnahe, add a little cooking wine and fry it to make it salty.

4. Put in the pumpkin slices and stir-fry evenly, add a little water (don't have too much water, the pumpkin will seep water after ripeness).

5. Add a little salt to taste, cover the pot and simmer over low heat for a few minutes to let the pumpkin ripen and taste thoroughly. Don't cook it for too long, otherwise it will be too rotten and not easy to clip, and finally sprinkle with chopped green onions.

Old pumpkin to make pumpkin pie is delicious, the specific steps are as follows:Material preparation: 500g of local old pumpkin, appropriate amount of sugar, appropriate amount of glutinous rice flour, etc.

1. Peel the pumpkin, cut it into small pieces and steam it, you can use a rice cooker to steam it, the water is boiled for about ten minutes, and the chopsticks poke the soft rake and rake it.

<>3. Then add glutinous rice flour, put it in a bowl and stir slowly, don't put too much at a time, little by little, slowly.

4. Then knead into a dough.

5. Then divide it into a small meon, rub it in the hand, and then flatten it.

6. Put a little oil in the pot, turn on low heat, remember to turn on low heat and fry slowly, and then fry on both sides until golden brown, charred and crispy.

Pumpkin Sergio is native to Mexico to Central America and is commonly cultivated around the world. It was introduced to China in the Ming Dynasty and is now widely cultivated in the north and south. The fruit can be used as a substitute for food. Below I will share with you the cooking method of old pumpkin.

Ingredients: pumpkin, light soy sauce, dark soy sauce, sugar, vinegar.

Method 1: Cut the pumpkin into cubes.

3. Add the diced pumpkin and fry over low heat until the surface is slightly charred.

4. Light soy sauce, dark soy sauce, sugar, and vinegar are mixed into a roast sauce (as long as a little vinegar is added, it only increases the flavor, and cannot be eaten with a sour taste.) It is recommended to add only light soy sauce, I added dark soy sauce, the color is darker)

5. Pour in the sauce, reduce the juice over high heat, and stir-fry constantly to evenly coat the diced pumpkin with the sauce.

6. Sprinkle more chopped green onions on the pot, and the fragrant dry-roasted pumpkin is ready.

Ingredients old pumpkin, garlic, light soy sauce, fine salt, salad oil.

Method 1Peel the old pumpkin, cut it into 2cm cubes, peel and chop the garlic into puree.

2.Put the pumpkin cubes and minced garlic in a bowl, add light soy sauce, salt and salad oil and mix well.

3.Cover the bowl with a lid, or cover with a high-temperature plastic wrap and simmer over high heat for 5 minutes. (If you don't cover it, it will lose water).

4.Sprinkle with chopped green onion or chopped coriander and serve.

Recipe Description I fell in love with this dish the first time I ate it. I learned to do it a few times, and my family liked to eat it very much. The taste is really unique, and I think it should be shared with everyone.

Ingredients: old pumpkin, cooked salted duck eggs, chopped green onions, salt.

Method 1: Wash the pumpkin, remove the skin and pulp, and cut it into slices.

2. Remove the shell of the cooked salted duck eggs and chop them.

3. Put a little oil in the pot and stir-fry the pumpkin slices and cooked salted duck eggs together.

4. Add a little water and salt and simmer over low heat. Sprinkle with chopped green onion until the pumpkin is soft.

Ingredients: 200 grams of pumpkin, 100 grams of flour, 50 grams of starch, 100 grams of breadcrumbs, appropriate amount of sugar or honey, vegetable oil.

Method 1: Peel and remove the pumpkin, steam it, and press it into a puree.

2. Add flour, starch, honey or sugar to the pumpkin puree and stir well.

3. Smear the palms of your hands with vegetable oil, and take the pumpkin puree to make a jujube-shaped agent.

4. Stick the breadcrumbs and fry them in the oil pan.

Tip 1: Sticking breadcrumbs and greasing on your hands are all to prevent sticking.