Why does cilantro have that taste and what does cilantro taste like?

Each plant has its own taste, some are fragrant and some smelly, depending on personal taste, if you think coriander is delicious, what does it taste like.

I love cilantro, I like it

Coriander is a familiar vegetable, containing a lot of vitamin C, carotene, vitamins B1, B2, and also rich in minerals, such as calcium, iron, phosphorus, magnesium, potassium malate, etc. And the amount of vitamin C contained in coriander is much higher than that of ordinary vegetables, and the average person uses 7-10g, which is less than half a tael, which can meet the basic needs of the human body for vitamin C. The carotene contained in it is also more than 10 times higher than the well-known tomatoes, beans, cucumbers, etc., so it has a variety of benefits for the human body after eating

1. Promote saliva secretion and accelerate gastrointestinal peristalsis: coriander fruit contains fruit essential oil, which has the best effect on vomiting and abdominal pain. The volatile oil can promote saliva secretion, accelerate gastrointestinal peristalsis, and increase bile secretion; 2. Prevention of lead poisoning:

Coriander whole herb juice liquid can inhibit the accumulation of lead in the body and excrete lead poisoning in the kidneys, so eating a large amount of coriander has a certain medical and health care effect on the prevention of lead poisoning or patients who have been poisoned by lead; 3. It has certain medicinal value: in daily life, coriander is eaten together with other vegetables and rice soup, which can be used for some common diseases, such as colds and colds; 4. There are many volatile oils in coriander, and its special aroma is emitted by volatile oils. These volatile oils can get rid of the fishy smell of meat, so adding coriander to some dishes can not only play a role in removing the fishy smell, but also enhance the unique taste of the dish.

Coriander is relatively warm, and patients should avoid eating when the rash is not very transparent due to heat toxicity and wind cold. It is best not to consume measles immediately after it has been passed through. People with gastric and duodenal ulcers should not eat more coriander, and patients with bad breath, stomach ulcers, wisdom teeth, and acne should also eat less.

Coriander is a kind of plant, the scientific name is coriander, with a fragrant fragrance, and has many functions such as strengthening the spleen and appetizing, promoting digestion, sweating and clearing heat. Coriander is not only fragrant to eat, but also has many benefits for the body and has a good health effect. If coriander is fragrant and healthy, why would anyone think it stinks and hate it to the extreme?

This actually has something to do with genes.

According to the survey, about 15% of the world's people hate to eat coriander, and East Asia is especially high, with about 20% of people not eating coriander. There are more than 40 kinds of compounds in coriander, of which more than eighty percent are aldehydes, and the aldehydes in coriander are the main ones in the fragrance of coriander. After research, it was found that the reason why some people can't stand the smell of coriander is mainly because these people have a special gene on chromosome 11, which makes them very sensitive to the aldehydes in coriander, and they are also very disgusted by this smell, thinking that this smell is a bit similar to the smell of bed bugs and soap, which is very unpleasant.

What does cilantro taste like? Coriander is stinky.

1. The main taste of coriander is aldehydes.

According to many scientific studies, coriander has more than 40 kinds of minerals, of which more than eighty percent are aldehydes, which is the main smell of coriander, like the taste of soap bubbles. However, some people are very sensitive to the smell of aldehydes and often feel that it is a foul smell.

2. The taste of coriander varies according to different individuals.

Coriander contains volatile oils, and some people think it is a unique fragrance due to individual tastes, but others think it is a stinky taste. Although there are differences in taste, coriander has a relatively high nutritional value, which can improve the function of the immune system, protect the normal operation of the digestive system, reduce human blood pressure, and so on.

3. The feeling of coriander may be influenced by genes.

A specific gene affects how people perceive aldecorde, and people with a specific gene may perceive a distinct odor under the taste of coriander. But if this particular gene is not present, there is often no noticeable perception of these strong flavors.

The above content introduces the reason why coriander stinks, when you eat coriander, don't think that coriander stinks, it means that it has no nutritional value. In fact, there are many types of coriander, and each one has multiple benefits for the human body.

The "aroma" of coriander is made by the fusion of various volatile oil substances such as mannitol, n-decanol, nonanol and linalool, and this taste is a "torture" for those who do not like coriander, but a delicacy for those who love to eat. If you really can't accept the taste of coriander, you can blanch it or stir-fry it for a while to remove the volatile oil components and make it taste lighter.

The unique taste of coriander mainly comes from a variety of aldehydes, such as phenylacetaldehyde, undecane, decal, cyclodecane, undecanal, thirteendecaldehyde, tetradealdehyde, etc., which are mixed together to form the unique smell of coriander. People who like cilantro find it a grassy aroma, while those who don't like cilantro find it smell like bed bugs.

About the taste of coriander, everyone's feeling is different, most people feel that coriander has a particularly good smell, giving people a particularly fresh feeling, and a few people are allergic to it, as long as they smell coriander, they will feel that its taste is particularly pungent, it is his cranial nerve spasm, and vomiting will occur in the heart, so people's physique is different, her feeling of coriander is also different.

Coriander is familiar with a vegetable. Contains vitamins, carotene, vitamins, and rich minerals, such as calcium, iron, phosphorus, magnesium, potassium, malate, etc. And the vitamin content in coriander is much higher than that of ordinary vegetables. So so-. If.

The taste of parsley is more heavy.

Coriander, some places call it coriander. Freshness, especially for salads.

In the wild, there is a wild vegetable called coriander, which is also called spiny celery, false coriander, knotty flower, wild herbs, false coriander, Burmese coriander, coriander, Wa coriander, etc., its leaf edge has a lot of jagged thorns, which looks more prickly. It tastes somewhat similar to the coriander and coriander that we often eat, so it is often used as a seasoning by people. Coriander spinosa mainly grows in Guangdong, Guangxi, Guizhou, Yunnan and other provinces and regions in China, and it is generally necessary to go to the mountains to find this wild vegetable.

It grows in moist places such as under mountain forests, mountain roads, and ravines, and is not only found in China, but also in Asia, the Americas, and Africa. It generally grows in the middle temperate zone and can grow around 20 degrees. In Yunnan, a small number of people can grow coriander, but most of them are wild.

In addition to eating, people in Yunnan will also use it as a snake medicine, and after being bitten by a snake, it will be very effective to apply coriander to the wound.

Coriander can be picked all year round, and the young stems and leaves are the most delicious part, and they should be picked before they bloom, otherwise the leaves will grow. Coriander has a high content of carotene and vitamin C, and has high nutritional value. After picking it, rinse it with water, then blanch it slightly in boiling water, and then make it into a cold salad or stir-fry.

Wild coriander contains a large amount of dodecaenal and tetradecenal, which have a special aromatic aroma, so the coriander will smell rich. The taste of coriander is delicious and crisp, and it is delicious when stir-fried directly. However, it is still used as coriander most of the time, and a small amount of coriander is usually used as a condiment for the fragrance of dishes.

A plant that looks very similar to coriander, there are many but the most common is celery, in the south there is a kind of water celery, its leaves are very similar to coriander, and there is also a certain aroma, but it is not as fragrant as celery.

The taste of parsley is very close to that of coriander.

Coriander does taste a little strange, some people like it, some people dislike it, people who don't like to eat it say it's unpalatable and smelly, and people who like to eat say that it has a unique taste, there is a peculiar effect of fragrance, so they say "coriander" with their admiration heart. "Spread it widely, and call it a group.

Coriander is called coriander because it can be used to decorate and enhance the color and taste of coriander, and its scientific name is coriander, and people who don't like it think it's not fragrant;

The scientific name of the dish is coriander. In Hubei, some people call stinky vegetables.

Adding coriander to the soup can add to the flavor of the soup. Add some coriander when cooking meat dishes to get rid of the fishy smell. Coriander also has the effect of promoting peripheral blood circulation, and people with cold constitution can also improve the symptoms of cold hands and feet by eating some coriander.

Although coriander is delicious, it should not be eaten too much or often. This is because traditional Chinese medicine believes that coriander is spicy and fragrant, and the heart and spleen are connected to the inside, and the limbs are reached outside, which repels all unhealthy qi and has the effect of warming and strengthening the stomach, but because the coriander taste is spicy and can be dispersed, eating too much or eating for a long time will consume qi and damage the spirit, which will cause or aggravate qi deficiency. For those who are sweating, fatigue, fatigue and susceptible to colds, they should eat less coriander.

Patients who have recovered from postpartum and postpartum disease often have varying degrees of qi deficiency, and at this time, they should also keep a temporary distance from coriander. In addition, coriander also has the effect of warming and causing sores, so patients with fox odor, bad breath, gastric ulcer, beriberi, and sores should not eat, otherwise it will aggravate the condition.

However, the question of whether coriander is delicious or unpalatable has always been very controversial, and some people who like to eat coriander like to sprinkle a layer on the bowl when eating noodles or noodles. For those who like to eat coriander, it is a treasure, but for those who don't like to eat coriander, it will feel like a poison. The scientific name of the dish is coriander.

In Hubei, some people call stinky vegetables.

Adding coriander to the soup can add to the flavor of the soup. Add some coriander when cooking meat dishes to get rid of the fishy smell. Coriander also has the effect of promoting peripheral blood circulation, and people with cold constitution can also improve the symptoms of cold hands and feet by eating some coriander.

Although coriander is delicious, it should not be eaten too much or often. This is because traditional Chinese medicine believes that coriander is spicy and fragrant, and the heart and spleen are connected to the inside, and the limbs are reached outside, which repels all unhealthy qi and has the effect of warming and strengthening the stomach, but because the coriander taste is spicy and can be dispersed, eating too much or eating for a long time will consume qi and damage the spirit, which will cause or aggravate qi deficiency. For those who are sweating, fatigue, fatigue and susceptible to colds, they should eat less coriander.

Patients who have recovered from postpartum and postpartum disease often have varying degrees of qi deficiency, and at this time, they should also keep a temporary distance from coriander. In addition, coriander also has the effect of warming and causing sores, so patients with fox odor, bad breath, gastric ulcer, beriberi, and sores should not eat, otherwise it will aggravate the condition.

However, the question of whether coriander is delicious or unpalatable has always been very controversial, and some people who like to eat coriander like to sprinkle a layer on the bowl when eating noodles or noodles.

The scientific name of coriander is coriander (Yan sui), and the name "coriander" appeared later, probably at the end of the Ming Dynasty. Coriander was "forcibly renamed", probably at the end of the Ming Dynasty, because Li Shizhen's "Compendium of Materia Medica" still clearly records the scientific name of coriander. At that time, many people did not know his scientific name, and most people had the impression that this dish smelled very fragrant, so it was called coriander.

Of course, because of the difference in everyone's perception of smell and taste, some people will not be used to eating.

The taste of coriander mainly comes from a volatile oil and volatile aroma substances contained in it, and the mixture of coriander leaves is mainly composed of aldehydes and alcohols, of which the former accounts for the vast majority, and the unique "bed bug" taste of coriander is caused by this kind of substance. Coriander itself has the effect of appetizing and stimulating the appetite, and is a good seasoning ingredient.

This varies from person to person, you say that coriander smells bad and unpalatable, I admit it, because when I was a child, I didn't like the taste of coriander, and even when I asked, I felt vomiting, but when I grew up, I slowly accepted this taste, and I felt that some dishes put some coriander into it to enhance the taste is the soul. Because of the original taste, it is called coriander.

Coriander gets its name Coriander because its stems and leaves contain a special aroma, which is a volatile oil composed of substances such as mannitol, n-sunfloweral, nonanal, and linalool. Some people are not used to eating this aroma, and it feels a bit like the taste of "bed bug", so in Greek the coriander is called "koris", which means "bed bug". But some people love coriander to death, and feel that it is "spicy and fragrant, with a heart and spleen inside, and an outer body, which can dispel all unhealthy gases", which can be regarded as a "wonderful" in dishes.

Some people even love to use coriander as chewing gum and eat a little anytime and anywhere.

Coriander is just a colloquial term.

Its scientific name is generally called coriander.

And the taste of coriander is mainly derived from.

It contains a volatile oil and volatile fragrance substance.

Some people like this taste, and some people don't.

After actually getting used to it.

The taste of coriander still gets more and more fragrant the more you chew it.