Can you eat durian without opening, can you eat durian without opening

The durian can be eaten without an opening, and the reason why the durian does not open is mainly because he matures relatively late, but later they can't let his skin open after ripening.

The durian does not open its mouth, which means that it is not fully ripe when it is picked, such a durian can be eaten, but it is not soft, and it is not too sweet, the taste is very average, and even not delicious, because it is not fully ripe, this durian is best wrapped in newspaper and placed in a cool place every two days before eating, the taste will be better.

Personally, I think that if the durian doesn't open its mouth, it proves that the durian hasn't grown well.

Durian can be eaten without opening.

The absence of an opening of the durian means that it is not fully ripe, and the immature durian will not have a lot of tannins, so eating it will not cause discomfort, but there is more starch and has not been decomposed into sugar, so the taste will be lighter and not so sweet, and the durian with low maturity will have a crispy taste and not so soft.

The flow is not open, it is also edible, and these are very nutritious and quite then can also be processed for some processing.

1. Durian can be eaten without opening. But the premise is that it is better to put it away before eating.

2. If there is no crack when the durian is bought, it means that it was picked when it was not fully ripe. Although such durian can be eaten, it is not too sweet, the taste is very average, and it is not even delicious.

3. Eating durian can also enhance our body's immunity, for women with dysmenorrhea, eating durian also has a relieving effect, in addition to the above effects, durian can also be appetizing and promote people's appetite.

You can eat it, but it is astringent, and it is best to eat it after your mouth is opened.

It is best to open your mouth to eat again, after all, opening your mouth means that it is cooked, and there will be a fragrance coming out.

Durian can be eaten without opening, as long as it is ripe in the harvest season, it will definitely be edible.

If the durian doesn't open its mouth, it won't be so ripe, and then it's not so delicious, but it's actually still edible.

Durian can be eaten without opening, but if it is not ripe, it is relatively not so fragrant.

If the durian does not speak, as long as he is ripe, he can eat it, which has no effect.

Durian has a fragrance but can be eaten without opening, durian smells fragrant means that durian has begun to mature, if the durian has an opening, it means that the maturity of the durian is better, and the taste of the durian will be more soft and sweet.

Durian is one of the famous fruits of the tropics, native to Malaysia. Some countries in Southeast Asia are more cultivated, among which Thailand is the most cultivated. It is also cultivated in Guangdong, China, and Hainan.

Durian is the most prestigious in Thailand and is known as the "King of Fruits". Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.

Yes

The durian without the opening does not mean that it cannot be eaten, but it is said that the taste is not as good as the opening, because if there is no crack, it means that it is picked when it is not fully ripe, although such a durian can be eaten, but it is crunchy and not soft, and it is not too sweet, the taste is very average, and even not delicious, because it is not fully ripe.

Tips for picking durians

1. Pinch the spikes.

The surface of the durian is covered with dense spikes, choose two adjacent spikes, pinch the tips of the spikes with your hands, and pinch them inward with a little force, if you can easily let them close to each other, it means that this durian is softer and more ripe; If it feels very solid and can't be pinched at all, this durian is more raw.

2. Look at the color.

Whether a durian is ripe or not is also reflected in the size and appearance color of its fruit. In general, larger durians are more ripe. From the color of the shell, the ripe durian is transparent yellow, if there is more cyan, it means that the durian is not ripe enough.

3. Smell the smell.

If you like the natural opening of the durian, you can smell the smell of the durian through its cracks. Unripe durians will have a green smell, that is, they smell similar to the smell of freshly cut grass, and such durians are not ripe enough; Ripe durian, fragrant and fragrant; But beware, if it smells of alcohol, such a durian must have gone bad.

Yes

Durian that has not opened its mouth can be eaten. Durian will generally crack naturally after ripening, and the durian without opening may not be fully ripe, but it can still be eaten, but compared with the fully ripe durian, the durian without opening the mouth has a slightly crisp taste and a light taste, but the nutrients in it are basically the same.

Note.

Durian is one of the famous fruits of the tropics, native to Malaysia. Some countries in Southeast Asia are more cultivated, among which Thailand is the most cultivated. It is also cultivated in Guangdong, China, and Hainan.

Durian is the most prestigious in Thailand and is known as the "King of Fruits". Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.

There is a legend that during the Ming Dynasty in ancient China, the navigation fleet arrived in present-day Southeast Asia and tasted the local specialty fruit, Zheng He greatly appreciated this fruit, but the fruit can only ripen once a year, so it was named nostalgia, and later generations took its homonym and called durian.

Durian without an opening is usually edible, but don't eat too much at once.

Durian will generally crack naturally after ripening, but if there is no opening, the durian may not be fully ripe, you can eat a small amount, which will not cause much impact, but will affect the taste. After the durian is naturally cracked, it means that it is fully ripe, and the taste will be better, but it is not recommended to eat too much, otherwise it will be easy to catch fire.

Everyone's durian taste is different, and if you want to eat a softer and juicier durian, you can choose an open durian. If you want to eat durian, if you want to eat durian with crispy flesh and light fragrance, you can choose durian without opening. Durian is rich in carbohydrates, vitamins, minerals and trace elements, and also contains flavonoids, polyphenols, anthocyanins and other phytochemicals.

How to choose durian?

1. Pinch the spikes.

Choose two adjacent spikes, pinch the top of the spikes with your hands, and pinch them inward with a little effort, if it is easier to let them "get closer" to each other, indicating that the durian is too soft and ripe; If the touch is very firm, the essence cannot be pinched, indicating that the durian is relatively raw.

2. Look at the bottom end of the block head size.

Larger durians can be eliminated. Judging from the color of the durian shell, the color of the durian is more translucent and pale yellow, indicating that it is more ripe; If there is more blue-green, it is not ripe. Generally, the fruit petals are more round and multi-petaled; The bottom end of the durian, that is, the "durian buttocks", generally does not need to be too sharp, and it will be better to choose a flat point, and there will be more meat inside.

3. Look at the degree of cracking.

You choose durian shells that have already cracked (then it is best to choose the cracks that do not have to be large), that is, the ones that have just started to crack; or if there is no opening, it can be gently smashed open with a knife; If the seeds have long been cracked, the exposed flesh is very susceptible to environmental pollution and mildew. If you pick a durian that is more mature and opens soon, it is best to enjoy it as soon as possible when you return home, and you can't leave it for a long time, which is very easy to mildew.

4. Smell the smell.

When choosing where to buy, you can get close to the bottom of the durian and smell it, the mature durian has a mellow and fragrant taste; The immature durian mold code has a "green smell" that smells similar to freshly cut grass green; If you smell of ethanol, it means that the flesh is moldy.

5. Look at the "little tail" of durian

The "little tail" of durian is the fruit stalk. It looks coarse and fresh, which proves that it is rich in nutrients and fresh in quality, which is another "index value" for choosing durian. Gently press it with your fingernails, and the marks indicate that it is relatively fresh; If the stalk is small and dry, it indicates that the durian has been stored for a long time and is not very fresh.

The above content refers to Encyclopedia - Durian.

If the durian does not open, you need to judge whether it is ripe or not before deciding whether it needs to be opened.

Ripeness: If you can hear a clear sound in the durian when shaking the durian, it means that the durian is ripe, and at this time, it can be easily opened by manually opening the durian with the help of a knife.

Immature: If the variety is Golden Pillow durian, the skin is green and there is no obvious sound when shaking the durian, which proves that the durian is immature and cannot be opened, and needs to be left for a few days to mature before it can be opened. If it is a variety such as Qingni or long-stemmed durian, there is no obvious sound when shaking the durian to prove that the durian is not ripe, and it cannot be opened in this case.

Precautions for opening durian

1. For durians that have matured, the top has been cracked and can be broken directly by hand.

2. If the crack is too small to be broken by hand, you can pry the crack with a knife first, and then break it.

3. For durian without a crack, you can first dig out the stem handle, gently prick it with a knife, and then pry the mouth open and break it directly by hand.

Unopened durians are generally not fully ripe, and unripe durians generally have more tannin components and more starch content, so the durian at this time tastes more crisp and tender, but does not contain harmful substances, so it can be eaten.

Durian pulp contains a lot of sugar, high in calories, contains protein, fat, carbohydrates, and is rich in vitamins, such as vitamin A, vitamin B, vitamin C, and rich in mineral elements, among which potassium and calcium content are the highest, and the types of amino acids in durian are also very complete, including glutamic acid, aspartic acid, etc., and contains plant active ingredients, such as flavonoids, anthocyanins, etc.