Fry the noodles with green chili peppers and cook them to see what this dish is called

Dry noodles with green pepper meat sauce.

Ingredients. 400 grams of flour and about 100 ml of water

2 eggs and 5 grams of salt.

300 grams of green pepper 300 grams of minced meat.

Accessories. 20g sweet noodle sauce with dried chilies and Sichuan peppercorns.

15g sesame paste 15ml dark soy sauce

Appropriate amount of cooking wine: 15ml

Sugar: 5 grams of green onion and ginger.

The steps of the green pepper meat sauce dry noodles.

1.Preparation of egg noodles:

Mix all the ingredients evenly and knead them into a dough, because the more gluten the noodles, the better, so the dough is relatively hard, or try to knead it into a dough.

2.Divide into two pieces, roll them into sheets, and then put them into the noodle mouth of the machine, use one gear three times, and then fold them in half, change to three gears three times, during which if the noodles are more wet, brush a layer of dry powder evenly on them to prevent sticking, I like to eat thick noodles, so after the third gear is over, you can use the fourth gear and the fifth gear if you like the book point.

3.After the noodles are pressed to the thickness you want, put them in the cut, cut out the noodles, and after the noodles are cut, sprinkle dry powder evenly to prevent sticking, and the egg noodles are ready! You can make more at a time, and if you can't finish eating, seal it with a fresh-keeping bag, put it in the freezer, and take it out and cook it directly when you eat.

4.Preparation of green pepper meat sauce:

First, mix the sweet noodle sauce with the sesame sauce and cooking wine for later use, wash and cut the green peppers into sections.

5.When the oil is hot, stir-fry the minced chives and ginger, stir-fry the minced meat until it changes color, then push the meat to the edge of the pan, pour in the sauce and dark soy sauce and stir-fry well.

6.Then add the dried chili pepper and Sichuan pepper and fry together until the meat is basically cooked, after the sauce is dry, pour in the green pepper segment, add sugar and fry until the green pepper is cooked.

7.After the noodles are cooked, let the water cool and boil, drain the water, mix in the green pepper meat sauce, then pour a small amount of light soy sauce, mix well and serve.

Ingredients: Appropriate amount of green bai pepper, 10 grams of flour, appropriate amount of oil 1, first prepare the appropriate amount of green pepper, and then wash and cut it.

2. At this time, dip the cut green pepper with a little flour, as shown below.

3. Then put the green peppers into the oil pan and fry them until golden brown on both sides.

4. After serving on a plate, serve with mustard or other sauces, and serve.

BAI Material: Daqing.

5 peppers, 1 chicken egg, 20 grams of flour, 15 ml of edible oil, 3 grams of salt.

How to make a version: 1. Choose a tender green pepper, cut it with a knife, remove the white tendons, wash the seeds, scrub and wash it by hand, and cut it into pieces for later use.

2. Put the green pepper into the container, put in the flour, beat in an egg, add salt and your favorite seasoning, stir well, (the egg can be put or not), if it is too wet, add some noodles.

3. Put oil in the pot and stir-fry less than usual, otherwise it will be greasy.

4. After the oil is hot, pour in the green peppers, be sure to use low heat, because some noodles are easy to paste, spread them out in the pot, and fry them slowly over low heat.

5. Stir-fry until all the noodles are cooked and remove from the pan.

1. Marinate the pork puree with spiced noodles, salt and other materials for half an hour, 2. Mix flour with water and eggs to make a paste.

3. Cut off one side of the green pepper, remove the chili seeds and chili stems, stuff in the pork, 4. Dip the green peppers in a paste, put them in a hot oil pan, and fry them well.

Wrap the flour batter on the outside of the green pepper and fry it in a pan!

Ingredients: 5 large green peppers, 1 egg, 20 grams of semolina, 15 ml of cooking oil, 3 grams of salt. and town.

Method: 1. Select green peppers, cut them with a knife, remove the white tendons, wash the seeds, scrub them by hand, and cut them into pieces for later use;

2. Put the green pepper into the container, put in the flour, beat in an egg, add salt and your favorite seasoning, stir well, the egg can be put or not, and add some noodles if it is too wet;

3. Put oil in the pot and stir-fry less than usual, otherwise it will be greasy.

4. After the oil is hot, pour in the green peppers, be sure to use low heat, if there are noodles that are easy to paste, spread them flat in the pot and fry them slowly over low heat;

5. Stir-fry until all the noodles are cooked and remove from the pan.

Ingredients: Green peppers.

Carrots and onions.

Minced meat Minced garlic.

Noodles with salt, soy sauce.

Preparation of green pepper meat noodles.

Wash the carrots, green peppers, onions and cut into small cubes.

Bring the water to a boil, boil the noodles until they are just cooked, remove the supercooled boiling water, and set aside.

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Heat oil in a pan, add minced garlic and stir-fry until fragrant, add minced meat and stir-fry until browned.

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Add soy sauce and stir-fry until fragrant, add green peppers, carrots and diced onions and stir-fry until cooked.

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Add the boiled noodles and add an appropriate amount of salt and mix well.

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Tips: You can use any kind of noodles, but I use somen noodles.

How to make the green chili pepper of the mixed noodles, click on the Internet to check the green chili production process of this kind of mixed noodles and its ingredients. What are the delicious green chili peppers?

1.Put the bottom oil in the pot, turn on the high heat, and stir-fry the meat when the pot is hot.

2.Stir-fry the shredded pork and pour in the green pepper shreds, adding a little rice wine.

3.After the dish is cooked, add a large amount of salt and monosodium glutamate, mix well, and then take it out of the pot for later use.

4.Add 1000ml of water to the pot and turn on high heat.

5 In addition, put an appropriate amount of salt, monosodium glutamate, pepper and chopped green onion in a closed noodle bowl for later use.

6. After the pot is boiled, add 75 grams of dried rice noodles, cook, remove and put it in a bowl, add an appropriate amount of noodle soup and mix well.

7 Add the shredded pork with the green pepper stir-fried earlier.

Spice peppers.

Flour eggs. Allspice powder salt.

MethodCut the chili pepper into small pieces, wash it with water and dry it.

Put in five-spice powder and salt, put an egg, mix it with chopsticks, pour in an appropriate amount of flour, you can pour a little more, the flour should be coated with all the peppers, and then stir well.

Heat the pot and pour the oil, put more oil, because the flour will absorb oil. Put the mixed chili peppers into the pan and stir-fry, you can put oil in the middle. Sauté until golden brown and ready to cook.

Ingredients: 50 grams of chili paste, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of black sesame seeds, appropriate amount of chili noodles, appropriate amount of sesame oil, appropriate amount of garlic.

Step 11Prepare an appropriate amount of chili sauce.

Step 22 of the preparation of the chili pepper for mixed noodlesAdd an appropriate amount of black sesame seeds, and add a spoonful of chili noodles for a beautiful color.

Step 33 of the preparation of the chili pepper of the noodlesPut an appropriate amount of thirteen spices.

Step 44 of the preparation of the chili noodlesPour oil into a wok and stir-fry minced garlic.

Step 55 of the preparation of the chili noodlesPour hot oil over the chili paste.

Step 66 of the preparation of the chili pepper of the mixed noodlesFinally, add an appropriate amount of sesame oil and mix well.

Preparation of chili noodles.

First of all, take a few sharp peppers and cut them into cubes, then put them in a large bowl, add a little soy sauce, a little spicy fresh, and marinate for five minutes.

After probably out of some water, put in the flour, beat like an egg, stir the hot pan, put the oil, say that the stirred ingredients are directly put into the pot to fry, pay attention to the low heat to fry for a long time, the noodles will become more fragrant and crispy, but be careful not to mush, haha, very simple.

After the noodles are cooked, remove them and set aside, shred the green peppers, fry them, put in the shredded meat, put tomatoes, eggs, bean sprouts, green onions, vinegar and sugar in the pot, and mix well.