Can gastrodia be stewed with carrots, and can white radish and gastrodia be eaten together?

Gastrodia. Of course, it can be stewed with carrots, because this is a very common therapeutic recipe, which can provide our body with a lot of nutrients, which can refresh the mind, strengthen the spleen and stomach, and improve immunity.

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Carrots, duck and gastrodia can be stewed together, carrots, gastrodia, duck, are all nourishing to the body, stewed together, there is no conflict, you can eat with confidence. Preparation of carrot duck gastrodia soup:

1. 500 grams of duck, 50 grams of carrots, 30 grams of gastrodia, 20 grams of cooking wine, appropriate amount of green onions, salt and ginger slices.

2. Wash the gastrodia and carrots and set aside.

3. After the duck is slaughtered, remove the hair, remove the internal organs and claws, wash the casserole and add water, add ginger slices to boil, and put in the duck that has been removed.

4. Add cooking wine and green onions, and simmer until crispy.

5. Add carrots and gastrodia, bring to a boil over high heat, and simmer for 30 minutes.

6. Add salt to taste and boil for 3 minutes before serving.

Gastrodia can be stewed with radish, and the source can be made into gastrodia radish pork rib soup:

Ingredients: 700 grams of pork ribs, 300 grams of white radish, 100 grams of corn kernels, appropriate amount of salt, appropriate amount of pepper, appropriate amount of gastrodia, appropriate amount of green onion and ginger.

1. Soak the ribs in cold water and drain them.

2. Blanch the soaked pork ribs in a pot and drain the water.

3. Wash the white radish and prepare the corn kernels.

Fourth, green onions, ginger, gastrodia, and ingredients are put into the pressure cooker liner.

5. Add the pork ribs.

6. Then put in the white radish and corn kernels cut into hob pieces.

7. Add an appropriate amount of water, put the inner pot into the pressure cooker, cover the pot, turn on the electric pot, decompress after cooking, add salt and pepper, stir evenly and enjoy.

8. Serve in a bowl.

Gastrodia and carrots can be taken together, and will not cause harm to the body, which means that it has the effect of regulating nerves, **dizziness, vitamin B deficiency, etc. Gastrodia is a commonly used and more expensive traditional Chinese medicine, which is clinically mostly used for headache, dizziness, limb numbness, pediatric convulsions, epilepsy, convulsions, tetanus and other diseases. Because gastrodia has a significant effect on headache and dizziness caused by hyperactivity of the liver, it is often taken as a tonic.

Yes, gastrodia can be stewed with carrots, this has no effect, you can stew it with confidence.

Gastrodia can be stewed with carrots, because sometimes there are some pauses, such as pig's trotters or braised pork.

Gastrodia is a medicinal herb, and it should not be stewed with carrots.

Gastrodia can be boiled with white radish.

Ingredients: Gastrodia, white radish, stick bones, ginger slices, chopped green onions.

Seasoning: Salt to taste.

Production method: 1. Soak the stick bones in water with bleeding water.

2. Blanch the blood foam in boiling water and remove it for later use.

3. Soak the gastrodia and cut it into thin slices.

4. Clean the radish, peel and cut into pieces.

5. Put gastrodia, stick bones, radish pieces, ginger slices and an appropriate amount of water into the stew pot, steam for 60 minutes and turn off the heat.

6. After taking it out, add salt to taste, put it in a bowl and sprinkle with chopped green onions, and eat it directly.

This will destroy the medicinal properties of gastrodia.

The most commonly used white radish is beef stew. The most common methods of gastrodia are gastrodia stewed chicken soup, gastrodia pot pigeon soup, gastrodia walnut fish soup, gastrodia fish head soup, etc., each different soup has a different effect. For example:

The cerebral marrow of steamed Tianma pig has a good effect on dizziness and headache. Gastrodia walnut fish soup has a good effect on enhancing memory.

Gastrodia can be stewed with white radish bone broth, and there is no conflict between the two, but it is best not to add other things, so as not to counteract the food. The radish in the stewed soup has a laxative effect, so don't eat too much at once. Usually pay attention to a light diet, eat small and frequent meals, eat more easily digestible food, pay attention to rest, don't overwork, and avoid staying up late.

Of course, you can make soup together, these two things can be cooked together with anything, but if it's good or not, only you know, if it's not delicious, don't do it.

Gastrodia and red dates can be stewed in pork rib soup at the same time.

Stewed local chicken with red dates and gastrodia.

Gastrodia contains a variety of nutrients, is a precious Chinese herbal medicine, red jujube has the effect of nourishing qi and nourishing blood, red jujube gastrodia stewed chicken is not only nutritious, but also has the effect of tonifying the brain and soothing the nerves, but also analgesia, lowering blood pressure, headache caused by hyperactivity of liver yang, migraine and so on have a certain effect.

Ingredients: half a local chicken, 10 grams of gastrodia, 10 red dates, 20 wolfberries, 1 piece of ginger, 5 peppercorns.

Method 1Wash the chicken and cut it into cubes. Gastrodia washed, sliced, red dates, wolfberries washed, ginger sliced for later use.

2.Boil a pot of boiling water, blanch the chicken until it changes color, then remove.

3.Put the blanched chicken into a casserole, pour enough cold water at one time, add ginger slices and peppercorns.

4.After boiling over high heat, change to medium-low heat, add gastrodia, red dates and wolfberries, put the lid in a pot for more than 2 hours, and add salt.

Gastrodia lily pork rib soup.

Lily has the effect of calming the nerves, clearing fire, and moistening the lungs. Gastrodia is used for headache, dizziness, limb numbness, pediatric convulsions, epilepsy convulsions and other conditions. Pork ribs contain a variety of nutrients, have the effect of calcium supplementation, gastrodia lily pork ribs soup is a nutritious and nourishing medicinal diet.

Ingredients: gastrodia, pork ribs, lily, ginger, vinegar, monosodium glutamate, salt.

Method 1Soak the gastrodia, wash the ribs and put them in a casserole, add cold water and boil;

2.Then put a few drops of vinegar (which is conducive to the calcium in the bones to simmer) and a few slices of ginger (to remove the smell);

3.At the same time, put in the gastrodia and stew together, change the water to low heat and simmer for half an hour, add the lily, and put the chicken essence in the pot to taste.

Gastrodia steamed pigeons.

Gastrodia is a precious traditional Chinese medicine, pigeon contains protein, amino acids and other nutrients, gastrodia steamed pigeon has the effect of nourishing the liver and kidney, nourishing qi and strengthening the spleen, nourishing the kidney and strengthening essence.

Ingredients: 1 pigeon, 1 tablespoon of gastrodia powder, 6 red dates, 1 tablespoon of wolfberry, 6 slices of American ginseng.

Method 1: Open the intestines of the pigeon, remove unwanted internal organs, and wash it;

2. Add cooking wine, salt gastrodia powder, green onions, red dates, wolfberries, and American ginseng together in a bowl, steam in a steamer for 2 hours, and take it out.