How to learn to cook Sichuan cuisine, and how can I learn the cooking skills of Sichuan cuisine?

As one of the four major cuisines of the Han nationality in China, Sichuan cuisine occupies an important position in the history of Chinese cooking, it draws a wide range of materials, the seasoning is changeable, the dishes are diverse, the taste is fresh and mellow, it is known for making good use of spicy, and with its unique cooking methods and strong local flavors, it integrates the characteristics of the southeast and northwest parties, absorbs the strengths of all families, is good at absorption, is good at innovation, and is well-known at home and abroad. Sichuan cuisine has a long history and enjoys a high reputation both at home and abroad. Sichuan is located in the upper reaches of the Yangtze River, the climate is mild, the rainfall is abundant, the mountains are encircled, the rivers are vertical and horizontal, the grain and oil are abundant, the vegetables and fruits are continuous in all seasons, the livestock and poultry varieties are complete, the mountains and deep hills are special bears, deer, roe deer, white fungus, cordyceps, bamboo shoots and other mountain delicacies, and the rivers and lakes have river groups, elegant fish, rock carp.

Sichuan cuisine is mainly home-cooked food, and most of the ingredients are daily flavors, which are characterized by the red flavor being numb, spicy and fragrant, and the white taste is still slightly spicy in the salty and fresh. If you want to learn Sichuan cuisine, you must go to school to learn the most authentic Sichuan cuisine, Sichuan is the birthplace of Sichuan cuisine, and only Sichuan can learn the most authentic.

Today I will teach you a Sichuan dish without chili peppers, and the ginger juice is very delicious when you hear the name.

If you want to learn to cook Sichuan cuisine, it is best to go to a Sichuan restaurant to learn to do chores first, so that you can learn the basic principles of Sichuan cuisine!

When you usually eat, you should pay attention to it, don't just know how to eat, this is the foundation.

It is recommended to go to a formal culinary college, which will teach students systematically. The college attaches great importance to the cultivation of students' basic skills, and has scientific teaching methods for their knife work and fire control. The most important thing is that the college will not only limit the teaching to the "kitchen", but also have a detailed course arrangement for the understanding of ingredients, allusions to dishes and development history.

The Academy aims to unleash students' natural instincts and liberate their minds.

When I hear Sichuan food, the first dish that comes to mind is spicy tofu.

It is delicious, nutritious, and distinctive, so it is a dish that everyone loves.

1.Be humble and ask your teacher for advice.

Ask the teacher for advice, learn knowledge must be serious and modest, carefully grasp every knowledge point, and record what the teacher said, so that you can better grasp the knowledge.

2.Listen carefully when asked.

It is very important for teachers to listen carefully when they talk about the content of knowledge, and only by listening carefully to the key points of knowledge can they seriously understand and master knowledge, and it will be very beneficial to the use of knowledge.

3.Focus on modest forms of communication.

Communicate with the teacher, learn knowledge must be polite, smiling, humbly ask the teacher for advice and ask questions, the teacher will feel our serious and hard work attitude, and the explanation of knowledge will be more serious and detailed, so that our grasp of knowledge will be better.

4.If you don't understand, ask questions clearly.

For questions that you don't understand, you must ask the teacher clearly, so that the teacher can better explain and analyze the relevant knowledge content to us in detail, so that we can better grasp the relevant knowledge and key points. In order to learn from the teacher, we should not only pay attention to humility and courtesy, but also learn to listen carefully, so that we can master the knowledge, and we will use the knowledge flexibly to achieve better learning results.