Does durian stink better than stinky tofu Does durian stink or not

Summary. Hello <>

Durian is stinky and has a great taste. If you don't like it, you won't be able to accept the smell.

Does durian stink?

Hello <>

Durian is stinky and has a great taste. If you don't like it, you won't be able to accept the smell.

Durian is stinky. This is because the pulp of durian is dominated by sulfur-containing compounds. These sulfur-containing compounds have a pungent taste, so they give durian a pungent taste.

The inner and outer peels of durian are dominated by ester compounds, which make durian smell like a mixture of fruits. In addition to its strong fruity flavor, durian also has a strong onion flavor. Because durian contains organic compounds, they make it very unique, and the smell is penetrating and can be smelled from a few meters away.

Stinky tofu is more stinky, stinky tofu is the kind of rotten stinky skin and bad smell, although the taste of durian is particularly peculiar, but at least people can stand it, and the brother will not feel the smell after holding it and eating the first bite in his mouth.

Stinky tofu Chinese traditional snacks, in various places in the way of production, eating methods are quite different, there are different types of north and south, stinky tofu in the south is also known as stinky dried seeds. Although its name is cheesy, it is ugly and beautiful on the outside, strange in the peace, and has a long history, it is a very distinctive traditional Chinese snack, ancient and traditional, which makes people want to stop. The production materials are soybeans, tempeh, soda ash, etc.

There are regional differences in the way it is made and eaten in China and around the world, and the taste varies greatly, but it has the characteristics of "smelling bad and tasting good". Changsha and Nanjing are quite famous for their stinky tofu, and Taiwan, Zhejiang, Shanghai, Beijing, Wuhan, Yulin and other places are also quite famous for their stinky tofu.

There are volatile sulfides in durian. It is often described as rancid, onion, rotten egg, sulfur, etc. The researchers identified a group of genes associated with volatile sulfur potato compounds, which are highly active when durian is ripe, causing the fruit to emit several strong odours.

Because there are volatile sulfides in durian. It is often described as rancid, onion, rotten egg, sulfur, etc. The researchers identified a group of genes associated with volatile sulfides, which are highly active when durian is ripe, giving the fruit a strong smell.

Summary. Stinky tofu and durian are two very different foods with obvious differences:1

Taste: Stinky tofu is a processed soy product with a fermented flavor and a stronger taste, while durian is a fruit, although some people think it tastes stinky, but in fact the main component of its taste is sweetness and has some mellow flavor. As a result, the taste of stinky tofu and durian varies greatly.

2.Appearance: Stinky tofu is a tiny cube-like with a layer of glutinous rice flour on the outside and some special sauce on the surface, while durian is a large fruit with thorns on the shell and some delicious pulp on the inside.

3.Nutrition: There is also a clear difference in the nutritional content of stinky tofu and durian.

Stinky tofu is rich in protein, carbohydrates and fat, but it also contains high sodium and fat content, so eating too much will be bad for your health; Durian, on the other hand, is rich in nutrients such as vitamin C, potassium, magnesium and dietary fiber, which are beneficial to the body. Overall, stinky tofu and durian are two completely different foods with distinct differences in taste, appearance, and nutritional content. Although some people like their taste, we should pay attention to the moderation when tasting them, and not eat too much is not good for the body.

Durian and stinky tofu, the taste is definitely different, I mean about the same.

Stinky tofu and durian are two very different foods with obvious differences:1Taste:

Stinky tofu is a processed soy product with a fermented flavor that has a stronger taste, while durian is a fruit, although some people think that it has a smelly taste, but in fact the main component of its taste is sweetness and has some mellow flavor. As a result, the taste of stinky tofu and durian varies greatly. 2.

Appearance: Stinky tofu is a tiny cube-shaped with a layer of glutinous rice flour on the outside and some special sauce on the surface, while durian is a large fruit with thorns on the outside and some delicious flesh on the inside. 3.

Nutrition: There is also a clear difference in the nutritional content of stinky tofu and durian. Stinky tofu is rich in protein, carbohydrates and fat, but it also contains high sodium and fat content, so eating too much will be bad for your health; Durian, on the other hand, is rich in nutrients such as vitamin C, potassium, magnesium and dietary fiber, which are beneficial to the body.

Overall, stinky tofu and durian are two completely different foods with distinct differences in taste, appearance, and nutritional content. Although some people like their taste, we should pay attention to the right amount when tasting them, and not eat too much that is not good for the body.

Our three major nutrients for the human body, carbohydrates, vitamins, and proteins.

The three major nutrients of the human body are sugars, fats, proteins, and no vitamins.

The reason why durian is stinky is because after the durian is ripe, there are many nutrients in the pulp, including dozens of chemicals, some of which are mixed together to form a unique odor.

The flesh of durian is dominated by sulfur-containing compounds, which have a pungent taste, and in human excrement, there are also a lot of sulfur-containing compounds, so most people will feel that it stinks when they smell durian. The inner and outer peels of durian are dominated by ester compounds, which make durian smell like a mixture of fruits.

Durian seeds contain organic compounds such as palmitic acid, methyl palmitate, and ethyl oleate, which is also an important reason why durian can be smelled at once from dozens of meters away.

Growth habits of durian

Durian is a pure tropical crop, and the phenological characteristics of durian are above 22 in the place where it grows. Areas without frost can be planted, and parts of Hainan and Yunnan provinces in China can be developed. Because durian can only grow and bear fruit in a climate with high temperatures all year round, even in the equatorial region, the highlands above 600m above sea level cannot be planted or bear fruit due to the drop in temperature.

The origin of durian is Branei, Indonesia, and Malaysia, and there are also some who believe that it is native to the Philippines. Durian grows all over Southeast Asia, mainly in Thailand, Malaysia, Indonesia and other places, and other places where durian is grown include Cambodia, Laos, Vietnam, Myanmar, India, etc.