How to make pumpkin leaf egg soup at home

Ingredients. Pumpkin leaves.

60 grams. Egg.

1 pc. Accessories.

Sesame oil. Amount. Salt. Amount.

Essence of chicken. Amount. Water. Amount.

Steps. <>

1.Prepare the ingredients.

2.Wash the pumpkin leaves.

3.Sit water in a pot and bring to a boil.

4.Add pumpkin leaves.

5.Add salt and cook.

6.Crack the eggs into a bowl.

7.Stir to combine.

8.Once boiling, pour in the egg mixture.

9.Stir, fry the frangipani and turn off the heat.

10.Pour into a bowl, pour in sesame oil, add chicken essence and serve.

Tips: After adding the pumpkin leaves, cook over high heat, don't cook for too long, otherwise the vitamins will be gone.

Other ways to eat pumpkin leaves.

In addition to pumpkin leaves can be used to make pumpkin leaf egg soup, there are also a variety of ways to eat, for example, pumpkin leaves can be paired with eggs can also be scrambled eggs and cold dressing. Together with red peppers, you can also make fried pumpkin leaves with red peppers. Pumpkin leaves can also be minced after chopping.

Add to flour and make pumpkin leaf cakes.

Scrambled eggs with pumpkin leaves.

1. Prepare about 300 grams of pumpkin leaves, and then prepare three eggs.

2. After washing the pumpkin leaves, chop them into minced pieces with a knife for later use, knock the prepared eggs into a bowl and beat them into egg liquid for later use.

3. Put oil in the pot and then heat it until the oil temperature rises to more than 80 degrees. Add pumpkin leaves and stir-fry quickly, pour in the egg mixture and stir-fry well after more than 40 seconds, and then you can get out of the pot.

Pumpkin leaves.

1. Prepare 500 grams of pumpkin leaves and a red pepper.

2. Put water in the pot, after boiling, put the washed pumpkin leaves in it, then quickly take it out, put it in cold water for a while, and then remove the water.

3. Cut the red pepper into dices with a knife, then put the processed pumpkin leaves in a large bowl, add diced red pepper, salt, minced garlic and sesame oil, and you can also add a little vinegar and white sesame seeds according to the taste, and you can put it on a plate after mixing thoroughly.

Materials. Ingredients: 2 pumpkin leaves, 2 eggs, 1 small bowl of shredded meat.

Ingredients: 1 tablespoon salt, 1 tablespoon of cooking wine, 1 teaspoon of soy sauce.

Pumpkin leaf egg soup preparation.

Beat the eggs. Add an appropriate amount of salt to the shredded meat, marinate it in cooking wine and soy sauce.

When the water is boiling, add the pumpkin leaves.

Add the marinated shredded meat, cut the sticky shredded meat with chopsticks, and add salt to taste.

Finally, pour in the egg wash to form egg drops.

Cooking skills. Although pumpkin leaves are delicious, you can't be lazy before eating, and you have to deal with them. Because the back of the leaves and the surface of the stem are covered with fine hairs, and they are prickly when touched, so you have to tear off the outer skin, so that it is delicious, otherwise it will be fluffy and you can't eat it!

When tearing, you can break the stem, and tear off the whole skin from the fracture, which is faster.

Steps to prepare pumpkin leaf soup.

1.Pick and buy the tender ones.

2.Wire drawing.

3.Be careful not to get stabbed.

4.Don't do these.

5.The basin for washing vegetables, the leaves are put in and kneaded, kneaded and torn, so that it is not prickly, and it is easy to break without veins.

6.Remove the cutting board from the basin and chop it completely, 7Garlic in the pot.

8.Pumpkin leaves stir-fry.

9.Put the juice kneaded in the pot and return it to its owner.

10.Add salt and fry until it is almost cooked, my mother put a small spoonful of salt, our family loves light 11When cooked, add water and boil.

12.One spoonful of cornstarch.

13.Add water, not hot water, otherwise it will be cooked in advance, and it will be lumpy, if you want to thicken, you can have more cornstarch, stir evenly to melt.

14.Add to the boiling pot and cook for a while to prepare for the pot.

Hello, you can make pumpkin leaf quiche.

Ingredients: 1 pumpkin leaf 2 eggs 1 flour 1 butterfly Appropriate amount of oil and salt to make: 1 Prepare the ingredients;

2.Boil a pot of boiling water, add a few drops of oil and an appropriate amount of salt, add pumpkin leaves and blanch;

3.After the pumpkin leaves change color, remove them and knead them lightly, then chop them into minced pieces.

4.Beat in the eggs, then add the flour and salt and mix well;

5.Then add an appropriate amount of water and a few drops of oil and mix well;

6 Heat the pan, smear the oil on the bottom of the pan (note that the oil is not too much, moisten the bottom of the pan), pour in the pumpkin leaf batter into it;

7.Immediately turn the pan to spread the batter evenly on the bottom of the pan, and fry slowly over low heat until golden brown on both sides;

8.Once the pumpkin leaf cake is fried, cut it into small pieces and serve on a plate.

Tips:1Pumpkin leaves have a rough entrance, and handling is particularly critical

Remove the stem membrane first, then blanch, take it out and knead it lightly, and then cut it into small pieces for later use; 2.When preparing the batter, you can add an appropriate amount of water and a little oil to make the egg cake more moisturized; 3.Don't have too much oil when pancakes, just brush the bottom of the pan with a little oil, pour in the flour batter and turn the pan immediately, let the batter spread evenly on the bottom of the pan, and slowly fry over low heat until golden brown.

Ingredients: 60 grams of pumpkin leaves, 1 egg, sesame oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of water, steps of pumpkin leaves, egg soup, step 11Prepare the ingredients.

Pumpkin leaf egg soup preparation step 22Wash the pumpkin leaves.

Pumpkin leaf egg soup preparation step 33Sit water in a pot and bring to a boil.

Pumpkin leaf egg soup preparation step 44Add pumpkin leaves.

Pumpkin leaf egg soup preparation step 55Add salt and cook.

Pumpkin leaf egg soup preparation step 66Crack the eggs into a bowl.

Pumpkin leaf egg soup preparation step 77Stir to combine.

Pumpkin leaf egg soup preparation step 88Once boiling, pour in the egg mixture.

Pumpkin leaf egg soup preparation step 99Stir, fry the frangipani and turn off the heat.

Pumpkin leaf egg soup preparation step 1010Pour into a bowl, pour in sesame oil, add chicken essence and serve.

Ingredients: 200 grams of wheat flour, 100 grams of flour, 100 grams of pumpkin, appropriate amount of auxiliary oil, appropriate amount of salt, 1 tomato, appropriate amount of green onion, appropriate amount of sesame oil, appropriate amount of coriander, and a little soy sauce.

Step 11Put the dough on the cutting board and knead vigorously for a while until the dough is hard and porcelain. The noodles are also delicious.

Step 22 of the pumpkin noodle leaf soupRoll out into dough sheets.

Step 33 of the preparation of pumpkin noodle leaf soupRoll out the dough sheets, dry them and then cut them, so that the noodles or noodles will not stick. The soup is also clear when it is put into the pot.

Step 44 of the recipe for pumpkin noodle leaf soupThe dough is folded in half, and the dough does not need to be sprinkled with flour after drying. Cut diagonally from both sides into small pieces.

Step 55 of the pumpkin noodle leaf soup preparationCut it and shake it off on the board.

Step 66 of the pumpkin noodle leaf soup preparationThinly slice the pumpkin, diced the tomatoes, coriander, and chopped green onions.

Pumpkin Leaf Soup Preparation Step 77Add the cooked oil to the pot and the chopped green onion to bring out the fragrance.

Pumpkin noodle leaf soup recipe step 88Add tomatoes and stir-fry.

Step 99 of the preparation of pumpkin noodle leaf soupSauté the tomatoes in a little broth and stir-fry in the pumpkin.

Pumpkin noodle leaf soup preparation step 1010Add a little soy sauce and add salt.

Pumpkin noodle leaf soup preparation step 1111Add the right amount of water.

Pumpkin noodle leaf soup preparation step 1212Bring the pot to a boil, try to make sure the pumpkin slices are cooked, add the noodles and stir well.

Pumpkin noodle leaf soup preparation step 1313Boil for about a minute or two, the noodles and leaves are cooked, add coriander and a little sesame oil before leaving the pot, stir well and serve in a bowl.

Ingredients: 400g pumpkin leaves

Ginger 3 slices. Vegetable oil in moderation depends on your taste.

Salt depends on your taste, not too salty.

Pumpkin leaf soup preparation.

Fresh pumpkin leaves, wash and bring water to a boil in a pot.

Put ginger slices, oil, and pumpkin leaves, pumpkin leaves change color, become very green and cook, turn off the heat, tips for pumpkin leaves, hollow inside, you can also eat, young leaves and leaves have the best taste after eating,

Material. Ingredients: 200g pumpkin leaves, half a box of lactone tofu;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine.

Tofu pumpkin leaves.

Pumpkin leaves remove the old stems and the prickly hairs on the edges.

Cut the tofu into cubes.

Heat the oil in a pan, add cooking wine, and fry the tofu until yellow on both sides.

Without cooking, add pumpkin leaves and stir-fry.

Pumpkin leaves soften, add a little water and bring to a boil. Add sugar and salt to taste.

It's delicious!

Prepare raw materials;

Heat a pan, add an appropriate amount of oil, add garlic slices and stir-fry;

Stir-fry the garlic slices until fragrant, then add the minced meat and stir-fry;

After the minced meat is stir-fried and discolored, add an appropriate amount of water and cook for two minutes;

Add the preserved eggs and cook for a minute;

Add salt and pepper to taste;

Drop in pumpkin leaves;

After the pumpkin leaves have changed color, cook them again, add a little olive oil;

Place in a bowl. <>

Egg pumpkin flower soup.

Ingredients: Pumpkin flowers, appropriate amount of eggs.

Ingredients: 1 tablespoon of salt, 1 tablespoon of chicken powder, 3 bowls of water, 2 cloves of garlic, eggs, pumpkin flower soup.

1.Remove the green petals on the outside of the flower buds, remove the stamens and wash them several times with waterSoak the washed buds in salted water.

3.Add a little oil to the garlic cloves and stir-fry in the hot oil, then put the pumpkin flowers in and stir-fry until softPut the water, and after the water boils, add salt and chicken essence powder separately.

5.Finally, crack the eggs in and you're ready to cook.

Tip: Pumpkin flowers should remove the stamens and green petals on the outside.

Fold the main material.

150g pumpkin flowers.

100g eggs.

40g meat blades.

Fold the ingredients. Appropriate amount of oil, appropriate amount of salt.

Appropriate amount of goji berries. Garlic slices to taste.

Appropriate amount of water. Collapse the steps for making this paragraph.

1. Pick fresh pumpkin flowers. 2. Remove the flower center. 3. Soak the pumpkin flowers in salt water.

4. Take a group photo with pumpkin flowers and two eggs. 5. Wash the pumpkin flowers. 6. Wash and slice the garlic and set aside.

7. Soak a little wolfberry in water. 8. Add a little salt to the eggs and sprinkle them for later use. 9. Remove the oil from the pan.

10. After the oil is hot, add the garlic slices and stir-fry until fragrant. 11. Then drop the pumpkin flowers. 12. Sprinkle in a pinch of salt and stir-fry.

13. Add an appropriate amount of water. 14. I didn't feel much oil and water when I looked at it, so I added a few meatballs. 15. After boiling, add the beaten eggs.

16. After boiling, break the eggs with a spatula, add wolfberries and bring to a boil (turn to low heat at this time). 17. After boiling, sprinkle a little salt to taste.

Ingredients: pumpkin leaves.

100 grams. 1 egg.

100 grams of vermicelli.

Excipients: hemp oil, appropriate amount of salt.

Chicken essence to taste. Appropriate steps.

1.Prepare the ingredients.

2.Sit water in a pot and bring to a boil.

3.Add pumpkin leaves.

4.Put in the vermicelli.

5.Add salt, cover and cook.

6.Cook the pumpkin leaves, beat the eggs and pour them into the pan.

7.Stir it, turn off the heat after boiling, pour in sesame oil, and add chicken essence.

8.Pumpkin leaf egg vermicelli soup is ready.