What are the vegetables and fruits that are suitable and not suitable for refrigerator storage?

1. Bananas: Storage in an environment below 12 degrees Celsius will make them black and rotten.

2. Bright sleepy lychee: If it is placed in an environment below 0 degrees Celsius for one day, the skin of the mu key roll will turn black, and the flesh will change flavor.

3. Instant cucumber: If you put it in the refrigerator at 0 degrees Celsius for three days, the skin will be soaked in water and lose the flavor it holds.

4. Tomatoes: After freezing, some or all of the fruits will be soaked in water and soft and rotten, showing brown round spots.

5. Green peppers: If green peppers are stored in the refrigerator for a long time, they will appear frostbitten, blackened, soft, and tasteless, and have sticky hair.

The fruits that should not be refrigerated in the refrigerator are as follows:

1. Mango. Mango is a tropical fruit, and it is generally stored in an environment between 10 and 13 degrees Celsius, which is relatively intolerant to low temperatures. The temperature in the refrigerator is generally lower than 5 degrees, if the mango is not ripe and directly put in the refrigerator for refrigeration, it may not be completely ripe, and the taste is not good.

And when exposed to low temperatures for a long time, the skin of mangoes is prone to black spots, which leads to rot.

2. Bananas. Bananas are also tropical fruits, which are prone to black spots and rot when stored at low temperatures, and their sweetness will decrease after being stored in the refrigerator. Therefore, it is best to store it at room temperature, but remember to store it in a cool place, too high a temperature will also make the banana rot.

3. Lychee. It is best not to store lychees in the refrigerator, as too low a temperature will cause the skin of lychees to be frostbitten and the flesh to become tasteless. In some places, lychees are stored in the freezer so that they can be eaten in winter.

4. Kiwi.

Kiwifruit itself is a relatively shelf-stable fruit. If the temperature is not higher than 30 degrees, it can be kept at room temperature for a long time. But if you put the kiwi fruit in the refrigerator and refrigerate it, and touch my spine, you will find that the skin of the kiwi will become darker and more perishable inside.

5. Papaya. Papaya is also a tropical fruit, and there is a very important condition in its storage conditions: it cannot come into contact with water, and after papaya comes into contact with water, if it is not eaten in time, the peel will appear black spots.

1. The suitable temperature for storing cucumbers is between 10 degrees and 12 degrees, if the cucumbers are placed in the ice cover box, but for three days, the skin will be soaked in water and lose the unique flavor of cucumbers.

2. Tomatoes are also noisy food that cannot be put in the refrigerator, because in a low temperature environment, some or all of the tomatoes will be soaked in water and soft and rot, and brown round spots will appear.

3. The optimal storage temperature of green peppers is 7 to 8 degrees, and it is not suitable to store them in the refrigerator for a long time. After a long time, the green peppers in the refrigerator will be frostbitten, and they will appear black, soft, and flavorful.

4. Leafy vegetables are easy to rot after refrigeration, so it is best not to put them in the refrigerator. The suitable storage temperature for cabbage, celery, onions, carrots, etc. is about 0.

The suitable storage temperature for cabbage, celery, onions, carrots, etc. is about 0.

Cucumbers, eggplants, tomatoes, etc., should be stored at a temperature between 7 2 and 10.

Everything but living things are fine, and hot food should never be put in a running refrigerator.

Fresh fish, meat and other foods should not be put in the refrigerator without processing. Fresh fish and meat should be sealed in plastic bags and stored in the freezer. Vegetables and fruits should be wiped dry with moisture on the outer surface, put them at the bottom of the box, and store them at a temperature above zero.

Do not mix raw and cooked food to maintain hygiene. According to the food storage time and temperature requirements, make reasonable use of the space in the box, do not put the food directly on the surface of the evaporator, but put it in the utensils, so as not to freeze on the evaporator and inconvenient to take out.

The refrigerator is a kind of refrigeration equipment that keeps the constant low temperature of Huishuyan, and it is also a civilian product that keeps food or other items in a constant low temperature and cold state. There is a compressor inside the box, a cabinet or box front for ice making machines, and a storage box with a refrigeration device.

Tropical fruits such as bananas, pineapples, mangoes, papayas, lemons, etc. should not be put in the refrigerator. Store at a higher temperature than the refrigerator. In fact, as long as these fruits are placed in a cool place indoors and placed in the refrigerator for a long time, the peel will be dented, easy to spot or brown, etc.

For example, the best storage temperature for mangoes is around 10 -13, and if it is lower than 8, the peel will turn black. Peeled pineapples can generally be stored for a month at 11 -13 years, but the first lead is easy to deteriorate when put in the refrigerator. Bananas are best stored at 8 -23, high temperature is easy to overripe and black, and below 5 is easy to frostbite and blacken.

The optimal storage temperature of papaya is about 7.

Guava can be stored at 5-10 for 2-3 weeks. When the temperature is below 5, the flesh of the guava will freeze and rot. Passionflower is also sensitive to temperature. Cold temperatures can suffer from frost damage, and high temperatures can cause mold. The best storage temperature is 6 left rotten socks right.

Other things to look out for.

1.Putting the fruit in a plastic bag or plastic bag and then putting it in the refrigerator can slow down the deterioration of the fruit and extend the shelf life.

Store fruit in plastic bags or plastic bags. Open the mouth of the bag every two or three days for ventilation, and then tie the mouth of the bag tightly to reduce the occurrence of rot and deterioration. Wrapping the fruit tightly with plastic wrap can also extend the shelf life of the fruit, but the plastic wrap should be changed every two or three days.

2.Different fruits should be stored separately.

Some fruits produce ethylene when stored, which has the effect of ripening. Such as apples, pears, bananas, etc. It is best to store it separately from other fruits, so as not to accelerate the ripening and aging of fruits and affect the quality.