Gastrodia is stewed with what is the best cure for dizziness

Gastrodia shouwu stewed hen, this can be regarded as an old recipe, hehe.

You just add gastrodia and shou wu when you stew hens, don't be too mechanical, generally a chicken, add about 1 tael of gastrodia and shou wu to stew, you don't need to look at the recipe here! If you have any other questions, please leave a message in my u box, thank you!

1. Gastrodia can generally be used to make soup with medicinal materials such as angelica, astragalus, and codonopsis. Gastrodia is sweet and flat, returns to the liver meridian, has the effects of relieving wind and spasmodic, calming liver yang, dispelling wind and channeling, etc., and can be used for ** pediatric convulsions, epileptic convulsions, tetanus, headache and dizziness, hand and foot failure, limb numbness, rheumatism and paralysis.

2. Angelica: Angelica sinensis medicinal sweet, pungent, warm, return to the liver, heart, spleen meridian, with the effect of replenishing blood and activating blood, regulating menstruation and relieving pain, moistening the intestines and laxative, used for blood deficiency and chlorosis, dizziness and palpitations, menstrual irregularities, amenorrhea and dysmenorrhea, deficiency and cold abdominal pain, rheumatism and paralysis pain, bruises, carbuncle sores, intestinal dryness and constipation. Gastrodia and angelica together in soup, has the effect of flattening the liver and latent yang, nourishing blood and invigorating blood, and has certain benefits to the human body.

So, in general, gastrodia can be used to make soup with angelica.

3. Astragalus: Astragalus membranaceus has the effects of fixing the surface and stopping perspiration (stopping perspiration by consolidating the muscle surface), replenishing qi and promoting yang (replenishing qi to make yang qi rise), stagnation and paralysis, etc., and can be used for qi deficiency and weakness, middle qi sag (spleen and stomach qi deficiency, viscera falling and other manifestations), qi deficiency and edema, paralysis and numbness, hemiplegia and other diseases, so gastrodia and astragalus together make soup, which has certain benefits for people with rheumatism and paralysis, limb numbness, hemiplegia, etc., and can play a synergistic role.

4. Codonopsis: Codonopsis has the effect of strengthening the spleen and lungs (strengthening the function of the spleen and lungs), nourishing blood and nourishing the body, and it can be used for spleen and lung qi deficiency, cough and asthma, lack of food and fatigue, and yellowish complexion (yellow and dull).

1. You can boil eggs with gastrodia, the method is very simple, just put the gastrodia in the pot and add water to boil for 30 minutes, and then beat the eggs to eat, and the food has the effect of headache and dizziness. Gastrodia steamed eggs, the method is a little complicated, you need to open a small hole at one end of the egg, pour gastrodia powder, and then stick it on the small hole with soaked paper, and put the hole upwards into the steamer to steam and eat. It has a certain auxiliary effect on uterine prolapse.

2. Gastrodia walnut fish. Ingredients: 100 grams of peeled fresh gastrodia, 30 grams of walnut kernels, 10 grams of Chuanxiong, 10 grams of Poria cocos, 1 fresh carp (about 1500 grams), 5 grams of soy sauce, 10 grams of cooking wine, 5 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of sugar, 2 grams of pepper, 10 grams of sesame oil, 10 grams of green onion and ginger, 10 grams of water bean powder.

Method: Remove the scales, gills and internal organs of the carp, wash it, and put it in a box; Cut Chuanxiong and Poria cocos into slices, soak them in the water of the second rice washing, and then soak the gastrodia in the rice water soaked in Chuanxiong and Poria cocos for about 4 hours, and then drain the water slices (silk) and set aside. Put the gastrodia slices (silk) and the walnut kernels into the fish head and belly, put the fish in a basin, then put in the green onion and ginger, add an appropriate amount of water, and steam for about 30 minutes.

After the fish is steamed, pick off the green onion and ginger, boil and thicken it with bean flour, clear soup, sugar, refined salt, monosodium glutamate, pepper and sesame oil, and pour it on the fish.

3. After frying gastrodia and wolfberry together for one hour, then add the washed pig brain and cook it before eating, which has a certain auxiliary effect on the dizziness and pain caused by the sequelae of the brain. Gastrodia and washed sheep brains are steamed and eaten after being steam through water, which has the functions of dispelling wind and opening the body, clearing the pulse and activating blood, calming, and nourishing, and is suitable for liver deficiency, hypertension, arteriosclerosis and other diseases. Stewing gastrodia and soft-shelled turtle together has the effects of nourishing the liver and kidneys, flattening the liver and latent yang, invigorating blood and dissipating stasis, etc., which can effectively improve high blood pressure, liver fire and other symptoms.

Gastrodia is best made with meat, such as pork, mutton, etc., and ingredients such as wolfberry or longan are added.

When making soup with gastrodia, the quality of gastrodia is very important, and you should choose first-class, fresh, and impurity-free gastrodia. When making soup, you can add an appropriate amount of other Chinese herbal medicines, such as wolfberry, longan meat, etc., but you should choose the ingredients that suit you according to your personal physique and needs.

The cooking time of gastrodia soup needs to be mastered, generally it needs to be boiled for more than 3 hours, but it should not be boiled for too long, so as not to affect the taste and efficacy of the soup. Gastrodia soup can be made with a rice cooker, casserole, etc., but you need to pay attention to the heat and heat, and you can't let the soup boil dry or overshoot. Gastrodia soup is a kind of traditional Chinese medicine therapeutic product, which should be consumed in moderation and should not be excessive.

Precautions for purchasing gastrodia

1. The appearance of gastrodia: a good gastrodia should be crisp, solid, shiny, and the surface should be smooth. If there are many cracks or dents on the surface of gastrodia, it means that its quality is not very good.

2. The smell of gastrodia: A good gastrodia should have a fragrant smell, but its smell should not be too pungent or unbearable. If the smell of gastrodia is too strong or has a peculiar smell, it means that its quality is not very good.

3. The texture of gastrodia: A good gastrodia should be hard, elastic, and not easily broken. If the texture of gastrodia is too soft or easy to break, it means that its quality is not very good.

4. The color of gastrodia: the color of a good gastrodia should be light yellow or light brown, and the color should be uniform. If the color of gastrodia is too dark or uneven, it means that its quality is not very good.

Gastrodia and pork ribs are the best way to make soup, and the specific steps to make soup are as follows:

Tools Ingredients: gastrodia, pork ribs, green onions, wolfberries, salt.

1. Soak gastrodia in boiling water for 10 minutes.

2. Pour the chopped pork ribs into the pot, and add green onions and ginger to Huiyin.

3. Heat and cook the pork ribs, skim off the foam, and cook for another 15 minutes.

4. Slice the gastrodia, boil it and add the gastrodia, wolfberry and a little salt.

5. Cook for another 30 minutes and it's ready.