Mother s ingredients: boiled chicken slices, black fungus, lettuce and bean pasteguess how to eat it

I guess the way to eat it is ordinary boiled chickenHere's how to cook chicken1. Add 2 tablespoons of vegetable oil to the pot, add green onions, ginger and garlic slices, 1 tablespoon of Sichuan peppercorns and 3 dried red peppers and stir-fry until fragrant.

2. Add the Pixian bean paste and fry the red oil over low heat, then add the pickled pepper and stir-fry well.

3. Add cooking wine, stir-fry light soy sauce and dark soy sauce, pour in an appropriate amount of water, bring to a boil and cook over medium-low heat for 20 minutes.

4. Add salt, soy sauce, wet starch, water and egg white to the chicken slices, and marinate well.

5. Add 1 tablespoon of vegetable oil to the pot, add celery and green garlic and stir-fry until fragrant.

6. Pour in the strained soup base, add shiitake mushrooms and fungus, add chicken juice, bring to a boil and simmer for 10 minutes, then remove and put in a bowl.

7. Turn down the heat, put in the chicken slices one by one, turn on the high heat and bring to a boil after all the slices are finished, and then pour the chicken slices and soup into a bowl.

8. Add a spoonful of vegetable oil to the pot, put in 1 tablespoon of Sichuan peppercorns, 3 dried red pepper segments and minced shallots, stir-fry until fragrant and pour on the chicken slices.

It is to boil the chicken in boiling water, and then put the black fungus lettuce in the chicken soup to cook, and scoop up the chicken black fungus lettuce and put it on the plate and mix it with bean paste, which is the way to eat (there should be other condiments), this method is delicious.

I think you can dip the meat slices in the sauce and wrap them in lettuce, and roll them up with the fungus and eat them together.

There are boiled pork slices, boiled chicken slices, and lettuce buns, and when I was a child, my mother would also give stewed soup to drink, and put some bean paste to make it sweeter