How to make fries in the oven and can you make fries chips in the oven

French fries are crunchy and are one of the most common foods in fast food, and French fries are made from potatoes, so they contain a lot of starch in them. As a result, people will also feel a faint sweetness when eating French fries. Many people like to eat fries dipped in tomato sauce, and the preparation of fries is very simple, and people can make delicious fries at home.

Let's take a look at how to make fries in the oven?

French fries are a kind of food made from potatoes, cut into strips and fried, which is now one of the most common fast food and popular all over the world.

Ingredients. Potatoes to taste.

Water to taste. Salt to taste.

Cooking oil to taste.

Method steps.

Scrape off a thin layer of skin from the surface of the large potatoes and cut them into thick slices of about 5 mm, then into thick strips of 5 mm.

Rinse with water to remove starch.

To prepare the oven baked fries.

Add water and 1 teaspoon of salt to a pot, bring to a boil over high heat, while waiting for the water to boil, spread tin foil in a baking dish, rub a layer of olive oil on the foil, about 1 teaspoon, set aside.

After the water in the pot boils, add the potato strips and blanch for 2 minutes, remove and drain.

Add 1 teaspoon of olive oil and a pinch of salt to taste, and add other spices to taste.

Spread the potato strips on a baking sheet, select the upper and lower heat heating air function in the oven, preheat at 230 degrees for a minute, put them in the baking sheet, and bake for about 15 minutes, until the surface of the potato strips is golden brown and charred.

Making fries in the oven at home can also be very delicious as long as you pay attention to the temperature and time of baking. The method is simple, less oily and healthy, and it can completely replace the purchased fries.

The oven method of making fries does not require fried fries.

Ingredients. 2-3 potatoes.

Salt 2 grams. Vegetable oil 15ml

1 oven. 1 measuring spoon or electronic scale.

1 stainless steel basin.

Method steps.

Prepare all raw materials.

Peel 3 potatoes and peel about 300 grams.

Cut the potatoes into slices, not too thin, about 1 cm thick.

Then slice the potatoes and cut them into potato strips.

Rinse the cut potato strips with water, at least 2 times, to remove the starch from the surface.

Drain the potato strips and dry them thoroughly with a paper towel.

Place the dried potato strips in a stainless steel basin and add salt and vegetable oil.

Apply plastic wrap to the mouth of the stainless steel basin and shake it vigorously several times so that the potato strips are evenly coated with salt and vegetable oil. Arrange the potato strips across the net, taking care to keep some spacing.

Preheat the oven to 160 degrees for 5 minutes.

After the preheating is completed, place at 160 degrees on top and bottom, place in the middle and lower layers, and bake for about 25 minutes.

It was found that the potato strips were evenly colored and slightly charred at both ends. It is ready to be baked.

Best served hot!

Pay attention to the baking process and adjust the oven temperature and baking time in time.

If you need to prevent oil from dripping during the baking process, you can put an oven-built oil tray on the bottom.

This recipe is baked 2 times on the grill and can be used to make 2 plates of fries.

Do you still fry fries in oil? Try using the oven to make it with less oil, which is healthier and hands-free.

Speaking of French fries, not only many children love to eat, but even adults like them very much. But regular fries are mostly fried, and eating too much is not healthy. This less oily version is not only delicious, but also completely hands-free.

Since doing this, my daughter has stopped clamoring to go out and buy chips to eat.

Oven version of fries].

Ingredients]: 1 potato, 2 teaspoons of salt, 1 teaspoon of corn oil.

Steps]:

1. Prepare a potato, you can prepare a larger one if there are many people, the french fries are very popular, and the potatoes that are blue and black and sprouted should not be eaten.

2. After washing and peeling the potatoes, slice them first and then cut them into strips, try to cut them evenly as much as possible, don't cut them too finely, otherwise they will be gone after baking.

3. Then cut off all the pointed parts of the potato strips at both ends to prevent them from sticking off when baking.

4. Finally, wash all the potato strips with water to remove the starch on the surface.

5. Put an appropriate amount of water in the pot, add one and a half spoonfuls of salt, put in the potato strips after the water boils, cook on high heat for two minutes and then remove them.

6. Drain the potato strips and set aside.

7. Finally, put the potatoes in a crisper bowl, add 1 tablespoon of oil, half a tablespoon of salt, then cover the lid and shake it gently a few times to mix well.

8. Put tin foil on the baking tray and brush a little oil on the foil with a brush to prevent the potatoes from sticking.

9. Finally, put the potatoes one by one, you don't need to put them so neatly like me, you can put them at will.

A plate of crispy fries on the outside and soft on the inside, the huge fragrance is baked, not only simple and convenient, but also not easy ingredients, the most important thing is that less oil is healthier, everyone make it quickly!

2. The baking time and temperature are not the only criteria, and can be adjusted appropriately according to the actual situation.

Teach you how to make fries simple and delicious.

The electric oven is capable of baking fries and takes about 40-50 minutes.

1. Spread tin tung foil in the baking tray.

Brush with a layer of vegetable oil and foil the french fries.

Put the bags on a baking tray so that the french fries are cooked at about 220 degrees for about 20 minutes (depending on the situation).

2. Then open the tin foil, barcode the fried potatoes, brush with a layer of vegetable oil, and then add white mold pepper and salt according to your own taste.

3. Bake at 220 degrees for 10 minutes, then take it out and turn it over once, and then put it in the electric oven for 10 minutes.

Potato chip. How much to eat in a day].

We know that potato chips are high in calories, but if we control the amount of food we eat, it will hurt us much less. Many bags of potato chips weigh 70 or 80 grams per bag, and some even have 100 grams, and if we eat them all at once, the calories are unimaginable.

It is recommended that we consume no more than eleven chips a day, so as not to cause excessive caloric intake.

French fries are a food that modern young people often eat, and they are afraid of being unhygienic when they buy them outside, and they don't know where to start when they make them themselves, in fact, many people have ovens at home, so can the oven bake French fries? The answer is yes.

Bake french fries in the oven, it takes about 40-50 minutes, spread tin foil in the baking sheet, brush with a layer of oil, then put in the french fries on 220 degrees heat and bake for 20 minutes, then take out and brush with another layer of oil, add pepper and salt, bake for 10 minutes, then turn over and bake for another 10 minutes.

To prepare the oven version of fries.

1. Cut the potatoes into long strips.

2. Place the fries on a baking sheet lined with tin foil and place a small piece of butter in the middle.

3. Heat the oven at 250 degrees, medium layer, after the butter melts, mix the oil and fries with chopsticks.

4. When baking, turn it over often, bake for about 30 minutes, then the surface is crispy, sprinkle with salt, and mix well with black pepper.

Ingredients for baked fries: 2 potatoes, a little oil, salt, black pepper.

Preparation of baked fries.

Step 1: Pick a moderately sized potato and peel it.

Step 2: Cut the potato strips into sticks of consistent thickness, try not to cut too coarsely, too coarse and not so crispy when baked.

Step 3, boil the water, put in half a spoon of salt (the size of the spoon refers to the kind of small spoon in the seasoning box, if there are many potatoes, the salt should be increased appropriately), salt can not be omitted, used to season potatoes. Start timer the potatoes and cook for two minutes.

Step 4: Remove the surface moisture to dry, and if you are in a hurry, you can use kitchen paper to absorb the surface moisture.

Step 5: Spread a thin layer of oil on the baking tray with tin foil, and then brush the potato strips with a thin layer of oil, brushing on all sides.

Step 6: Put it in the middle of the oven, bake it at 220 degrees for 20 minutes.

Step 7: Turn over the potato strips when they are baked for a normal time.

Step 8: Put on a plate, sprinkle with a little salt and stir gently, and sprinkle with black pepper.

Ingredients: 2 potatoes, 2 teaspoons of salt, 2 tablespoons of vegetable oil;

Step 1: Peel the potatoes and cut them into strips, rinse them twice with water after cutting them to wash off the starch on the surface;

Step 2: Put an appropriate amount of water in the pot, add a small spoon of salt and boil;

Step 3: After boiling water, put in the potato strips, boil for about 2 to 3 minutes, drain the water, wipe the surface water thoroughly with a kitchen paper towel, and let it cool for later use;

Step 4: Cover the baking tray with tin foil, brush a layer of vegetable oil on the tin foil to prevent the potato strips from burning, and then put the potato strips on the baking tray in turn, so that the potato strips are coated with oil all around, and do not overlap them;

Step 5: Preheat the oven to 200 degrees, bake for 20-25 minutes (according to the coloring of the fries), and the surface can be baked after the surface is evenly colored;

Step 6; Sprinkle the roasted fries with some black pepper, salt and a little chopped parsley;

One large potato, peeled and cut into thick strips. Also to use the seasonings: garlic powder, salt, pepper and olive oil (inner or other vegetable oil). Appearance.

I used 4 baii potatoes.

Two teaspoons of salt (one spoonful of boiled water, one spoonful of potatoes) and dao olive oil (or other vegetable oil).

Two spoons (one spoonful brushed back to the plate and one spoonful tossed with potatoes).

To prepare the oven version of fries.

Peel the potatoes and cut them into thick strips, rinse off the surface starch with water.

Put water in a pot and add a teaspoon of salt to bring to a boil.

Blanch the potato strips in boiling water for 2 minutes and remove them.

After draining the water, put a teaspoon of salt and a spoonful of olive oil, mix well The salt is not light or salty, and you can also add other ingredients according to your taste.

Line a baking sheet with tin foil and brush evenly with a spoonful of olive oil.

Spread the fries in a baking dish.

The oven is baked at 230 degrees for 15 minutes, and the temperature is fine-tuned according to the performance of your own oven.

Wash the sweet potatoes, peel and cut them into strips, pour in an appropriate amount of olive olive oil, stir well, brush the baking tray with DU oil, put the sweet potato fries evenly on the baking sheet, preheat the oven at 220 degrees, put the baking tray in the oven and bake for about 30 minutes until the surface is golden.

Teach you how to make fries simple and delicious.

Here's how to make fries in the oven:

One large potato, peeled and cut into thick strips. Also use the seasonings of the plate: garlic powder, salt, pepper and olive oil (or other vegetable oil).

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius) and place in a baking sheet. Bake for about 20 minutes, turning the fries over once in the middle to evenly color. The specific time should be adjusted according to the thickness of the cut fries, which shall prevail when baked.

How to bake fries oven:

1) One large potato, peeled and cut into thick strips. Another seasoning to use: inside garlic powder.

Salt, pepper and olives.

Foreword It's not good to eat more fried food, this time I bake French fries in the oven, and the taste is also great Ingredients: 2 potatoes; Right.

Excipients: salt to taste, vegetable oil 1 tablespoon, cumin powder to taste.

Baked fries 1 Prepare the ingredients.

2Cut into thick strips and soak in water for 15 minutes.

3After the water is boiled, pour in the potatoes and blanch for 2 minutes.

4. Drain after removing.

5Add a little vegetable oil, salt, cumin powder and mix well.

6. Spread some vegetable oil on the baking sheet to prevent sticking.

7Spread the potato strips on a baking sheet, preheat the oven in advance, bake at 210 degrees for 20 minutes, the surface is golden brown8 Add cumin powder, the taste is quite fragrant.

Tip: Cumin powder can be replaced with five-spice powder, or spices can be added to your taste.

French fries should be considered a Western method, and many fast food restaurants have fried fries, but the fried fries have too much oil and are easy to mush.

Make an oven version of French fries today, which is not lost to any fast food restaurant, with a crispy skin on the outside and a soft inside that can be made for your baby. And it's super easy!

There are only a few simple ingredients to prepare.

1. Potatoes. 2. Pepper and salt.

3. Edible oil (I use corn oil).

4. Tomato paste.

Wash and peel the potatoes and cut them into strips.

Add cooking oil and stir to combine.

Add salt and pepper (depending on how many potatoes you have, if you don't eat pepper, you can also leave them out and add salt).

Stir it with chopsticks and it will be even.

Place them on a baking sheet, without overlapping, and spread them out.

Preheat oven to 200 degrees, top and bottom, 30 minutes.

Because the thickness of the cut is different, the time is not certain, so you go to look at it when you get to 20 minutes.

You don't need to turn it over, when the time comes, take it out.

Dip a little tomato sauce, don't want to be delicious.

Summary: Difficulty: Level 0 (cutting potato strips is a little more troublesome, it is best to cut them evenly and thickly, which is the thickness of the potato strips you usually eat).

Taste: Crispy on the outside and tender on the inside, kill all the fries in the fast food restaurant, eat it hot, very delicious.

Bottom line: This fries have been simplified to the point where they couldn't be easier. In some recipes, potato sticks are soaked and then boiled, but this is not necessary at all. When you do this, it's already delicious.

It only takes 3 simple steps, cut the strips, stir, and bake! Is there any fries that are simpler than that? I don't believe it.

The point is, no frying! The oil used is very limited, just dip the potato strips in oil. Healthier!