Do you still use boiling water for the dishes?

If you go through it with boiling water, it's best, and if you do it with boiling water, you can sterilize it at high temperature, and you can put it on and wash it off.

Hello, my friend only uses boiling water, it is better to go through it once, and it can also be made in circles, maybe it is cleaned.

It's not delicious, the nutrition of the dish is gone, and the taste is very light, so it's not recommended.

However, this saying is circulating on the Internet, when eating vegetables, scrub the soup with boiling water several times and pour it out, can you greatly reduce calories?

It is best to blanch it with boiling water, which will remove impurities from its surface.

It is best to blanch the water once, after blanching the water, it will be more delicious when eating, and stir-fry it with a little chili, which is particularly delicious.

This dish is very good to go through with boiling water, and it can be fried again like this, or it can be very delicious with cold salad.

This dish needs to be boiled once before it can be used, and if it is not watered, it may not be particularly good.

If the dish should still need to be passed with boiling water, so that it will be more healthy to eat, so this should still be needed.

It should be blanched with boiling water, because this dish should have a certain amount of pesticides, and copying it will be sad.

When you eat pickles, you should use boiling water to taste better.

If the dish is still passed with boiling water, it is more delicious and the taste is also very good.

If you are a person who likes to eat desserts, then Jiangmi sweet wine must be an indispensable dessert partner for you. Delicious sweet rice wine can not only make the rice balls more delicious, but also have many other wonderful uses. But do you know how sweet rice wine is made?

Its sweetness is not due to the addition of sugar, but the taste of its own fermentation, so it is very sweet and delicious.

1. Choose high-quality glutinous rice and soak it in water when making rice wine, you must choose glutinous rice, only glutinous rice can make the rice wine taste the best. If you have glutinous rice grown at home, you can use the latest glutinous rice this year. If you don't grow glutinous rice at home, you need to buy it in the supermarket, and be sure to choose fresh and high-quality glutinous rice.

After selecting the glutinous rice, put them in a basin and wash them with water; Then add enough water to start soaking, so that the glutinous rice absorbs enough water.

Second, the fully soaked glutinous rice is steamed in the basket drawer, and the freshly soaked glutinous rice has absorbed enough water, so it is no longer necessary to boil it in water, but directly use the cage drawer to start steaming. During this period, it is necessary to ensure that the high heat is always maintained, and only after the glutinous rice is steamed can the heat be turned off, and then the cooked glutinous rice can be cooled naturally.

3. Add an appropriate amount of warm boiled water to mix the glutinous rice with rice wine koji After the glutinous rice is naturally cooled, pour the prepared rice wine koji into a bowl, add an appropriate amount of warm boiled water, and let the rice wine koji fully dissolve into the water. Then sprinkle the water evenly over the glutinous rice and start stirring the glutinous rice.

During this whole process, it is important to ensure that the glutinous rice has been cooled and that the rice koji is fully dissolved. In addition, it is necessary to ensure that the mixing is even, and there can be no omissions, and personal suggestions can appropriately add more rice wine koji water, which is conducive to mixing glutinous rice.

Finally, mix the evenly mixed glutinous rice into a prepared container and seal it in a cool, dark place. Wait for the rice wine koji and glutinous rice to ferment and thus transform into sweet rice wine. In this way, a delicious, delicious sweet rice wine is made.