When are dandelions picked and when is the best time to pick them

The leaves are not harvested in the year of sowing, and the harvest begins in the second year. For medicinal purposes, the whole plant can be dug up at the beginning of flowering in spring and autumn when harvesting the whole grass. When the whole plant is not harvested when the vegetables are cultivated, the leaves can be cut when the leaves grow to more than 30cm and the flowers can be harvested in the early stage of flowering, and the rotten leaves can be removed and packaged in a graded manner.

4-5 stubbles can be mowed every year, and the yield per mu can reach 3500-4000kg. In May, dandelion seeds are ripe in large quantities and should be harvested in time, otherwise they can be easily blown away by the wind. It is best to harvest with a vacuum cleaner, which is significantly more efficient than manual harvesting.

Dandelion is a perennial rooting plant, biennial plants can flower and set seeds, early summer is the flowering and seeding period, the number of flowers per plant increases with the growth years, some single plant flowers up to more than 10, 13 15 days after flowering seeds are mature. The outer shell of the flower disc changes from green to yellow-green, and the seeds can be harvested when they turn from milky white to brown. Generally, the number of seeds per inflorescence is more than 100.

The weight of 1000-seed seeds of large-leaved dandelion is about 2 grams, and the weight of small-leaved dandelion seeds is about grams.

When picking seeds, you can pick off the flower tray of dandelion, store it indoors and ripen it for a day, wait for the pot to spread out, and then dry it in the shade for 1 2 days until the seeds are half dry, rub off the fluff at the tip of the seed by hand, and then dry the seeds. In places where dandelion wild resources are abundant, roots can also be dug and cultivated. Usually in October, after digging the roots, concentrate on planting in the greenhouse, the plant row spacing is 8 cm 3 cm, water enough water after planting, and germinate in February of the following year.

Dandelion generally does not pick leaves in the year of sowing to promote lush growth, so that the new shoots of the plant in early spring of the next year are thick, with good quality and high yield. It can be harvested once in the first year (or not), and the outer large leaves can be picked in batches at the seedling stage, or the leaves other than the heart leaves can be cut with a knife. From the spring of the following year, it is cut every 15 20 days, and when the leaf is 10 15 cm long, it is cut about 3 cm below the base of the leaf at the latest before the bud appears, and is bundled to market.

Dandelion (Latin scientific name: taraxacummongolicumhand-mazz.

Asteraceae, dandelion is a perennial herbaceous plant. Roots conical, surface brown, wrinkled, leaf margins sometimes wavy toothed or pinnate deeply lobed, base tapering into petioles, petioles and main veins often reddish-purple, the upper part of the flower leaves purplish-red, densely covered with spider-like white pubescence; The inflorescence is capitate, the bracts are bell-shaped, the achenes are dark brown, the long crown hairs are white, and the flowering and fruiting period is 4 October.

It's okay in the spring.

I went to the countryside to play.

I saw a lot of dandelions.

If you want dandelion to have good medicinal effect, you need to pick it in autumn every year, when dandelion has the most abundant nutrients and the highest medicinal value. If you want to eat dandelions, you can pick them in the spring of each year, when the dandelions are the most tender and have the best taste, and the dandelions are very adaptable to the environment and are easy to feed.

First, the picking time of dandelion medicine.

Dandelion can be eaten directly or used in medicine, and the picking of dandelion in medicine is completely different from edible picking. If dandelion is used as a medicinal herb, it is recommended to pick it in autumn every year, when the dandelion is fully ripe, the nutrients accumulated are also the most abundant, and the medicinal value is the highest.

Second, dandelion edible picking time.

If dandelion is eaten as a vegetable, it is recommended that you pick it every spring when it first sprouts, when dandelion is also the most tender and has the best taste when it is well hydrated. After picking the dandelions, the roots are removed and washed, and they can be eaten, stir-fried, and saladed.

Third, the efficacy of dandelion.

1. The effect of dandelion is very comprehensive, it is rich in vitamins and minerals, which can improve the symptoms of indigestion and constipation.

2. Dandelion has the effect of clearing heat and detoxifying, and it is suitable to soak dandelion in water in summer to drink, which has an excellent effect on the human body.

3. Dandelion leaves can improve eczema and soothe inflammation.

1. When will dandelions be harvested.

Dandelions in May and June of the second year after planting.

Harvested in September and October, the dandelion plants at this time are fully mature, their stems and stems are relatively full, the shell of the dandelion flower disc is yellow-green, and the seeds are brown, which is the external manifestation of dandelion maturity. In the southerly areas, harvesting can be carried out a month or a half in advance, when the climatic conditions are suitable and there are fewer windy periods, which is convenient for harvesting.

In the northerner areas, harvesting is carried out around the Qingming Festival. There is more rain before and after the Qingming Festival, and the climate is humid, which provides rain for dandelion growth and facilitates dandelion harvest as soon as possible. Due to the different geographical environment and climatic conditions in each region, the harvest time of dandelion has changed to a certain extent, and the area south of the first line of the Huai River in the Qinling Mountains is harvested earlier than the northerly area.

2. How to eat dandelions.

Dandelion is an herb that can be used both as medicine and as a medicine. The following is an introduction to the edible method of dandelion: wash the fresh dandelion, then put it in boiling water and blanch it for 30 seconds, then take it out, cut it into small pieces, peel the garlic cloves and pat them into minced pieces, put the above ingredients into the plate for later use, heat the oil, pour it on the garlic and dandelion when the oil temperature is hot, add salt and mix well.

Hello, the picking time is not the same for medicinal and edible use; Wild vegetables are picked for dandelion and eaten, and the right season should be in spring. If it is medicinal, wild dandelions are best picked in August-September. 1. Edible picking in the spring, the dandelion at this time in the spring just sprouted shortly, this time while there is no flowering before picking, because this time is the most tender and suitable for eating, once the dandelion blooms it also means that the dandelion flowers and leaves are a little old, the taste is discounted, dandelion edible methods have cold dandelion, dandelion fried eggs, and even dandelion can be used to boil fish and pork liver and other ways to use.

2. Wild dandelion is best picked in August and September for medicinal purposes, because after a summer of growth, dandelion has accumulated enough nutrients, and after autumn, the nutrients of dandelion begin to transfer to the roots, this time if you take the roots of dandelions.

Dandelion seeds generally mature in May and June in spring, you can choose to collect before 9 o'clock in the morning, when the dew has not dried, after the collection, the seeds are dried in the cherry blossom section, and the crown hair is down. Simply sift the seeds and store them in a cool, ventilated area.

When picking seeds, you can pick off the dandelion flower plate, store it indoors for a day, wait for the flower plate to be scattered, and then dry it in the shade for 1 2 days until the seeds are half dry, rub off the fluff of the seed tip by hand, and then dry the seeds, collect and store. If the harvest is too late and the flower disc has cracked, the seeds are easy to fly away and lose, and the loss is large. Generally, the number of seeds per inflorescence is more than 100.

Characteristics of dandelion:

Dandelion is a perennial root-bearing Songqiao plant, the two-year-old plant can flower and set seeds, early summer is the flowering and seeding period, the number of flowers of each plant increases with the growth years, and the number of flowers per plant can reach more than 20. After flowering, the seeds can be matured after 13 to 15 days, and can be harvested when the outer shell of the flower disc changes from green to yellow-green, and the seeds turn from milky white to brown.

The shell of the dandelion flower disc changes from green to yellow-green, and the seeds are harvested when they turn from milky white to brown. Do not wait until the flower disc is cracked before harvesting, otherwise the seeds are easy to scatter and lose a lot of losses. Generally, the number of seeds per inflorescence is more than 100.

The weight of 1000 seeds of large-leaved dandelion seeds is about 2 grams, and the weight of 1000 seeds of small-leaved dandelion seeds is about 2 grams.

The above content refers to Encyclopedia - Dandelion.

Dandelion stems and leaves have a strong ability to regenerate, and can be sown and harvested at one time. When the leaves reach 10-15 cm, they can be harvested in parallel along 1-2 cm below the surface, with an average yield of 0 8-1 0 kg per square meter. Keep the underground roots at harvest to grow new shoots; Cut the large plants, leaving the small and medium-sized plants to continue to grow; You can also break the leaves, and after the first stubble is harvested, strengthen the management and then harvest 1-2 stubble.

The picking time is not the same for medicinal and edible uses; Wild vegetables are picked for dandelion and eaten, and the right season should be in spring. If it is medicinal, wild dandelions are best picked in August-September.

1. Edible picking in the spring, the dandelion at this time in the spring just sprouted shortly, this time while there is no flowering before picking, because this time is the most tender and suitable for eating, once the dandelion blooms it also means that the dandelion flowers and leaves are a little old, the taste is discounted, dandelion edible methods have cold dandelion, dandelion fried eggs, and even dandelion can be used to boil fish and pork liver and other ways to use.

2. Wild dandelion medicinal words in August and September picking is the best, because after a summer of growth, dandelion has accumulated enough nutrients, after autumn, dandelion nutrients began to transfer to the roots, at this time if you take the roots of dandelion, its ** and medicinal effect is the best because the dandelion at this time is relatively higher than the nutritional value of spring, and from the perspective of traditional Chinese medicine, the fruit of autumn growth is the best, after all, autumn is a ripe season.

Dandelion has edible and medicinal value, and is generally picked in spring when it is picked for food, because the dandelion at this time is the most tender, and the dandelion is picked in the autumn month is more suitable. Dandelions produce yellow flowers and are commonly found in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Shanxi, Shaanxi, Gansu, Qinghai, Shandong and Jiangsu.

Dandelion picking time.

Dandelion has edible and medicinal value, generally as edible picking will be mainly picked in spring, because the dandelion at this time is the freshest and tender, and the medicinal dandelion is more suitable to be picked in the autumn month, because the nutrient accumulation of dandelion at this time is the most.

Dandelion picking season from different origins.

Dandelion is a common weed that produces yellow flowers, and is generally produced in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Shanxi, Shaanxi, Gansu, Qinghai, Shandong and Jiangsu.

Jiangsu dandelion picking time.

Jiangsu dandelion is generally planted in spring or autumn, probably in March or August of each year to pick the market, generally Jiangsu dandelion has the characteristics of good utility and high yield.

Shandong dandelion picking time.

Shandong dandelion generally begins to be planted in February to May, and begins to be picked and marketed before April.

Heilongjiang dandelion picking time.

Heilongjiang dandelion is generally planted in February-May or August-October, and begins to be picked and marketed around March in spring.

Harvest time of different varieties of dandelions.

Dandelion seedlings are generally planted in spring or summer when the sun is abundant and the climate is mild, and the common varieties of dandelion are Northeast dandelion, multi-lobed dandelion, white-edged dandelion, Chinese dandelion, spotted dandelion and cangye-leaved dandelion, and the picking time of these types is generally in the month or around the month.