Can Joyoung air fryer make cakes, can you make cakes with air fryer?

OK. Crafting Materials:

5 egg yolks (70g), 120g cake flour, 80ml milk, 1 baking powder, 2 teaspoons, 5 egg whites (180g), caster sugar, 30g white vinegar.

1. Separate the egg whites and egg yolks, and put them in two larger containers (the basin containing the egg whites should be clean, oil-free, and water-free) Add 30 grams of white sugar, 80 ml of salad oil, and 80 ml of milk to the basin of egg yolk (put aside for later use, and beat the egg whites first).

2. Mix the low powder and baking powder together and sieve twice.

3. Add a few drops of white vinegar to the egg white, beat until coarse, add the sugar in 3 times, and turn the whisk in a basin to ensure that it is evenly beaten all around.

4. Add sugar for the second time and beat until it is slightly smooth and close to wetness.

5. This is the whipped egg white, and the last step of adding sugar forgot to take a photo, probably a minute after adding the second sugar.

6. Beat the egg whites directly with a whisk.

7. Mix the egg yolk liquid and powder well (because the liquid content of this recipe is relatively high, it is not easy to produce the phenomenon of flour gluten, so I directly use a whisk to mix well at low speed, and then use a spatula to mix the residue on the edge of the basin, which is very simple).

8. Use a spatula to scoop one-third of the egg whites into the egg yolk paste and mix gently.

9. Pour the egg mixture into the remaining egg white, turn it up from the bottom with a spatula, and gently mix all the batter evenly with the action of cutting and mixing.

10. Pour the batter into the mold, shake it a few times on the table to drain the foaming inside, and make the surface smoother (this process is not filmed) After the oven is preheated at 150 degrees, hold it in a baking tray and put it into the penultimate layer, the whole process is 150 degrees, 55 minutes.

11. Ten minutes later.

minutes later. 13. Out of the oven. The surface is not bad, but there is a small crack, but for me, a rookie, I am already very satisfied! Let's keep up the good work next time.

Does it feel best to make a cake or use it in the oven? Although I have seen a lot of methods, I don't feel particularly good when I try it myself. I saw that the neighbors made it in the oven, and it was as delicious as the one bought outside, and the freshest thing was when it was most important.

Yes, the air fryer makes cakes in the following ways:

Ingredients: 50 grams of cake flour, 2 eggs, 30 grams of sugar, 8 grams of butter, 20 grams of cream, 20 ml of lemon juice.

Steps: 1. Prepare the ingredients and bring the eggs and butter to room temperature.

2. Beat the whole egg into a bowl, add 10 grams of sugar, stir at high speed with an electric egg beater, add 10 grams of sugar after evenly, and continue to stir.

3. Until the egg mixture begins to turn white and is milky white paste, add the last 10 grams of sugar, and continue to stir for about 30 seconds.

4. Melt the butter, cream and lemon juice in insulated water, and stir well.

5. Add sifted flour to the egg mixture, stir up and down well, then pour in the butter, cream and lemon juice mixture, and stir well.

6. Put it in a small paper cup and place it in the air fryer (you can not preheat), 180 for about 13-15 minutes.

7. Finished product. <>

It is possible to make cakes with an air fryer. Pour the cake into the cake mold with a live bottom, preheat the air fryer at 180 degrees for five minutes, and then bake at 140 degrees for 20 minutes, take out and cover with tin foil to prevent the surface from baking, and bake at 160 degrees for 30 minutes.

The air fryer needs to be preheated before baking the cake, and then bake at a temperature of 140 degrees for 20 minutes, then take it out and cover it with tin foil and bake it at 160 degrees for 30 minutes.

When making cakes, it is more important to whip the cake more than the individual, especially the egg white. If you use a pot to bake, you must watch it at any time, and the pot baking is much faster than the oven, and it will be completed in about 15 minutes.

It takes about thirty minutes for an air fryer to bake a cake, and a temperature of one hundred and five will do. However, the fryer should be preheated at 120 degrees for 3 minutes, then baked at 120 degrees for 25 minutes, then the temperature should be increased to between 150-160 degrees and fried for another 15 minutes.

This is the method.

Questions. 1300 watt air fryer.

That's it.

Questions. Don't you cover it with tin foil? Won't it be mushy?

If you don't feel at ease, you can cover it with tin foil.

Questions. How many degrees does it take to bake an egg tart for a few minutes.

220 degrees. Upper and lower fire mode.

Usually 20 to 25 minutes.

Questions. Bake it in an air fryer.

That's about the same time.

I think it should be.

Questions. But the air fryer only has fire on it.

Forehead. Then it's better not to use the air fryer to bake the tart.

I don't know much about that.

I'm sorry. My daughter-in-law didn't know either.

The air fryer can make cakes.

The working principle of the air fryer is "high-speed air circulation technology", which generates hot air by heating the heat pipe inside the machine at high temperature, and then blows the hot air into the pot with a fan to heat the food, so that the hot air circulates in the closed space, and uses the fat of the food itself to fry the food, so that the food is dehydrated, and the surface becomes golden and crispy, so as to achieve the effect of frying. So, an air fryer is actually a simple oven with a fan.

Ingredients: two eggs, half a bowl of low-gluten flour.

Accessories: appropriate amount of white sugar, half a bowl of corn oil.

Air fryer version of cupcakes to prepare.

1. Prepare two eggs and take two clean bowls! Egg whites and yolks are separated. Add a spoonful of sugar to the egg yolk and beat well.

2. Microwave an appropriate amount of corn oil for one minute.

3. Add low-gluten flour and stir into a paste, because the amount of oil determines the amount of flour, and add more when it feels thin.

4. Then pour the batter into the egg yolk and stir into the egg yolk paste. Stir up and down, and remember not to use chopsticks to make circles, as there will be bubbles. Stir and set aside.

5. Start beating the egg whites until the bowl is turned upside down and will not flow, and the chopsticks can be sharpened.

6. Dig one-third of the meringue into the egg yolk paste, and stir it up and down!

7. Dig some more and continue stirring.

8. Finally, pour the stirred egg batter into the remaining meringue and continue to stir. Be sure to stir up and down, like a stir-fry.

9. This is the last stirred appearance, and then there will be no bubbles after a few gentle shocks.

10. Pour the egg batter into the paper cup in turn, about two-thirds of the way.

11. The air fryer is at 160 degrees for ten minutes.

12. a finished product.

The air fryer can make cakes, and the specific methods are as follows:

Ingredients: 2 eggs, 200 grams of fermented milk, 20 grams of starch, 5 grams of vegetable oil, 15 grams of jujube paste or chopped dried fruits.

1. Put the ingredients in the bowl: eggs, fermented milk.

2. Add starch.

3. Stirring: These three ingredients start to stir, and the two forks are more labor-saving to make egg batter.

4. Put the baking tray in the baking sheet: Grease the baking tray and pour the egg batter into it.

5. Sprinkle some crushed nuts: Feel free to play, I use crushed jujubes, and there are some comprehensive nut cereals at home, sprinkle a small handful.

6. Turn on the air fryer: 180 for 20 minutes.

7. Bring the pot to a boil.

OK.

An air fryer is a machine that can use air to "fry", mainly using air to replace the hot oil in the original frying pan to make the food cooked; At the same time, the hot air also blows away the moisture on the surface of the food, so that the ingredients can achieve a similar effect of frying.

In December 2019, carcinogens were detected after heating an air fryer in South Korea.

The working principle of the air fryer is "high-speed air circulation technology", which generates hot air by heating the heat pipe inside the machine at high temperature, and then blows the hot air into the pot with a fan to heat the food, so that the hot air circulates in the closed space, and uses the fat of the food itself to fry the food, so that the food is dehydrated, and the surface becomes golden and crispy, so as to achieve the effect of frying. So, an air fryer is actually a simple oven with a fan.

Material: (a 6 inch amount).

Ingredient A: 3 egg yolks, 11 grams of caster sugar, 1 8 tsp salt.

Ingredient B: 3 egg whites, 45 grams of caster sugar.

Ingredient C: 20 grams of corn oil, 20 grams of milk, 56 grams of cake flour.

Air fryer temperature: 160 degrees.

35-40 minutes or so.

Spring baking season Air fryer French sponge cake.

Production process: 1. Put material A in a basin and whip it with an electric whisk.

2. Whip until the egg yolk paste turns white, and the dripping paste will not disappear immediately, so set aside for later use.

3. Put the egg whites in material B in a basin, beat the coarse bubbles with an electric whisk, add 45 grams of fine sand in batches, and beat until dry foaming.

4. Take 1 3 egg whites and egg yolks and mix well, then pour the remaining egg whites together and mix well.

5. Sift the low-gluten flour in ingredient C into the egg batter.

66. Finally, pour the milk and corn oil into the egg batter and stir well with a rubber spatula.

7. Spread a layer of oil paper on the bottom of the cake tin configured in the air fryer.

8. Pour the cake batter into the cake mold.

9. Put the cake mold into the frying basket.

10. Cover the top of the cake mold with tin foil, do not stick too close to the cake batter, so as not to stick to the surface of the cake when the cake expands.

11. Put the frying basket back into the air fryer that has been preheated for 5 minutes, select the baking cake mode, bake for 30 minutes, and add another 5 minutes after 30 minutes.

After the minutes are finished, take out the tin foil, then put the frying basket back into the air fryer, continue to work for 3 minutes to make the surface of the cake colored, tick to remind the cake to take out after the work is completed, and remove the mold after cooling.

Yes, Joyoung air fryer has a special "cake" function to choose from. It's very convenient to make cupcake, preheat the air fryer, reconcile the ingredients, put it in the mold and put it in the frying basket, select the cake function, and soon you can bake a fresh and delicious cake, you can decorate it with cream and fondant on it in moderation It is more perfect, this air fryer at home at home can bake 4 small cakes at a time.

I didn't expect the air fryer to be able to make cakes, it's really simple and delicious.

Ingredients: cake mix, eggs, milk, corn oil, sugar, homemade passion fruit jam.

Preparation steps: Step 1: Prepare the raw materials and prepare two waterless and oil-free basins.

Step 2: Put the egg white protein in two pots.

Step 3: Add milk and corn oil to the egg yolk.

Step 4: Stir well.

Step 5: Sift in the cake mix.

Step 6: Stir well with a hand-held whisk, which must be free of particles and dry powder, and set aside for later use.

Step 7: Use an electric whisk to beat the egg whites into coarse bubbles, add 20 grams of sugar, and then turn to beat the egg whites at high speed.

Step 8: After the egg whites are fine, add 20 grams of sugar, and continue to beat at high speed.

Step 9: Add the remaining sugar when the egg whites have obvious lines.

Step 10: Pour the egg yolk paste into the egg whites and mix up and down.

Step 11: Pour into a 6-inch live cake mold and shake it gently a few times to shake the bubbles out.

Step 12: Preheat the air fryer at 200 degrees for 5 minutes.

Step 13: Put the cake mold into the fryer, bake at 140 degrees for 20 minutes, then take it out and cover it with tin foil (to prevent the surface from baking) and bake at 160 degrees for another 30 minutes.

Step 14, the cake is baked, pat the cake with your hand to make a bang sound is cooked, take it out and pat it upside down a few times (forgot to take a picture), let it cool and use a demoulding knife to demold.

Hello, the air fryer can make cakes Oh the air fryer can make cakes, but you need to master the heat, otherwise it is still easy to bake, the air fryer needs to be preheated before baking the cake, and then bake at 140 degrees for 20 minutes, then take it out and cover it with tin foil and bake it at 160 degrees for 30 minutes.

The above is the answer to your question, if you have any other questions, I am always available to answer them

Hello dear<>

Let me answer this question for you [Air Fryer Lazy Cake] 1, separate the egg white and egg yolk, and then sell and water to the sugar in the egg yolk 2, tease and then add some flour to the egg yolk, and turn it into a batter 3, beat the egg white into a hard foam, remember to use a whisk during this period 4, add the low protein to the egg yolk batter in three times, stir evenly 5, and then prepare a tin foil for these batters, pour it into the air fryer 6, Finally, the air fryer is 180 degrees for about 15 minutes, and you can enjoy the cake food.