Can you put shrimp skin in fried eggplant? How do you fry eggplant and loofah shrimp skin to make it

Yes, the following is how to fry shrimp skin with eggplant.

Ingredients: 195g eggplant, 30g shrimp skin

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce.

Step 1: Prepare the ingredients: eggplant, shrimp skin.

Step 2: Remove the stems of the eggplant and wash it.

Step 3: Place it on the cutting board and cut it into hob pieces.

Step 4: Heat oil in a pan, fry the chopped eggplant until soft, and remove it.

Step 5: Next, leave an appropriate amount of base oil in the pot, add the fried eggplant and shrimp skin and stir-fry.

Step 6: Then, add an appropriate amount of light soy sauce.

Step 7: Add salt to taste.

Step 8: Season and stir-fry well.

Step 9: Serve on a plate and serve.

Material. 300g eggplant, 1 4 tsp red pepper flakes, 1 4 tsp minced garlic, 1 tsp chopped coriander, 1 tbsp fish sauce, 1 2 tbsp rice wine, 1 2 tbsp coconut sugar, appropriate amount of shrimp skin.

Method. 1.Wash the eggplant, cut it into long sections, cut it into strips, put it in a hot oil pan and fry it slightly over medium heat until it changes color, remove and drain the grease and set aside.

2.Pour an appropriate amount of oil into a hot pan and heat it, add red pepper flakes and minced garlic to stir-fry over low heat to bring out the fragrance, then add method 1, eggplant strips and all seasonings and stir-fry evenly, and finally add shrimp skin and coriander and stir-fry a few times.

Roasted eggplant with shrimp skin Ingredients: eggplant, shrimp skin.

Method: 1. Wash the eggplant and cut it into hob pieces;

2. Pour oil into the pot and heat it, and you can put a little more oil than the general dish when you burn the eggplant; Pour in the shrimp skin and fry it to make it fragrant, the fire is not too big, otherwise the shrimp skin will be burned; Stir-fry the eggplant cubes, add the light soy sauce and a little sugar to taste;

3. Add a teaspoon of broth, cover the pot and simmer for a while; Put the soup away and serve.

Nutritional value: Purple eggplant is rich in vitamin P, which can increase the compressive ability of the microvascular wall, improve the function of blood vessels, and is quite beneficial to patients with high blood pressure, purpura and diseases prone to bleeding.

Yes, it is best to soak the shrimp skin in boiling water to remove the sand.

Ingredients. Eggplant.

195g shrimp.

30g excipients.

Appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce.

The preparation of fried eggplant with shrimp skin.

1 Ingredients: eggplant, shrimp skin.

2. Remove the stems of the eggplant and wash it.

3. Put it on the cutting board and cut it into hob blocks.

4. Heat oil in a pan, fry the chopped eggplant until soft, and remove it.

5Then, leave an appropriate amount of base oil in the pot, add the fried eggplant and shrimp skin and stir-fry.

6Then, add an appropriate amount of light soy sauce.

7. Add salt to taste.

8. Season and stir-fry well, and serve.

9. Remove from the pan and serve on a plate.

Peel the eggplant and fry it in oil, and stir-fry it with the shrimp skin.

Hello. The three ingredients you mentioned are generally not fried together.

Eggplant vegetarian roast, braised eggplant, braised in oil, roasted pork, etc. are all very good.

It is better to make soup with loofah and shrimp skin.

Eggplant is rich in dietary fiber, which has the effect of moistening the intestines and laxative, can promote intestinal peristalsis, help soften stool, and reduce the symptoms of dry stool. The solanine in eggplant has pharmacological effects, which can inhibit the proliferation of tumors in the digestive system and play a role in preventing gastric cancer. In addition, eggplant contains a large amount of vitamin P, potassium and saponin, which can reduce blood lipids, blood pressure, serum cholesterol levels, reduce capillary permeability, and reduce the incidence of cardiovascular and cerebrovascular diseases.

The loofah is cool and sweet, returning to the lungs, liver, stomach and large intestine meridians, which can relieve high fever, thirst, irritability, throat ulceration and other hot and poisonous symptoms, and has the effect of clearing heat and cooling blood. The content of vitamin C and vitamin B1 in loofah is high, vitamin C can inhibit the synthesis of melanin, has the effect of whitening and lightening spots, and vitamin B1 participates in the metabolism of sugars in the body, and appropriate supplementation can prevent beriberi. The epsom alkyd in loofah also has a strong anti-allergic effect, which can reduce the incidence of allergic diseases.

Shopee skin 1, lactation: shrimp skin has the effect of lactation, and shrimp is rich in nutrients, and has a tonic effect on mothers and children.

2. Antioxidant: Astaxanthin is also an important nutrient in shrimp skin, which has antioxidant effect, can prolong the lag time of LDL protein oxidation and protect the heart.

3. Calcium supplementation: The calcium content in shrimp skin is abundant, which is a good way for people with calcium deficiency to supplement calcium, and calcium supplementation also helps to reduce blood cholesterol and improve female menstrual syndrome. The late stage of pregnancy is an important stage for the development of fetal bones, teeth and nervous system, once calcium deficiency can easily lead to osteomalacia, hypocalcemia convulsions, pregnancy fatigue and hypertension syndrome, which can easily lead to fetal underweight or premature birth, so women should pay special attention to calcium supplementation during pregnancy.

4. Enhance physical fitness: the elderly often eat shrimp skin, which can prevent osteoporosis caused by calcium deficiency; Putting some shrimp skin in the meals of the elderly is good for increasing appetite and enhancing physical fitness.

Put the shrimp in quick freezing and freezing for 20 minutes, take out the shell, wash and drain the line, marinate and prepare with a teaspoon of Shao wine, corn starch, light soy sauce and raw oil, cut the loofah into hob pieces, soak the mushrooms in light salted water for half an hour, and then squeeze them dry and shredded through clean water, and cut the ginger into shreds.

Stir-fry ginger, pour in mushrooms and loofah, stir-fry until fragrant, add 1500ml of water, boil over high heat, pour in shrimp, cook and salt.

Eggplant and shrimp skin can be eaten together, and there is no mutual aspect of the nutritional composition of the two, which also helps to supplement the body's nutrition, so they can be eaten together. Eggplant contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and other nutrients, shrimp skin contains protein, fat, but also rich in potassium, iodine, magnesium, phosphorus and other minerals and vitamin A, aminophylline and other components, the two are not compatible, can be eaten together, can supplement nutrition. x0d x0a For more information about can eggplant and shrimp skin be eaten together, enter to see more content.

Eggplants do not need to be peeled, they just need to be cleaned before making. Eggplant is a plant of the Solanaceae family. Solanum erect branched herbaceous to subshrub, up to 1 m tall, twigs, petioles and peduncles are 6-8 branched, flat or with short stalks of stellate hairs, twigs are mostly purple (wild ones often have skin spines), and the hairs are gradually shed as they age.

Eggplants do not need to be peeled, they just need to be cleaned before making.

Eggplant is a plant of the Solanaceae family. Solanum erect branched herbaceous to subshrub, up to 1 m tall, twigs, petioles and peduncles are 6-8 branched, flat or with short stalks of stellate hairs, twigs are mostly purple (wild ones often have skin spines), and the hairs are gradually shed as they age. The leaves are large, ovate to oblong-ovate, and the petioles are about centimeters long (wild with skin spines).

It can conceive flowers alone, the flower stalk is about centimeters long, and the hair is dense. The shape and size of the fruit vary greatly. The shape of the fruit is long or round, and the color is white, red, purple, etc.

The two can be eaten together, so the eggplant can be added with shrimp skin.

Eggplant and shrimp skin are the two most commonly eaten ingredients, and the two can be made into fried shrimp skin with eggplant, and the specific production process is as follows:

1 Ingredients: eggplant, shrimp skin.

2. Remove the stems of the eggplant and wash it.

3. Cut it into hob blocks on the cutting board.

4. Heat oil in a pan, fry the chopped eggplant until soft, and remove it.

5Then, leave an appropriate amount of base oil in the pot, add the fried eggplant and shrimp skin and stir-fry.

6Then, add an appropriate amount of light soy sauce.

7. Add salt to taste.

8. Season and stir-fry well, and serve.

9. Remove from the pan and serve on a plate.

Stir-fry shredded meat with eggplant, do not peel the eggplant.

Material. 2 purple long eggplants, 100 grams of lean pork, 1 shallot, 3 cloves of garlic, dried red pepper shreds, 3g of chicken essence, 5ml of light soy sauce, 2g of salt, 10ml of vegetable oil.

Method. 1. Cut the meat into shreds and marinate with a little light soy sauce for 5 minutes. Slice the shallots and garlic.

2. Remove the stems of the eggplant, cut it along the length, and then cut it horizontally into even small slices.

3. Heat the pan with cold oil (slightly more oil), add the shredded meat, fry until it changes color, add garlic slices, and then put eggplant slices.

4. After stir-frying evenly, add some ginger powder and add dried chili shreds.

5. Put salt before leaving the pot, put a little chicken essence when out of the pot, sprinkle in the green onion segments, and serve.

The skin of the eggplant can certainly be eaten, but be sure that there are not many pesticide residues. It's best to peel off fried eggplant or something, and it's safest to remove the skin.

Ingredients: eggplant, shrimp, minced meat, green onion and ginger, egg, flour, oil, sesame oil, garlic, etc.

Method: 1. Clean the eggplant, slice it, do not cut it off in the middle of every two slices, even the knife into an eggplant clip, sprinkle a little salt and marinate.

2. Half a bowl of low-gluten flour, beat an egg, add an appropriate amount of water, and stir well into a gnocchi-free batter; Appropriate amount of minced meat, add a little cooking wine, stir well with an appropriate amount of light soy sauce, add a tablespoon of peanut oil and a little sesame oil, and a little salt to marinate;

3. Finely chop the green onion and ginger, remove the sand line and clean the shrimp and marinate it with a little salt and cooking wine, remove it after marinating and absorb the water with a paper towel, stir the green onion and ginger and the meat filling evenly, take an eggplant clip and put a shrimp on it;

4. Stuff the meat again, let the meat wrap the shrimp, put half a pot of oil in the pot, after the oil is hot, keep the heat to medium, put the eggplant box covered with batter into the pot and fry;

5. Turn on the high heat when the eggplant is golden and crispy, flip it a few times to remove and drain the oil, mash the appropriate amount of garlic, add a little soy sauce, and dip it in garlic when eating.

Note: 1. The eggplant should be cut thick and even, and it will ripen together when it is fried;

2. Use low-gluten flour to make the batter, and the fried eggplant clips are particularly crispy;

3. The shrimp must be dried before it can be used, otherwise it will jump oil when frying;

4. Keep the eggplant on medium heat when frying it, and turn on the high heat when it is almost ready, so that the oil in the eggplant can be forced out, and the eggplant will not be greasy to eat.

This must be delicious while it is hot, and it will collapse when it is cold.

Eggplant can be eaten with dried shrimp.

The preparation of roasted eggplant with dried shrimp.

Prepare the dried shrimp.

Soak the dried shrimp in water.

Prepare the eggplant.

Remove the shrimp intestines from the dried shrimp and clean them.

Cut the eggplant into strips. <>

Heat the oil in a pan and add the ginger and garlic.

Add the dried shrimp. <>

Add some cooking wine and stir-fry.

Add the eggplant. <>

Add a dash of chili paste.

Add some soy sauce and stir-fry.

Add some water and bring it to a boil.

Add salt and chicken essence to taste and stir-fry well.

Serve on a plate and sprinkle with chopped green onions.

Picture of the finished product of roasted eggplant with dried shrimp.

<> cooking skills. 1. Soak the dried shrimp in advance, use a toothpick to remove the shrimp intestines one by one, clean them up, and rest assured when you eat;

2. It is better to cut eggplant into strips, and the slices are easy to burn;

2. Add some soy sauce and chili sauce to cook together, which is more appetizing and delicious.

Marinate the shrimp with cornstarch and cooking wine for 20min, slice the ginger, and cut the garlic into small pieces.

Put the ginger in the hot oil to prevent it from sticking to the pan, stir-fry the garlic until fragrant, stir-fry the shrimp, and serve.

Cut the eggplant into strips, put it in the microwave for 3 minutes (this can absorb less oil) heat the oil, add the eggplant and fry it, then pour in the shrimp.

Add 3 white porcelain spoons of soy sauce, 2 tablespoons of oyster sauce, 1/2 tablespoon of vinegar, a pinch of sugar, a pinch of water, stir-fry, and finally sprinkle with chopped green onions.

Personally, I think it should be possible to fried rice with eggplant and shrimp.

It's supposed to be delicious, no experiments, but it's fun

Eggplant and dried shrimp can be stir-fried together. Different people have different appetites, some people like it, and some people don't like it. It depends.

Absolutely, I've done this, it's delicious, and the fried clams with eggplant are also very delicious.

Of course, you can fry them together. The taste that comes out of this is still very delicious.

Soak the dried dried shrimp in warm water until soft, and then when the eggplant is almost cooked, put the soaked dried shrimp in a pot and stir-fry it.