How to fry chicken thighs in an air fryer, and do you need to put oil in an air fryer to fry chicken

Ingredients: salt, light soy sauce, sugar, 1 chicken thigh, cooking wine.

5 tablespoons 2 eggs 50g ginger breadcrumbs.

50g oyster sauce 2 scoops.

To prepare the fried chicken thighs in an air fryer.

An oversized lute leg, boneless, cut into finger-sized strips, marinated with cooking wine, white pepper, spices, green onions, ginger, and oil, because the chicken thighs are better than chicken breasts.

Fishy, so put some cooking wine and marinate for 5 hours.

In another bowl is a large piece of chicken thigh with skin with soy sauce, oyster sauce, cooking wine, green onion, ginger, sugar, and honey The next day, take out the marinated chicken thighs, wrap them in egg wash and breadcrumbs, and put them on the tin foil.

in the air fryer.

Preheat the air fryer at 150° for 5 minutes, then put in the foil and chicken, still 150 degrees for 20 minutes, out of the pan!

I just roasted another pumpkin and roasted it for a while, smeared it with honey, and roasted it again! Super delicious!

Tips About tin foil: Use kitchen paper to absorb water before wrapping the chicken leg strips in egg liquid, pay attention to use kitchen paper, otherwise it will get paper scraps. If it is like another large piece of chicken and chicken wings, it is recommended not to pad tin foil, as the moisture will not go down and affect the taste.

The chicken thigh meat is tender and nutritious, and it is very popular with children at home. If you use traditional frying, although it is delicious, it will inevitably consume too much oil, which will also affect your health. Now, with an air fryer, you can make fried chicken thighs with a crispy skin and tender meat on the inside in a very small amount.

Although the air fryer is called a fryer, after I used it many times, I came to the conclusion that it is a small oven. Although it is called a fryer, it is different from our traditional frying, but uses air to "fry", or "bake" is more appropriate. However, because it has a small space and a good sealing effect, it will be much shorter in time to cook food with an air fryer at the same temperature as the oven, and it is easy to use, and it can be preheated in just 5 minutes.

So it's very popular.

Today, I used the air fryer to make this crispy chicken thigh, although the skin is a little high, but it is extremely crispy, and the meat inside is very tender, and it only takes 22 minutes to complete.

Ingredients: 4 chicken thighs, 30 grams of oyster sauce, 30 grams of light soy sauce, 20 grams of cooking wine, 1 gram of salt, 10 grams of sugar, 1 egg, appropriate amount of breadcrumbs, a little vegetable oil.

Temperature: 200 degrees for 25 minutes, brush the oil once halfway.

Production process:14 chicken thighs washed;

2.Oyster sauce, light soy sauce, cooking wine, salt and sugar in a basin;

3.Mix well and evenly, you can use a fork to prick a few chicken thighs on it, it is more convenient to absorb the flavor, marinate for about 2 hours;

4.Marinated chicken thighs ready, eggs in a bowl, beaten, breadcrumbs ready;

5.Roll the chicken thighs in the egg mixture, then bring them into the breadcrumbs, dip them in the breadcrumbs, and press them firmly with your hands. The air fryer begins to preheat, 200 degrees;

6.Put the chicken thighs dipped in egg wash and breadcrumbs into the air fryer, 200 degrees, set time for 25 minutes;

7.In the 15th minute, pull out the frying basket and gently brush a thin layer of oil on the surface of the chicken thighs with a brush;

8.Re-push it into the fryer and finish the remaining 10 minutes, with a golden brown surface.

Tips:1The seasoning increases and decreases with the taste;

3.The time and temperature can be adjusted according to the size of the chicken thigh;

4.You can also make this crispy chicken thigh in the oven.

Air fryer, non-stick fried chicken thighs, smoke-free deliciousness.

This air fryer was a prize given out by the company two years ago, and when I first got it back, I made chicken thighs and fries a few times, and when the freshness passed, I let it sit on the partition for a long time.

Today is Sunday, and the girl is greedy. The last time I ordered Meituan takeaway, KFC delivered food, it cost 10 yuan a pair, the key is that the chicken leg is small, but it's not enjoyable.

When I opened the refrigerator, I found that I hadn't finished eating the chicken thighs I bought last time, and I was idle in the afternoon, so I just fried the chicken thighs automatically.

My air fryer at home.

It took me a long time to clean, after all, it was useless for a long time, the pot can be disassembled and washed, there is an iron mesh inside, and it must be scrubbed inside and out.

Put the marinated chicken thighs directly on the iron net, no need to grease, I set the temperature at 180 for 10 minutes. At this time, you need to take it out and flip the chicken thighs so that the heat is more even.

Flip the chicken thigh with chopsticks.

Next, set the temperature at 180 degrees again, and the time is 10 minutes, and wait for the delicious food to be baked. During the whole process, there is no oil smoke, which is really a blessing for the kitchen.

Delicious chicken thighs are baked.

There are more and more modern kitchen appliances, and it is really convenient to cook food. On Sunday afternoons, make a cup of coffee and have a freshly made chicken thigh, this afternoon tea is not too pleasant.

My son is growing up, especially this year, and I feel like he's grown a lot taller. In order to make him taller and stronger, this year, the two of us have a particularly relaxed policy on our son's meals, giving him a "special approval" of 100 yuan every week, so that he can buy some favorite delicacies to eat outside, and also give him "three chapters of the law", so that he can eat less food from the stalls outside and eat more healthy and nutritious food. Since this policy has been implemented for a period of time, the two of us have observed it, and through our "big data" analysis, we found that he spends more money on chicken legs.

So we grind how to make a fried chicken leg for our son, not only do you like to eat it, but the whole family likes it, the method is simple, eat it once, and learn to never have to buy it again.

My son likes to eat fried chicken in fast food restaurants the most, and he loves the crispy and crispy texture of the fried chicken. So I'm going to make a reassuring fried chicken leg for my son to eat today, this time the fried chicken is not only simple, but also the fried chicken thigh skin is crispy and crispy, no matter in terms of appearance and taste is not inferior to foreign fast food! How do you make fried chicken thighs crispy on the outside and tender on the inside?

In fact, with just a little skill, it is delicious and healthy! In this way, the "zero failure fried chicken thigh" is crispy on the outside and tender on the inside, and it is better than buying outside! At that time, it is not difficult to make delicious crispy fried chicken thighs, as long as the chicken thighs are pierced with more small holes with skewers before pickling, which is conducive to the marinade penetrating into it, and the heat can be mastered, so that the skin is burnt and crispy and salty, it will not be greasy, and it is particularly fragrant when eating.

Ingredients: 4 chicken thighs, a small amount of minced green onion and ginger, 2 tablespoons of cooking wine, half a tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, 2 eggs, appropriate amount of starch, breadcrumbs.

Method: 1. Wash and drain the chicken thighs.

2. Then use a bamboo skewer to pierce a lot of small holes in the chicken thighs, because the chicken thighs are very thick, which is conducive to the flavor of the chicken thighs.

3. Put the chicken thighs in a larger container, add green onions, chopped ginger, add 2 tablespoons of cooking wine, half a tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of pepper and marinate for 20 minutes.

4. Prepare 2 beaten eggs, appropriate amount of starch and breadcrumbs.

5. Marinated chicken thighs are first coated with a layer of starch, then dipped in a layer of egg wash, and finally coated with a layer of breadcrumbs.

6. Add oil to the pot, add more chicken thighs when it is hot, change the heat to low heat, and fry it slowly, 7. Turn over and fry the other side after one side is golden, because the chicken thighs are relatively large, so each side is fried for about seven minutes, about 15 minutes, and you can take it out.

8. You can dip it in ketchup or other favorite sauces, which is great.

9. The fried chicken thighs are charred on the outside and tender on the inside, golden and attractive, and the taste is not inferior to foreign fast food.

The air fryer does not need to put oil in the fried chicken thighs. After the air fryer is plugged in, the internal baking device (i.e. the heating tube) starts to work, the air quickly dissipates heat in a short time through the internal baking device, and the heat flow circulating rapidly inside the food works quickly through the fan, forming a vortex without hidden heat flow in the frying barrel monitoring beat, which can contact the ingredients 360 degrees in all directions, and quickly take away the water vapor generated by heating, so as to form a yellow and crispy surface layer on the surface, and achieve the appearance and taste of frying Kaixian.

Benefits of an air fryer:The main function of the air fryer is to fry and grill food, do not put cooking oil.

Temperature and pressure are used to secrete meat and plant fats. Compared to other pots, it is very healthy, so the air fryer can heat the burger, and the air fryer cannot be used to heat the burger. The air fryer is hot, so it's best to heat the burger in the microwave.

Summary. Fried chicken thighs in the air fryer.

Step 1: Defrost the chicken thighs, change the knife to the chicken thighs, and poke the chicken thighs with a toothpick, then add garlic, ginger, cooking wine, salt, oyster sauce, light soy sauce, and chicken essence (because I didn't buy pepper).

Step 2: Refrigerate for 2 hours (forget the time when refrigerated, the longer it is, the more flavorful).

Step 3: Prepare 1:1 flour and cornstarch, add a small amount of salt and chicken essence (pepper).

Step 4: Wrap the chicken thighs tightly in 1:1 flour and cornstarch, roll them in the egg mixture, and then wrap them in the prepared flour again.

How to fry chicken thighs in an air fryer.

The first step of fried chicken thighs in the air fryer: the chicken thighs are covered and thawed, the chicken thighs are changed, and the chicken thighs are poked with toothpicks, and then garlic, ginger, cooking wine, salt, oyster sauce, light soy sauce, and chicken essence (because I didn't buy pepper) Step 2: Refrigerate for 2 hours (I forgot the time when I refrigerated, the longer the more flavorful it is) Step 3:

Prepare 1:1 flour and cornstarch, add a small amount of salt and chicken essence (pepper) Step 4: Mix the chicken thighs with 1:

1. Wrap the prepared flour and cornstarch tightly, then roll it in the egg liquid, and then wrap it in the prepared flour Step 5: Put it in the air fryer, brush with a little oil, turn over for another 10 minutes after 165 degrees Celsius, then turn over for another 10 minutes, and wait for 5 minutes to wait for the finished product.

I mean fried chicken thighs.

How to fry with an air fryer.

The leftover fried chicken can be placed in the air fryer. If you use an air fryer to heat the overnight fried chicken, you only need to adjust the temperature to 200 degrees and heat it for 6 minutes, this kind of overnight fried chicken does not need to be cleaned, the temperature is too high, if the temperature is too poor and the leakage is high, it is easy to cause the fried chicken to paste or be too dry, and the time is not easy to be too long, about five or six minutes to celebrate quietly.

Teach everyone to use the air fryer to make food, and the things made are delicious and save time.

Many people are more interested in air fryers, which can fry French fries without oil, which sounds amazing. In fact, the air fryer is a type of electric oven, but the working principle of the two is different.

Although the air fryer is called a fryer, it is different from our traditional frying, but it is more appropriate to use air to "fry", or "bake". Because it has a small space and a good sealing effect, it will take a lot of time to cook food with an air fryer at the same temperature as the oven.

Today I want to share with you some delicacies made by air fryers.

Fried Chicken Wings] The chicken wings are marinated in a marinade in advance, then put in the air fryer and fry at a temperature of 180 degrees for about 20 minutes.

Salt-baked shrimp】 The prawns are drawn with a toothpick to remove the sand line. Then use a toothpick to fix the shape of the shrimp. After the air fryer is preheated, put the tin foil, add the vanilla salt, and heat at 200 degrees for 5 minutes.

Serve with shrimp. Let the air fryer continue to work. Check in the middle and flip around.

It takes about 15 minutes.

Sweet potato] Dry sweet potatoes into the air fryer, 200 degrees for 30 minutes, take out the reverse side when the time is up, continue to 200 degrees for 30 minutes for the second time, and you can do it when the time is up.

Grilled chicken thighs] 4 chicken thighs washed; Oyster sauce, light soy sauce, cooking wine, salt and sugar in a basin; Mix well and marinate for about 2 hours; Beat the eggs in a bowl and prepare the breadcrumbs; Roll the chicken thighs in the egg mixture and then in the breadcrumbs; The air fryer begins to preheat, 200 degrees; Put the breadcrumbled chicken thighs into the air fryer at 200 degrees for 25 minutes; In the 15th minute, pull out the frying basket and gently brush a thin layer of oil on the surface of the chicken thighs with a brush; Re-push it back into the fryer and finish the remaining 10 minutes.

1.Oil, teriyaki sauce, salt, sugar, ginger juice, cooking wine, cornstarch to make marinade, I can count the number of times I can cook a dish. This recipe is also used by people to make chicken claypot rice, and the proportion is also placed at will.

Before marinating, make a few cuts on the front and back of the chicken thighs to absorb the flavor.

2.I marinated it for about 30 minutes and the flavor wasn't deep enough. It would have been more delicious if it had been possible to eat it a night earlier. Marinate and put into the fryer.

3.The 20 minutes of the fryer dish were written, and 16 minutes were actually selected, and this ** was opened and turned over at 8 minutes. The three bones are cut off from the meat and used for other dishes, so as not to waste the extra meat on top, and roast them together.

After 16 minutes, it was wiped out, I didn't have time to take pictures, the color was darker than **, the skin was very crispy, and the meat inside had no taste, but because the chicken was very tender, it did not affect the appetite.

1. Remove the fluffy chicken thighs, wash them, blot the water with a cleaning cloth, put them in a porcelain basin, rub the chicken thighs with salt, sugar, sugar color, soy sauce and sesame oil, and then add rice wine, star anise, cumin, cinnamon, green onions, and ginger slices. Put it in a pot, steam it over water, take it out, decant the juice, drain it, and set aside. 2. Heat the fryer, put in soybean oil, burn until the oil is smoking, put in the chicken thighs, fry them with a strong fire until the chicken thighs are golden red, pour in a colander spoon, drain the oil, fry them one by one, sprinkle with monosodium glutamate, put them in a pot, and use pepper salt and chili sauce in a small dish.

3. When eating, attach the nail cake. 【Dish name】 Crispy chicken thigh recipe 2

Ingredients]: 3 chicken thighs, 2 teaspoons minced garlic, flour coating:

3 4 cups of water 1 2 cups of oil 1 egg 1 1 1 2 cups of flour 1 2 cups of sweet potato flour 1 2 cups of rice noodles.

Marinade】: 2 tbsp rice wine, 1 2 tsp pepper, 1 tsp shiitake mushroom extract, 1 tsp chili powder, 1 tsp pesto powder, 1 tbsp sesame oil.

Precautions. 1.The drumsticks are cut open at the medial ligament with a sharp knife to make them easy to flavor and cook.

2.Add all the marinade to the chicken thighs in recipe 1 and mix well and refrigerate until the next day to let them absorb the flavor and set aside.

3.Mix all the ingredients of the top coat and set aside.

4.Wrap the chicken thighs of method 2 in the same coating as method 3 for later use.

5.Heat a pot with enough oil to cover the chicken thighs, wait until the oil temperature is 160, add the chicken thighs in method 4 and fry them over medium heat for about 10 minutes, then remove and cool.

6.Put the chicken thighs in recipe 5 into the oil pan again, fry them at 160 degrees oil until the appearance is crispy and golden, then remove and drain the fat, and then cut them into pieces and put them on a plate.